UPV Digital RepositoryUPV-DRUniversity of the Philippines Visayas
 

Undergraduate Theses

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/13

Browse

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    Item
    Decomposition of sugarcane bagasse by Trichoderma
    Bangilan, Ma. Irish P. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 1994-04)
    Sugarcane bagasse, an end-product after extraction of the juice of the sugarcane, was composted with the aid of Trichoderma, a compost fungus activator which shortens the decomposition process of farm wastes. Decomposition process was observed through the changes in temperature and substrate consistency. An average of 94 days was noted for a complete decomposition of 900 kg bagasse. Analysis of bagasse compost gave 0.78% nitrogen, 4.94% phosphorus, in the form of P2O5 and 1.55% potassium, in the form of K 2O. It showed that composted bagasse is a good source of phosporus but poor in nitrogen and potassium. The compost, nevertheless, can also be a good soil conditioner.
  • Thumbnail Image
    Item
    Historical analysis of Hippeatrum puniceum (Var) Lam.
    Bañas, Shirlyn L. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 1996-03)
    A histochemical study Hipppeastrum puniceum, a bulbous plant of Family Amaryllidaceae, was performed to screen the plant for the presence of medically important substances that could be responsible for its curative powers. Results of the analyses showed that the leaf reacted positively to tests for presence of aldehydes, alkaloids, amygdalin, and arbutin; the roots tested positive for aldehydes, alkaloids, amygdalin, lecithin, oxalic acid, saponins, and tartaric acid. The bulb had aldehydes, alkaloids, amygdalin, arbutin, lecithin, saponins and tannins. On the other hand, the leaf, root, and bulb yielded negative results in the tests for presence of presence of citric acid, formic acid, lignin, and phytosterol.