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Undergraduate Theses

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Adviser: search.filters.advisor.Martizano, Jay O.SDG: search.filters.sdg.SDG 6 - Clean water and sanitation

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    Bioaccumulation of cadmium, copper and lead by Hydrilla (Hydrilla vericillata)
    Baniago, Arjay C. (Division of Pysical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Visayas, 2007-04)
    Bioaccumulation of cadmium, copper, and lead by Hydrilla (Hydrilla verticillata) were tested to 5 different initial concentrations. The water contaminant sample was composed of mixed cadmium, copper and lead metals supplied as nitrate salts. These were analyzed for the decrease in concentrations at 24-hour intervals for 5 days using the SpectrAA 55B Atomic Absorption Spectrometer. Plants exposed only for 5 days were digested and analyzed. The plant growth was normal at lower concentrations and showed higher removal efficiency. H. verticillata showed maximum removal percentage on the 5th day of exposure at 5 mg L-1 for cadmium (90.47%) and copper (95.20%) but for lead was on the 1st day (96.74%). The order of metal ion removal and the actual uptake for the three metals by H. verticillata is Pb>Cu>Cd, but at lower concentration, cadmium was absorbed more than copper. The copper and lead uptakes by H. verticillata are superior as compared to other aquatic plants uptakes. Lead uptake at higher concentrations might be due to physicochemical adsorption of the metal to the plant components and not on metabolism-mediated uptake, because plant condition does not have an adverse effect on the uptake
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    Antioxidant property, total phenolics, manganese and iron content of humic acid obtained from Sta. Barbara, Iloilo artesian well water
    Baltazar, Lenmark Anthony M. (Division of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2016-06)
    The town of Santa Barbara in Iloilo is famous for its reddish browncolored well water due to the presence of humic acid which makes up most of the water’s natural organic matter content. Because the well water is used by the local townsfolk for drinking and other domestic activities, it is imperative that a study must be made to assess its potential health benefits and risks. In this study, the DPPH radical scavenging activity of the extracted humic acid was investigated. It was determined that the sample contains antioxidants capable of reducing DPPH with an IC5o of 51.552± 0.652 ppm. Prussian Blue Assay for total phenolic content also showed that a 76.5 ppm humic acid sample has 14.169 ± 1.151 ppm in GAE. Flame-AAS analysis showed that the humic acid sample contains iron (0.8376 ± 0.0581 ppm). The manganese content of the sample was below the detection limit of the instrument. The results suggest that the humic acid extracted from the well water contains potential antioxidants which can be exploited for various commercial and medical applications.