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Undergraduate Theses

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AGROVOC Keyword: search.filters.agrovoc.bioactive compoundsDegree: search.filters.degree.Bachelor of Science in Chemistry

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    A novel water-in-oil-in-water emulsion to encapsulate antibacterial agents
    Balcarcel, Angelica V. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)
    Encapsulating bioactive compounds can protect them from adverse conditions. This study aimed to encapsulate bioactive agents in a stable multiple emulsion system using a material that can be recovered easily from a product abundant here in the country. Results of the study revealed that the method of encapsulation used is effective in encapsulating and releasing the bioactive compound encapsulated. The antibacterial activity determination showed that encapsulated chlorhexidine is effective against both S. aureus and E. coli bacteria. Further investigation was made by encapsulating aqueous guava (Psidium guajava) extract in the same emulsion system (water-in-oil- in-water) using recovered coconut milk protein (CMP) as a gelling agent. The evaluation of the stability of the emulsions revealed that the treatment with 40% guava extract in the aqueous phase of its primary emulsion (Emulsion 3) is the most stable among the other treatments. This treatment showed the smallest droplet size range and most uniformed droplet sizes. The creaming index of this treatment also showed the lowest values after three (3) weeks of storage. On the other hand, the treatment with 60% guava extract in the aqueous phase of its primary emulsion (Emulsion 4) appeared to be the most stable against heating. However, no antibacterial activity was observed for any of the emulsion systems both S. aureus and E. coli bacteria. Additional test revealed that the bioactive compound present in the plant extract was disrupted by the sonication process
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    Anti-inflammatory and antibacterial activities of Batuan (Garcinia binucao) fruits
    Albano, Zella Faye (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2010)
    In this study, fresh fruits of batuan (Garcinia binucao) was evaluated for its antiinflammatory and antibacterial activities. The anti-inflammatory assay using Carrageenan-Induced Paw Edema Method showed that n-hexane extracts (65.79%) and dichloromethane extracts (64.91%) exhibited anti-inflammatory activities comparable to Indomethacin, the positive control (67.11%). The antibacterial assay using Paper Disk Diffusion Method showed that crude methanolic extracts, n-hexane extracts and dichloromethane extracts at 1000pg/mL were most effective against Staphylococcus aureus. The microbial indexes were 0.39, 0.47 and 0.50 respectively. The positive control, Amoxicillin has a 3.39 microbial index. The components of the three most active extracts (crude methanolic, n-hexane and DCM extracts) from both assays were separated through Thin Layer Chromatography and subjected to phytochemical tests. Crude methanolic extracts contained alkaloids, phenolic compounds and cardiac glycosides. Both n-hexane and DCM extracts contained terpenes, alkaloids, saponins, phenolic compounds and cardiac glycosides. These bioactive compounds present may have been responsible for the antiinflammatory and antibacterial activities of the extracts.
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    Bioactivity-guided screening of selected plants from UPV Miag-ao campus
    Arceo, Ma. Ofelia H. (Division of Physical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Visayas, 1998-05)
    Twelve selected ethnomedically-used plants were screened for alkaloids, saponins, and flavonoids. Nine out of twelve plants contained at most two of the phytochemicals tested, and three showed the absence of these phytochemicals. Methanolic extracts of three selected plants (Stachy/arpheta /amaicensis, Hyptis suaveo/ens, Semecarpus philippinensis) were examined for antibacterial activity against Staphylococcus aureus. Bacillus subtilis, Escherichia coli, and Pseudomonas aeruginosa. All extracts were found to be active at least against two of the microorganisms tested. The extract of Siachytarphe/a jamaicensis was found to be active against three out of four microorganisms and found to be the most bioactive. Stachyiarpheta jamaicensis was subjected to bioactivity-guided fractionation using solvents of increasing polarity - hexane, ethyl acetate, and n-butanol. The hexane extract was considered as the most bioactive fraction. Its chromatogram contained seven spots in which four turned blue violet after spraying with vanillin-H2SO4. The color change exhibited suggests the possible presence of saponins.