Undergraduate Theses
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Item Preparation and characterization of chitin-humic acid hybrid and chitin-humic acid hybrid hydrogel as absorbent for Cu(II)Balgos, Blyth Angela C. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2017-06)Gelatinous chitin was functionalized with humic acid to produce a chitinhumic acid hybrid. The gelatinous chitin was protonated using HC1 and humic acid was deprotonated by using NaOH in separate containers. The protonated gelatinous chitin and the deprotonated humic acid were then mixed to form Hie chitin-humic acid hybrid. A portion of the chitin-humic acid hybrid was used to prepare the chitin-humic acid hydrogel. The chitin-humic acid hybrid hydrogel was then prepared using 1,2,3,4- butanetetracarboxylic dianhydride(BTCA) as crosslinker. The chitin-humic acid hybrid hydrogel was then characterized using FT-IR and swelling test. The degree of swelling of the chitin-humic acid hydrogel was found to be 38.10 ± 3.06. It can also be inferred from the results of the swelling test that the chitin-humic acid hybrid hydrogel has a low crosslink density. Characterization by FT-IR suggested successful immobilization for the hybrid and BTCA crosslinking for the hydrogel. The potential of chitin-humic acid hybrid and chitin-humic acid hybrid hydrogel to adsorb Cu(II) in a solution was then evaluated. The process was done by subjecting the chitin-humic acid hybrid to Cu(II) adsorption. The results for Cu(II) adsorption test was subjected to a Shapiro- Wilk test for normality and was determined to have normally distributed data. One- sample T-test was then used to compare the adsorption capacity of the hybrid and hydrogel. The mean % Cu(II) Removal of the chitin-humic acid hybrid and chitinhumic acid hybrid hydrogel were 41.36 ± 2.35% and 51.21 ± 1.32%, respectively. Results suggested that the chitin-humic acid hybrid hydrogel has significantly higher % Cu(II) Removal compared to the chitin-humic acid hybridItem A novel water-in-oil-in-water emulsion to encapsulate antibacterial agentsBalcarcel, Angelica V. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)Encapsulating bioactive compounds can protect them from adverse conditions. This study aimed to encapsulate bioactive agents in a stable multiple emulsion system using a material that can be recovered easily from a product abundant here in the country. Results of the study revealed that the method of encapsulation used is effective in encapsulating and releasing the bioactive compound encapsulated. The antibacterial activity determination showed that encapsulated chlorhexidine is effective against both S. aureus and E. coli bacteria. Further investigation was made by encapsulating aqueous guava (Psidium guajava) extract in the same emulsion system (water-in-oil- in-water) using recovered coconut milk protein (CMP) as a gelling agent. The evaluation of the stability of the emulsions revealed that the treatment with 40% guava extract in the aqueous phase of its primary emulsion (Emulsion 3) is the most stable among the other treatments. This treatment showed the smallest droplet size range and most uniformed droplet sizes. The creaming index of this treatment also showed the lowest values after three (3) weeks of storage. On the other hand, the treatment with 60% guava extract in the aqueous phase of its primary emulsion (Emulsion 4) appeared to be the most stable against heating. However, no antibacterial activity was observed for any of the emulsion systems both S. aureus and E. coli bacteria. Additional test revealed that the bioactive compound present in the plant extract was disrupted by the sonication processItem Phytochemical, antioxidant, and antibacterial analysis of essential oils from Zingiber officinale Roscoe(Ginger) and Curcuma long Linn.(Turmeric)Alviar, Joseph Noel G. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)This study was conducted to characterize and compare the phytochemistry, antibacterial and antioxidant activities of essential oils extracted from the rhizomes of Zingiber officinale Roscoe (ginger) and Curcuma longa Linn. (turmeric). Percent yields in the steam distillation of ginger and turmeric were 0.42±0.02% and 0.43± 0.02%, respectively. Qualitative phytochemical screening showed that both essential oils are positive for flavonoids, phenols, saponins, terpenoids, tannins, and quinones. Antibacterial activity was tested against Gram-positive Staphylococcus aureus and Gram-negative Escherichia coli using 100%, 75%, 50%, and 25% (v/v) essential oil in ethanol with positive control tetracycline and negative control ethanol. It was determined that C. longa did not have antibacterial activity against both bacteria while Z. officinale had “moderately inhibitory” to “strongly inhibitory” activity against S. aureus with zone of inhibition (ZOI) from 17.67±1.53 mm to 23.67±0.58 mm and “weakly inhibitory” to “moderately inhibitory” activity against E. coli (ZOI from 12.33±1.15 mm to 15.67±2.08 mm). The standard antibiotic tetracycline also showed “moderately inhibitory” activity against both S. aureus (ZOl = 19.00±0.89 mm) and E. coli (ZOI = 17.33±1.21 mm). Antioxidant activity was determined by DPPH free radical inhibition. Highest % DPPH free radical inhibition was exhibited by the standard antioxidant ascorbic acid (92.98%), followed by C. longa essential oil (88.74%), and Z. officinale (76.30%).Item Antibacterial activity, antioxidant property and photochemical analysis of crude ethanolic extract from Dalanghita (Citrus nobilis) peelsAglobo, Jastine S. