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    Preparation and characterization of chitin-humic acid hybrid and chitin-humic acid hybrid hydrogel as absorbent for Cu(II)
    Balgos, Blyth Angela C. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2017-06)
    Gelatinous chitin was functionalized with humic acid to produce a chitinhumic acid hybrid. The gelatinous chitin was protonated using HC1 and humic acid was deprotonated by using NaOH in separate containers. The protonated gelatinous chitin and the deprotonated humic acid were then mixed to form Hie chitin-humic acid hybrid. A portion of the chitin-humic acid hybrid was used to prepare the chitin-humic acid hydrogel. The chitin-humic acid hybrid hydrogel was then prepared using 1,2,3,4- butanetetracarboxylic dianhydride(BTCA) as crosslinker. The chitin-humic acid hybrid hydrogel was then characterized using FT-IR and swelling test. The degree of swelling of the chitin-humic acid hydrogel was found to be 38.10 ± 3.06. It can also be inferred from the results of the swelling test that the chitin-humic acid hybrid hydrogel has a low crosslink density. Characterization by FT-IR suggested successful immobilization for the hybrid and BTCA crosslinking for the hydrogel. The potential of chitin-humic acid hybrid and chitin-humic acid hybrid hydrogel to adsorb Cu(II) in a solution was then evaluated. The process was done by subjecting the chitin-humic acid hybrid to Cu(II) adsorption. The results for Cu(II) adsorption test was subjected to a Shapiro- Wilk test for normality and was determined to have normally distributed data. One- sample T-test was then used to compare the adsorption capacity of the hybrid and hydrogel. The mean % Cu(II) Removal of the chitin-humic acid hybrid and chitinhumic acid hybrid hydrogel were 41.36 ± 2.35% and 51.21 ± 1.32%, respectively. Results suggested that the chitin-humic acid hybrid hydrogel has significantly higher % Cu(II) Removal compared to the chitin-humic acid hybrid
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    Determination of heavy metal (Cu, Cd, and Pb) concentration in musclemeat of fish from different areas in Batan Bay, Aklan
    Bagarinao, Cathrina F. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2014-04)
    Food safety is of utmost importance but it is usually compromised by the presence of pollutants in the environment such as heavy metals. This study was conducted to investigate heavy metals concentrations in fish musclemeat collected from different areas of Batan Bay, Aklan. A total of 22 fish species were analyzed for Cu, Cd and Pb using Flame Atomic Absorbance Spectroscopy. Pb concentration in the musclemeat of fish ranged from 0.0292 ± 0.2070- 2.09 ±1.15 mg/kg wet weight and was found to be highest in Mugil cephalus (flathead grey mullet), while Cd concentration ranged from 0.0075 ± 0.0016-0.157 ± 0.209 mg/kg wet weight with highest value in Megalops cyprinoides (Indo-pacific tarpon), and Cu concentration ranged from 0.0605 ± 0.0667-2.76 ± 0.05 mg/kg wet weight, with highest concentration in Leiognathus equulus (common ponyfish). Among the metals, only Pb concentration in flathead grey mullet exceeded the maximum permissible concentration in food as indicated by the Joint FAO/WHO Codex Alimentarius (1984). Assessment of Noncarcinogenic Hazard Quotient (NHQ) gave NHQ values less than 1, indicating that the risk of developing adverse effects due to fish intake is low.