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Keyword: search.filters.keyword.OptimizationSDG: search.filters.sdg.SDG 6 - Clean water and sanitation

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    Optimization of parameters for the fe-humic acid complex formation using fluorescence spectroscopy
    Araniador, Glaicyl Dame Ann B. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2019-06)
    Humic acid was extracted from an artesian well located at Sta. Barbara, Iloilo. It was black in color and had a powdery texture after oven-drying. Humic acid samples were used to prepare complexes with Fe3+ ions to determine the ideal conditions to maximize the binding of the metal ion. Using the fluorescence data of the ligand as a comparative measure to confirm complex formation, varying concentration and pH conditions were used in preparing Fe-HA complexes. The excitation spectra of the different concentration ratios prepared showed that pH 6 favored the complex formation. The emission spectra showed that pH 6 exhibited high fluorescence signals. The EEMs of different concentration ratios at pH 6 showed that it is the optimal range for complex formation. In pH 8 and pH 10, no consistent pattern in their EEMs can be observed. This indicates that alkaline conditions, complex formation is not favored.
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    Optimization of extraction Conditions of water-soluble phenolics from tawa-tawa (Euphorbia hirta L.) based on Densitometric TLC using gallic acid as marker compound
    Aborka, Ma. Ayanne B. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)
    The present study aimed to optimize the extraction conditions of water-soluble phenolics for tawa-tawa (Euphorbia hirta L.) with gallic acid as the compound of interest. Water was used as extraction solvent. The effect of the interactions of different extraction temperature (50°C, 60°C and 70°C) and extraction time (20 min, 40 min and 60 min) were investigated. To evaluate the importance of the parameters on the extraction efficiency of gallic acid, a factorial design was used. The normal probability plot and estimates of standard error showed that time and temperature were both significant parameters. It further showed that time was a more significant contributor than temperature to the extraction efficiency of gallic acid. The results revealed that interaction of time and temperature did not have significant effects. The ANOVA results showed that only extraction parameter with significant effect was time (p < 0.05). Temperature and its interaction with time did not have significant effects. Based on the desirability values generated by Design-Expert 9.0.4, the optimal conditions in extracting gallic acid were the following: extraction time of 60 minutes and extraction temperature of 70°C. Results of FTIR analysis confirmed the presence of the following functional groups: O-H, C=O, C-O, C-H (aromatic), C=C (benzene) and out-of-plane bending or oops. Gallic acid in tawa-tawa is present in esterified form and exists as part of hydrolysable tannins.