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Undergraduate Theses

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/13

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Committee Chair: search.filters.chair.Lim, Connie M.Committee Member: search.filters.committeemember.Pama, Monita H.

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    Isolation and purification and bioactive components from the fruit of Morinda citrifolia
    Barbarona, Hazel M. (Division of Phyisical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Visayas, 2000-10)
    Phytochemical screening done on the fruit of “noni” Morinda citrifolia revealed the presence of saponins and the absence of alkaloids. Sequential extraction of active components of noni using n-hexane, dichloromethane and ethyl acetate solvents gave yields of 0.09%, 0.31% and 0.11% as yields respectively. Crude methanolic concentrate of the noni fruit was subjected into four bioactivity tests. Toxicity bioassay showed 251.19 g/ml to be the LC50. Antimicrobial bioassay showed that S. aureus, B. subtilis, E. coli, and P. auruginosa organisms have no activity against the crude methanolic concentrate. In analgesic bioassay, the crude methanolic concentrate (16.37) is no better or has the same activity with the positive control mefenamic acid (17.51) based on the percentage reduction in squirms of the Swiss Websters mice. Antispasmodic activity showed that the crude methanolic concentrate of the fruit (55.47%) is as active as the positive control, loperamide (58.02%). In the three fractions, antispasmodic activity of n-hexane and dichloromethane have greater effect than the positive control (loperamide) while ethyl acetate has the same activity with it. The percentages traveled by charcoal in n-hexane (39.929) and dichloromethane (45.908) were lower than that of the positive control, loperamide (60.130) and ethyl acetate fraction (48.352). Antispasmodic bioassay on n-hexane purified through Vacuum Liquid Chromatography showed that the nine fractions (F1-F9) showed no significant difference with the positive control. Thin Layer Chromatography showed the presence of mono-, di-, and triterpenes; steroid glycosides and saponins in the noni fruit extract.
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    Bioactivity-guided screening of selected plants from UPV Miag-ao campus
    Arceo, Ma. Ofelia H. (Division of Physical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Visayas, 1998-05)
    Twelve selected ethnomedically-used plants were screened for alkaloids, saponins, and flavonoids. Nine out of twelve plants contained at most two of the phytochemicals tested, and three showed the absence of these phytochemicals. Methanolic extracts of three selected plants (Stachy/arpheta /amaicensis, Hyptis suaveo/ens, Semecarpus philippinensis) were examined for antibacterial activity against Staphylococcus aureus. Bacillus subtilis, Escherichia coli, and Pseudomonas aeruginosa. All extracts were found to be active at least against two of the microorganisms tested. The extract of Siachytarphe/a jamaicensis was found to be active against three out of four microorganisms and found to be the most bioactive. Stachyiarpheta jamaicensis was subjected to bioactivity-guided fractionation using solvents of increasing polarity - hexane, ethyl acetate, and n-butanol. The hexane extract was considered as the most bioactive fraction. Its chromatogram contained seven spots in which four turned blue violet after spraying with vanillin-H2SO4. The color change exhibited suggests the possible presence of saponins.