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Undergraduate Theses

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/13

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Degree: search.filters.degree.Bachelor of Science in ChemistrySDG: search.filters.sdg.SDG 9 - Industry, innovation and infrastructure

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    Antidiarrheal activity of Pterocarpus indicus bark extracts using castor oil-induced diarrhea model on mice
    Cabatea, Norberto C. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2010-04)
    This study evaluated the antidiarrheal activity of the bark of Pterocarpus indicus (Narra). The crude methanolic extract of the bark was subjected to sequential extraction using hexane, DCM, and ethyl acetate. These extracts were tested for antidiarrheal activity in vitro using the castor oil induced diarrhea model in mice employing charcoal tracing method. Thin Layer Chromatography (TLC) was used in determining the chemical constituents present in every extracts using spraying reagents to aid in the visualization of spots. Crude methanolic extract dosage 200 mg/kg body weight is the comparable dosage to the reference drug loperamide (2 mg/kg body weight). The hexane extract was the most active fraction and 200 mg/kg dosage was more effective than with the positive control loperamide (2 mg/kg). No antidiarrheal activity found in the fraction of DCM and ethyl acetate extracts. Phytochemical screening revealed positive tests for tannins, phenolics, terpenes, cardiac glycosides, saponins and reducing sugars in all fractions. Tests for flavonoids and alkaloids, however, were negative.
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    In vitro antibacterial activity of Hibiscus rosa sinensis leaf extracts against some pathogens associated with urinary tract infections
    Cabayao, Coney B. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2011-04)
    The in vitro antibacterial activity of Hibiscus rosa sinensis leaf ( methanolic, dichloromethane, ethyl acetate, n-hexane, and aqueous ) extracts were studied against Gram-negative (Escherichia coli and Pseudomonas aeruginosa ) and Gram-positive ( Streptococcus faecalis) bacteria. The methanolic extract was subjected to sequential liquid-liquid extraction using solvents of varying polarity and concentrations. Out of the 5 extracts, methanolic and dichloromethane extracts exhibited the highest antibacterial activity as measured using the zone of inhibition. This was followed by ethyl acetate and n-hexane extracts. At 200 mg/ml concentration, all extracts were considered active when tested with E. coli and S. faecalis, and were partially active against P. aeruginosa. The aqueous extract was inactive towards the three bacteria. The 200 mg/ml concentration showed no significant difference when compared with the positive control, amoxicillin (12.51μg/ml). This shows that Hibiscus rosa sinensis exhibits a promising antibacterial activity. Phytochemical analysis of the active fraction- the methanolic extract- showed the presence of alkaloids, tannins, glycosides, saponins, steroids, flavonoids, terpenoids, and anthraquinones. These bioactive components could be responsible for the antibacterial activity of Hibiscus rosa sinensis leaf extracts.
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    Antifungal activities of alginate films incorporated with lemon grass (Cymbopogon citratus) essential oil on sliced bread
    Bronzal, Lucile A. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)
    The accumulation of non-degradable and non-recyclable waste materials leads researches to venture on biopolymer films which have been regarded as the promising green substitutes of non-biodegradable plastic materials. However, food products can be subjected to contamination by bacteria and fungi. The addition of plant derived essential oil can control microbial contamination of foods by reducing the growth rate of target microorganisms or by inactivating microorganisms by direct or indirect contact. Incorporating antimicrobial compounds into films provides a different way to improve the safety of ready-to-eat foods. In this study, the efficiency of synthesized alginate films incorporated with lemon grass essential oil (LGEO) for antifungal activity on white bread was evaluated. Two sets of film were prepared the (1) LGEO - Ethanol incorporated films and (2) LGEO — β-cyclodextrin inclusion complex films via solution casting method. Furthermore, the FTIR analysis of the generated films was also assessed to identify the functional groups present in the film that facilitates its antifungal property. Experimental results showed that LGEO enhanced the antifungal properties in the films and significantly slowed down the propagation of fungi on white sliced bread. After two weeks of storage, all bread samples packed with various film samples showed fungal growth. It was found out that citral is the main component of essential oil which contributes to the inhibition of fungal growth. The incorporation of LGEO in the film decreased the O-H peak absorbance while the inclusion complex in the film increases the O-H peak absorbance and broad O-H peaks were also obtained.
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    Physicochemical characterization and FTIR Analysis of the essential oil from Almaciga (Agathis philippinensis Warb) gum
    Briones, Kathleen Faith C. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2016-02)
    Almaciga (Agathis philippinensis ) is one of the few conifer timber species endemic to the Philippines. It is highly valued for its resin which is the world- renowned Manila copal (hard resin). Manila copal have been reportedly employed in treating asthma, headaches, myalgia and even arthritis. An ethnomedical documentation of Manila copal usage also reported the utilization of the resin for stomachache, ulcers and dysentery. However, there is only limited literature regarding the Almaciga gum (the softer resin). To provide supplemental data regarding the Almaciga gum, this study was conducted to characterize the physicochemical properties and to identify the major functional groups of the essential oil extracted from its resin. The essential oil was extracted using a makeshift steam distillation set- up with a total yield of 3.20%. The essential oil was found to have a refractive index of 1.4731± 0.0002, a density of 0.8502±0.0039 g/mL, and a specific gravity of 0.8527±0.0039. Odor, color and appearance were evaluated using the organoleptic method. Major functional groups were identified from Fourier Transform - Infrared Spectroscopy (FTIR) which suggested that limonene is the major component.
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    Optimization of pretreatment process of lip gloss for the determination of lead by flame atomic absorption spectroscopy
    Bolivar, Eduardo L., Jr. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2013-10)
    The optimization of the pretreatment process for the analysis of lead in lip gloss using a flame atomic absorption spectrophotometer (FAAS) was proposed in this study. Two variables were tested for this study: volume of nitric acid, HNO3 and volume of hydrogen peroxide, H202. Results of the optimization and statistical analysis revealed that 47.3 mL HNO3 and 2 mL HNO3 were the optimum volumes suited for the digestion of lip gloss in obtaining high analytical results for the lead analysis. Five different samples were randomly purchased from local markets in Iloilo City that may contain high levels of lead due to a report from BFAD that warned people about the use of several lipsticks imported abroad. Lip gloss samples were analyzed using the optimized protocol. The heavy metal content in the lip gloss samples were found to be between 52.0 - 126.3 mg lead/kg of sample. Results show that these were slightly higher than the allowable limits for lead contents in lip gloss set by BFAD and WHO. One-way ANOVA statistics showed that there was a significant difference in the lead contents among the different lip gloss samples.
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    Antimicrobial, antioxidant and phytochemical properties of ethanolic and water extracts of selected local spices from Miagao, Iloilo
    Besinga, Yvonne Grace M. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2016-06)
    Spices such as garlic, pepper and turmeric are indispensable in the daily food preparation and are reported to have compounds which prevent the microbial spoilage of food. This study evaluates the antimicrobial and antioxidant activities as well as the phytochemical properties of the ethanol and aqueous spice extracts of garlic, pepper and turmeric. The antioxidant activity was performed using l,l-diphenyl-2-picryl- hydrazyl (DPPH) Radical Scavenging Method and the antimicrobial activity was evaluated by Disk Diffusion Assay. Phytochemical compounds tested were alkaloids, flavonoids, terpenoids, phenol and saponins. In decreasing order, the potency of the antioxidant activities showed Ascorbic acid > turmeric ethanol extract >pepper water extract> pepper ethanol extract> turmeric water extract> garlic ethanol extract> garlic water extract. The antimicrobial activity was highest in turmeric aqueous extract in terms of mean inhibition zone (7.5±2.10) against E. coli. The most effective treatment against B. subtilis was turmeric ethanol with highest mean inhibition zone (6.87±1.13). And for S. aureus, garlic ethanol extract has the highest mean inhibition zone (7.80±1.32). Phytochemical screening tests showed that in all treatments, the most abundant phytochemical were alkaloids and terpenoids. This study indicates that the spices like garlic, pepper and turmeric have antimicrobial and antioxidant activity.
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    Photodegradation of methylene blue in aqueous media using TIO2 -based heterogeneous photocatalysts under natural light
    Bernido, Julidyn P. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)
    This study developed two heterogeneous TiO2-based photocatalysts: pure TiO2 and Fe-doped TiO2 (Fe-TiO2). Heterogeneous catalysts were prepared by coating TiO2 and Fe-TiO2 powder on glass beads. The photocatalytic activity of both heterogeneous photocatalysts were studied by photodegradation of methylene blue in aqueous solution under two pH conditions (6 and 9) and two ionic concentration conditions (0 and 38 ppt). The Fe-TiO2 powder contained minimal amount (2.245%) of Fe as expected. However, surface functionality and ultraviolet-visible (UV-Vis) profile of both TiO2 and Fe-TiO2 powder were very similar indicating that doping did not alter these properties. Between the two heterogeneous catalysts prepared, the amount of Fe-TiO2 catalyst coated on glass beads was lower compared to pure TiO2. The removal of methylene blue was significantly affected by ionic concentration which removal is higher at lower ionic concentration (0 ppt). Although it appeared that the removal of methylene blue was higher at pH 9, statistical analyses revealed that the effect was not significant. In addition, the removal of methylene blue by the two catalysts were significantly different. Heterogeneous photocatalyst based on pure TiO2 showed higher removal of methylene blue in all pH and ionic concentration. Moreover, no interactive effects between variables were observed. Lastly, the blank showed no significant difference on the removal of methylene blue with the heterogeneous photocatalysts which suggest that degradation by direct photolysis from sunlight could be the reason for this result.
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    Smartphone-based colorimetric reader for phosphate analysis
    Acasio, Christian Jake M. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2017-06)
    A smartphone-based colorimetric reader (SBCR) was developed for the analysis of phosphate in water and soil. The developed smartphone-based colorimetric reader was designed to be portable and cost-effective tool for analysis of phosphates, thus help in addressing inaccessible laboratory-based analysis, as well as contribute to soil and water nutrient monitoring and management. The SBCR was composed of a colorimetric analyzer box, constructed from cardboards, a 96-well flat-bottom transparent microtiter plate that was used to hold the solutions and a bottom-based illumination was provided by a gadget. To help improve the performance of the SBCR, various physical factors were controlled. The focal length, the bottom illumination intensities and comparison of smartphones were all evaluated in order to determine at which conditions these operating parameters gave a better sensitivity. The operating parameters selected were 15 cm for the height between the smartphone and the 96-well MTP, 0% illumination setting, which was offered by the application software used to provide for the light from the gadget, and the usage of Phone A for the image acquisition of the analysis. The preliminaries gave a basis on the operating parameters used for the SBCR. For the phosphate analysis, the red channel was chosen for analysis of the image since at this channel the sensitivity was at the highest compared with the green and blue channels. The developed method was then evaluated for its analytical characteristics. It has a working range of 0.20-0.70ppm, LOD and LOQ of 0.06±0.18 ppm and 0.18±0.06 ppm, respectively, an intraday precision (%RSD) lower than 2% and inter-day precision of 1.46% (%RSD). In addition, the SBCR analysis application on water and soil samples showed no significant difference between the results from analysis done using the spectrophotometric method. The experimental results suggest that the SBCR method could be applied for phosphate analysis for both water and soil samples.