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Undergraduate Theses

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/13

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    Optimization of pretreatment process of lip gloss for the determination of lead by flame atomic absorption spectroscopy
    Bolivar, Eduardo L., Jr. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2013-10)
    The optimization of the pretreatment process for the analysis of lead in lip gloss using a flame atomic absorption spectrophotometer (FAAS) was proposed in this study. Two variables were tested for this study: volume of nitric acid, HNO3 and volume of hydrogen peroxide, H202. Results of the optimization and statistical analysis revealed that 47.3 mL HNO3 and 2 mL HNO3 were the optimum volumes suited for the digestion of lip gloss in obtaining high analytical results for the lead analysis. Five different samples were randomly purchased from local markets in Iloilo City that may contain high levels of lead due to a report from BFAD that warned people about the use of several lipsticks imported abroad. Lip gloss samples were analyzed using the optimized protocol. The heavy metal content in the lip gloss samples were found to be between 52.0 - 126.3 mg lead/kg of sample. Results show that these were slightly higher than the allowable limits for lead contents in lip gloss set by BFAD and WHO. One-way ANOVA statistics showed that there was a significant difference in the lead contents among the different lip gloss samples.
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    Determination of the concentration of essential minerals (Ca, Fe, K, Mg, Na, Zn) in honey samples from Negros Occidental
    Arellano, Lory Mae F. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)
    Honey is a natural, sweet and highly nutritional substance produced by bees through a series of nectar collection and chemical processes. Due to the popularity of the product, certain regions in the Philippines has been producing honey and recently, different apiaries from Negros Occidental has been producing its own share of popular product in the market. The products are well received by the consumers, but the problem is the lack of characterization which gives the product doubtful and unconfirmed nutritional value. This study focuses on the quantification of essential minerals (Ca, Fe, K, Mg, Na, Zn) present in local honey samples from Negros Occidental. Eight honey samples were obtained from the different apiaries including an external sample from Mindoro. Samples were acid digested using HNO3/H2O2 solution at 130 °C. The concentration of each minerals in the honey samples were analyzed using AAS. The data reported high concentration (5.71 to 93.20 ppm) of K on most of the samples. The second most abundant mineral in the local honey is Ca ranging from 13.67 to 45.88 ppm. The Mg concentration ranges from 1.19 to 4.09 ppm while Na is in between 0.82 to 3.14 ppm. The mineral Zn and Fe contained the lowest concentration in most of the samples with Zn at 0.46 to 0.86 ppm and Fe at 0.04 to 0.30 ppm.