UPV Theses and Dissertations
Permanent URI for this communityhttps://hdl.handle.net/20.500.14583/10
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Item A community study of mangroves in Brgy. Caliling, Cauayan, Negros OccidentalBarredo, Sherry Marie P. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2000-03)The species distribution of the mangrove community in Brgy. Caliling, Cauayanz Negros Occidental was studied using the transect line plot method with three plots for each of four stations established. Both stations 1 and 4 were located landward, while stations 2 and 3 were located seaward. Community structure Is described in terms of the following parameters; basal area, number of trees per hectare, importance value, relative density, relative frequency, frequency of species and relative dominance. Variations in these parameters are correlated with physico-chemical factors such as the air, water and soil temperature, water depth, salinity and pH. Ten true species were found In the mangals of the coastal environment of Brgy. Caliling, Cauayan, Negros Occidental. They were Avicennia aiba, Avicennia Janata, Avicennia manna, Campostemon phiiHpinensis, Excoecaria agallocha, Osbomia octodonta, Nipa fruticans, Brugeria cylindrica, Rhizophora apiculata and R. mucronata. Standard Basal Area was highest in Station 3 with 7.54 m/ha. In terms of zonation, the landward zone was found to have the highest Stand Basal Area with 11.15 m/ha. Station 2 had the highest density value of 33.92 %, whereas in terms of zonation, both the middle and seaward zone had the density value of 36.20 %. Avicennia marina was found to be the most dominant species and was observed to occupy sites with hypersaline conditions, in silty clay to muddy substratum, which may or may not be inundated by tidal flow most of the time.Item Determination of the concentration of essential minerals (Ca, Fe, K, Mg, Na, Zn) in honey samples from Negros OccidentalArellano, Lory Mae F. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)Honey is a natural, sweet and highly nutritional substance produced by bees through a series of nectar collection and chemical processes. Due to the popularity of the product, certain regions in the Philippines has been producing honey and recently, different apiaries from Negros Occidental has been producing its own share of popular product in the market. The products are well received by the consumers, but the problem is the lack of characterization which gives the product doubtful and unconfirmed nutritional value. This study focuses on the quantification of essential minerals (Ca, Fe, K, Mg, Na, Zn) present in local honey samples from Negros Occidental. Eight honey samples were obtained from the different apiaries including an external sample from Mindoro. Samples were acid digested using HNO3/H2O2 solution at 130 °C. The concentration of each minerals in the honey samples were analyzed using AAS. The data reported high concentration (5.71 to 93.20 ppm) of K on most of the samples. The second most abundant mineral in the local honey is Ca ranging from 13.67 to 45.88 ppm. The Mg concentration ranges from 1.19 to 4.09 ppm while Na is in between 0.82 to 3.14 ppm. The mineral Zn and Fe contained the lowest concentration in most of the samples with Zn at 0.46 to 0.86 ppm and Fe at 0.04 to 0.30 ppm.
