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    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties
    Baltazar, Gleza Wae D. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)
    This study was conducted to compare the antioxidative properties of greenstage fruits of selected Lycopersicon esculentum Miller varieties (Diamante, Diamante Max, and Pidada) from Barangay Durog, Miagao, Iloilo. The fresh fruit samples were extracted with 95% ethanol. The crude extracts were concentrated using rotary evaporator. The antioxidant activity of the ethanolic fruit extracts was assayed for DPPH radical scavenging activity and the IC50 values were determined. The determination of the phenolic and flavonoid contents was done employing Folin- Ciocalteu method and aluminum chloride spectrophotometric method, respectively. The results show that the fruits of the studied L. esculentum varieties exhibit DPPH radical scavenging activity. The IC50 values, however, differ significantly among the varieties. The IC50 values for Diamante (24.22 ± 1.41 g/L) and Diamante Max (25.08 ± 0.45 g/L) are comparable but are significantly lower than Pidada (29.47 ± 1.33 g/L). These findings imply that Diamante and Diamante Max varieties have stronger antioxidative capacity than the Pidada variety. Moreover, the results indicate that the antioxidative property of L. esculentum is variety-dependent. The results of the determination of the total phenolic content, expressed in mg gallic acid equivalent (GAE) per g fresh sample, are in the order of 0.16 ± 0.02 mg GAE/g for Diamante > 0.15 ± 0.02 mg GAE/g for Diamante Max and Pidada. On the other hand, the results of the determination of the flavonoid content, expressed in μg quercetin equivalent (QE) per g fresh sample, are in the order of 6.31 ± 1.27 μg QE/g for Diamante >6.21 ± 0.88 μg QE/g for Diamante Max > 5.63 ± 0.94 pg QE/g for Pidada. No significant difference in the total phenolic and flavonoid contents was found among varieties. Nonetheless, the detection of phenolics and flavonoids, known antioxidants, supports the present results on the antioxidative property of the fruits of the L. esculentum varieties studied.
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    Bioactivity-guided screening of selected plants from UPV Miag-ao campus
    Arceo, Ma. Ofelia H. (Division of Physical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Visayas, 1998-05)
    Twelve selected ethnomedically-used plants were screened for alkaloids, saponins, and flavonoids. Nine out of twelve plants contained at most two of the phytochemicals tested, and three showed the absence of these phytochemicals. Methanolic extracts of three selected plants (Stachy/arpheta /amaicensis, Hyptis suaveo/ens, Semecarpus philippinensis) were examined for antibacterial activity against Staphylococcus aureus. Bacillus subtilis, Escherichia coli, and Pseudomonas aeruginosa. All extracts were found to be active at least against two of the microorganisms tested. The extract of Siachytarphe/a jamaicensis was found to be active against three out of four microorganisms and found to be the most bioactive. Stachyiarpheta jamaicensis was subjected to bioactivity-guided fractionation using solvents of increasing polarity - hexane, ethyl acetate, and n-butanol. The hexane extract was considered as the most bioactive fraction. Its chromatogram contained seven spots in which four turned blue violet after spraying with vanillin-H2SO4. The color change exhibited suggests the possible presence of saponins.