UPV Theses and Dissertations
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Item Spontaneous formation of silver nanoparticles in humid acid-rich water of Santa Barbara, IloiloCadelina, Mary Dored Ann D. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)Humic acid (HA) - rich water of Sta. Barbara, Iloilo is successful in acting as a reducing and capping agent in the synthesis of silver nanoparticles (AgNPs). UV-Visible spectroscopy was used to determine the effect of irradiation time, varying HA and AgNO3 concentration, and electrolyte addition. Furthermore, the bactericidal efficacy of AgNPs was evaluated using broth microdilution method. Measurement of AgNPs was done using transmission electron microscopy (TEM). Lower irradiation time (10- 40 min) shows an increasing absorbance trend. However, absorbance decreased and showed bathochromic shifts when irradiated at longer times (50-60 min). AgNP formulations of 40 ppm HA with 4 mM AgNO3 and 50 ppm HA with 4 mM AgNO3 showed the highest peak intensity for varying AgNO3 and HA concentration, respectively. These results were found in both irradiated and un-irradiated samples. Aggregation occurred upon the addition of 50 mM, 100 mM, and 500 mM NaCl but was more prominent at 500 mM NaCl. Dialyzed and un-dialyzed AgNPs have bactericidal activity. However, un-dialyzed AgNP was a more effective treatment because it showed a bactericidal activity up to 1:16 dilution for both Staphylococcus aureus and Escherichia coli as compared to the dialyzed AgNPs which showed a bactericidal activity up to 1:4 for S. aureus and 1:8 for E. coli. The dialyzed AgNPs are polydispersed but were mostly small with sizes less than 10 nm based on the TEM image.Item Antibacterial agent-loaded water-in-oil-water (W/O/W) emulsionAguilar, Ma. Arianne Lou C. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)In this study, a water-in-oil-in-water (W/O/W) emulsion incorporated with an antibacterial agent using polyglycerol polyricinoleate (PGPR), whey protein isolate (WPI) and lecithin as emulsifying agents under ultrasonication was prepared. Micrographs of the emulsions formed showed small droplet sizes with an average range of 0.07 — 8.7 μm which indicates that the emulsification process was effective. However, the emulsion was only stable for 7 days. Natural and synthetic antibacterial agents were then loaded into the W/O/W emulsion. A solution of chlorhexidine gluconate (CHG) was chosen as the synthetic antibacterial agent to be loaded into the W/O/W emulsion because of its established stability and antibacterial efficacy against Gram—positive and Gram—negative bacteria. On the other hand, Psidium guajava (guava) was chosen as the natural antibacterial agent to be loaded because of its abundance and folkloric use to treat wounds. The CHG—loaded emulsion showed a mean zone of inhibition equal to 11.3 ± 2.1 mm against Staphylococcus aureus and 12.0 ±1.0 mm against Escherichia coli. The Psidium guajava (guava) — loaded emulsion on the other hand showed no inhibitory activity which suggests that the bioactive component of the guava may have been destroyed during sonication process. The results of this study showed that a synthetic antibacterial agent loaded - W/O/W emulsion was more effective than the natural antibacterial agent loaded — W/O/W emulsion.
