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Undergraduate Theses

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/13

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Adviser: search.filters.advisor.Cainglet, Rica P.Committee Chair: search.filters.chair.Cainglet, Rica P.

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    In vitro antibacterial activity of Hibiscus rosa sinensis leaf extracts against some pathogens associated with urinary tract infections
    Cabayao, Coney B. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2011-04)
    The in vitro antibacterial activity of Hibiscus rosa sinensis leaf ( methanolic, dichloromethane, ethyl acetate, n-hexane, and aqueous ) extracts were studied against Gram-negative (Escherichia coli and Pseudomonas aeruginosa ) and Gram-positive ( Streptococcus faecalis) bacteria. The methanolic extract was subjected to sequential liquid-liquid extraction using solvents of varying polarity and concentrations. Out of the 5 extracts, methanolic and dichloromethane extracts exhibited the highest antibacterial activity as measured using the zone of inhibition. This was followed by ethyl acetate and n-hexane extracts. At 200 mg/ml concentration, all extracts were considered active when tested with E. coli and S. faecalis, and were partially active against P. aeruginosa. The aqueous extract was inactive towards the three bacteria. The 200 mg/ml concentration showed no significant difference when compared with the positive control, amoxicillin (12.51μg/ml). This shows that Hibiscus rosa sinensis exhibits a promising antibacterial activity. Phytochemical analysis of the active fraction- the methanolic extract- showed the presence of alkaloids, tannins, glycosides, saponins, steroids, flavonoids, terpenoids, and anthraquinones. These bioactive components could be responsible for the antibacterial activity of Hibiscus rosa sinensis leaf extracts.
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    Anti-inflammatory and antibacterial activities of Batuan (Garcinia binucao) fruits
    Albano, Zella Faye (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2010)
    In this study, fresh fruits of batuan (Garcinia binucao) was evaluated for its antiinflammatory and antibacterial activities. The anti-inflammatory assay using Carrageenan-Induced Paw Edema Method showed that n-hexane extracts (65.79%) and dichloromethane extracts (64.91%) exhibited anti-inflammatory activities comparable to Indomethacin, the positive control (67.11%). The antibacterial assay using Paper Disk Diffusion Method showed that crude methanolic extracts, n-hexane extracts and dichloromethane extracts at 1000pg/mL were most effective against Staphylococcus aureus. The microbial indexes were 0.39, 0.47 and 0.50 respectively. The positive control, Amoxicillin has a 3.39 microbial index. The components of the three most active extracts (crude methanolic, n-hexane and DCM extracts) from both assays were separated through Thin Layer Chromatography and subjected to phytochemical tests. Crude methanolic extracts contained alkaloids, phenolic compounds and cardiac glycosides. Both n-hexane and DCM extracts contained terpenes, alkaloids, saponins, phenolic compounds and cardiac glycosides. These bioactive compounds present may have been responsible for the antiinflammatory and antibacterial activities of the extracts.