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UPV Theses and Dissertations

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    The effect of different levels of salinity on the spanning of ablated mudcrab Scylla serrata
    Bueno, Jesse L. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 1994-04)
    Four salinity treatments with salinity levels of 15 ppt, 25 ppt, 35 ppt and 45 ppt with six replicates per treatment were utilized to determine its effect on the spawning of sexually mature bilaterally ablated mud crab Scylla serrata. The crabs range in weight from 250 grams to 580 grams and carapace width from 12.5 cm. to 16.5 cm. The results of the study showed significant difference (P<0.05) in the number of days when spawning occurred. The shortest duration when spawning occurred was at 25 ppt salinity with a mean value of 9.5 days. This was followed by 35 ppt and 15 ppt salinities with mean values of 15.69 days and 19.83 days respectively. Highest number of days when spawning occurred was at 45 ppt salinity at 24 days. All crabs died 2-3 days after spawning.
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    Comparative analysis of the gut content of Scylla de Haan, 1833 (Crustacea: Decapoda: Brachyura: Portunidae) collected from the rivers of poblacion Sapian, Capiz
    Bautista, Florey Jane O. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2013-04)
    The natural diet for various sizes and both sexes of the mud crab Scylla sp. collected from the river located at Brgy. Poblacion Sapian Capiz, Philippines was determined. Gut content analysis was conducted for the mud crabs ranging from 30- 109.99 mm carapace width. Results showed that predominant food of mud crab Scylla sp. consists of crustaceans such as shrimps and crabs as well, fish, mollusk, sand shells, unidentified egg, and even plants. Most of the gut content however, consists of chyme due to heavy mastication and presence of the gastric mills that digest the food. There is no ontogenetic shift or difference in the diet as well as diet difference between male and female crabs. The results were discussed in relation with the species’ feeding patterns and the effect of the diet on the maturation of the crab: