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    Status of online selling in Iloilo City
    Blanco, Kathleen Kay T.; Nardo, Celina B. (Division of Humanities, College of Arts and Sciences, University of the Philippines Visayas, 2013-04)
    From the advent of the Internet now comes its commercialization. E-commerce has emerged under which online selling is classified. This is a descriptive study which used survey interviewing method in order to assess the status of online selling in Iloilo City. In the process of data gathering, the snowball sampling was used in determining the respondents. Supplemental data from Department of Trade and Industry (DTI) - Iloilo, Bureau of Internal Revenue (BIR.) - Iloilo and Business Licensing and Permit Office (BPLO) of Iloilo City were also gathered for reference. Major findings of the study show that the number of online sellers in Iloilo is growing since 2010 and these sellers use social networking sites and online classified ads site for online selling. The result of the study also shows that online sellers are not fully aware of the laws that affect online selling and the aforementioned government agencies lack regulation over the said form of business. The researchers discern the need for policy convergence just as digital convergence is occurring.
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    Examining the lived experiences of food peddlers in Iloilo City in the time of COVID-19
    Apsay, Pia Anne Marie S.; Santillanosa, Arjiya M. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2022-07)
    The COVID-19 pandemic has affected the social, political, and economic conditions of the Filipinos. For food peddlers in Iloilo City, whose businesses thrive in densely populated areas, the onset and continuation of the pandemic negatively affected their livelihood due to the restrictions and lockdowns. To better understand the situation of food peddlers in Iloilo City, this paper documents the lived experiences of food peddlers during the pandemic. The study utilized Key Informant Interviews to gather the following data: occupational changes in relation to the city’s quarantine status, daily sustenance, and provision of pertinent support from government and non-government organizations which were further analyzed using Colaizzi’s Seven Step Descriptive Phenomenological Approach. The study showed that the food peddlers in Iloilo City have similar challenges and coping strategies during COVID-19. Food peddlers face decreasing income resulting to the difficulty in sustaining their livelihood and providing for the various needs of the family, health risks, and insufficiency of support from government. They then resort to pangutang (borrowing) and taking on sideline jobs to cope with the challenges. The study concludes that many of the food peddler’s struggles are caused by their monetary problems which were worsened by the pandemic. A sustainable livelihood program is thus recommended to alleviate the lives of the food peddlers to sustain their needs with or without crisis.