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2015-05)The crude ethanolic extract of Dalanghita (Citrus nobilis) was studied for their antibacterial activity, antioxidant and phytochemical properties. The DPPH free radical scavenging assay of extracts with varying concentrations showed strong antioxidant activity with a maximum % inhibition of 92.30 at 80.70 ug/mL concentration. The IC50 was calculated to be 26.26 pg/mL against 12.48 ug/mL for Ascorbic acid, the positive control. The antibacterial activity of the extract was determined against Escherichia coli and Staphylococcus aureus by measuring the mean zones of inhibition using the paper disc diffusion assay at different concentration of crude ethanolic extract. The crude ethanol extract at 100% concentration yielded the highest inhibition for E. coli at 21.50±0.50 mm which is comparable to tetracycline, the positive control. The presence of phytochemicals in the extract were evaluated and the phytochemicals identified were: alkaloids, flavonoids, saponins, steroids, tannins, and terpenes.Item Optimization of pH, sorbent dose, and contact time in biosorption of Cu, Cd and Pb in sugarcane bagasse in a tri-metal aqueous systemAbetria, Pauline Grace R. (Department of Chemistry, College of Arts and Sciences, Univsersity of the Philippines Visayas, 2013-04)Adsorption is one of the physicochemical treatment processes found to be effective in removing heavy metals from aqueous solutions. The biosorption of Cu, Cd, and Pb in sugarcane bagasse in a tri-metal aqueous system was optimized for pH, sorbent dose, and contact time using Doehlert design and it was found that the optimal values are pH 5, a sorbent dose of 1.33g sorbent/mg metal, a contact time of 4 hours, and the available sites on the sorbent for metal binding were influenced by pH. Furthermore, the effect of initial metal concentration on the metal uptake of the sorbent was also studied and it was found that at increasing metal concentrations the metal uptake also increased at a fixed (optimum) sorbent dose. The sorbent affinity was observed to be increasing in favor of increasing ionic radius, Cu < Cd < Pb, at relatively low metal concentrations and Cd < Cu < Pb at relatively high metal concentrations. Each metal behaved differently on the sorbent. Copper obeyed the Langmuir isotherm whereas cadmium and lead both obeyed the Freundlich isotherm. Finally, the IR spectrum of the sorbent was elucidated and -OH and -COOH groups were present but complexation was absent. Hence, in a tri-metal aqueous system containing Cu, Cd and Pb, the biosorption process in bagasse is proposed to be by physical adsorption.Item Optimization of extraction Conditions of water-soluble phenolics from tawa-tawa (Euphorbia hirta L.) based on Densitometric TLC using gallic acid as marker compoundAborka, Ma. Ayanne B. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)The present study aimed to optimize the extraction conditions of water-soluble phenolics for tawa-tawa (Euphorbia hirta L.) with gallic acid as the compound of interest. Water was used as extraction solvent. The effect of the interactions of different extraction temperature (50°C, 60°C and 70°C) and extraction time (20 min, 40 min and 60 min) were investigated. To evaluate the importance of the parameters on the extraction efficiency of gallic acid, a factorial design was used. The normal probability plot and estimates of standard error showed that time and temperature were both significant parameters. It further showed that time was a more significant contributor than temperature to the extraction efficiency of gallic acid. The results revealed that interaction of time and temperature did not have significant effects. The ANOVA results showed that only extraction parameter with significant effect was time (p < 0.05). Temperature and its interaction with time did not have significant effects. Based on the desirability values generated by Design-Expert 9.0.4, the optimal conditions in extracting gallic acid were the following: extraction time of 60 minutes and extraction temperature of 70°C. Results of FTIR analysis confirmed the presence of the following functional groups: O-H, C=O, C-O, C-H (aromatic), C=C (benzene) and out-of-plane bending or oops. Gallic acid in tawa-tawa is present in esterified form and exists as part of hydrolysable tannins.Item Optimization of lead (II) adsorption of EDTA-functionalized magnetic graphene oxide using response surface methodologyAngeles, Christine Debbie Shanne V. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2017-06)Chronic intake of lead-contaminated water, even at low concentrations, can cause damage to the digestive, reproductive, and nervous systems. To effectively remove lead in water, solid phase extraction or adsorption is being used. In this study, EDTA-functionalized magnetic graphene oxide (EmGO) adsorbent was fabricated using a stepwise modification of graphene oxide (GO). It was characterized using SEM, FTIR, and XRD. EmGO was shown to have improved adsorption capacity towards Pb(II) in natural water. Also, the magnetic property of the adsorbent allowed an easier and more convenient mean of retrieval. The generated response surface model from Box- Behnken design (BBD) approximated the optimum condition for maximum removal efficiency of EmGO. Based on the results, the model had a 0.9113 (±0.0001) overall desirability, optimum values for pH, adsorbent dosage, and contact time were 5.99 (±0.01), 12.2135 (±0.0001), and 48.39 (±0.01), respectively. The highest percent removal efficiency of EmGO in the experiment was determined to be 73.41 (±0.01)%.Item Antioxidant and antibacterial activities of bika (Ampelocissus martini panch) seed oilAngot, Rose Imee Lyn N. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2016-06)Ampelocissus martini Planch, locally known as Bika, is a native tropical plant generally found in Southeast Asia. It is abundant in Panay Island, particularly in the provinces of Antique and Iloilo. Despite that the fruit is being consumed as food, used as medicine, and made into wine, very few scientific studies pertaining to Bika grape exist. Hence, this study focused on its antioxidant and antibacterial activities. The antioxidant activities were carried out through the % DPPH radical scavenging activity and reducing power method. Results show that the Bika seed oil has antioxidant activity. Its IC50 using DPPH assay is 23.63 ppm. Moreover, it also showed a significant antioxidant activity based on the results from the reducing power assay. Both results demonstrated that Bika grape seed oil have antioxidant activity. On the other hand, the mean zones of inhibition using disk diffusion assay was used to assess the antibacterial activity of Bika seed oil against Escherichia coh and Staphylococcus aureus. Only the antibiotic Gentamicin showed active antibacterial property, whereas the Bika seed oil showed little zone of inhibition, only goes to show that it has an inactive antibacterial property.