UPV Theses and Dissertations
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Item Survival of nursery-reared juvenile milkfish, Chanos-chanos at different transport density, temperature and anaesthetic combinationsFailaman, Alan N. (University of the Philippines Visayas, 2020-06)Experiments were conducted to optimize transport conditions of nursery cultured juvenile milkfish in a closed plastic bag based transport system. In the first experiment combined effects of temperature (25-27°C, 20-22°C and 15-17°C) and anesthetics (2-phenoxyethanol at 200 mgL-1 for initial sedation and 80 mgL-1 for transport sedation) on oxygen consumption and survival ofjuvenile milkfish, Chanos chanos, were evaluated. Another experiment was conducted to optimize transport conditions at fish densities of 200, 400, 600, 800 and 1000 gL-1 for 4, 8, 12,16 and 20 hour duration. The study showed no significant difference on oxygen consumption rates ofmilkfishjuveniles subjected to various water temperature range and anesthetic combinations. Temperature range of 20 to 22°C in combination with anaesthetic (2-phenoxyethanol) application was the best condition for long duration confinement of milkfish juvenile in closed plastic transport bags. The study established the optimum juvenile milkfish transport density and the effective transport duration. With anaesthetic application (2-phenoxyethanol), juvenile milkfish density of 600 gL-1 is effective for 20 hours oftransport duration, 800 gL-1 for 8 hours oftransport duration and 1000 gL-1 effective for 4 hours transport duration. These results provide a practical protocol for the transport of juvenile milkfish from the nursery culture area to the grow-out production area.Item Effects of dietary pH on growth performance and feed utilization of Nile tilapia (Oreochromis niloticus)Fabay, Ryan V. (University of the Philippines Visayas, 2020-06)Two feeding trials were conducted to investigate the effects of dietary pH (pH 2.5, 3.7, 4.6, 5.7-control, pH 7.0, and pH 8.0) and dietary acid source (acetic acid, citric acid, hydrochloric acid and control-no acid) on growth rate and feed utilization efficiency of the Nile tilapia fry. In addition, attractability indices of the diets at different pH and dietary acid sources were determined. Results of the first feeding trial showed that the feed with pH adjusted to 4.6 resulted in increased growth rate and improved feed utilization efficiency in the Nile tilapia. In the second feeding trial, the use of either hydrochloric, citric or acetic acid in adjusting the pH to the optimal 4.6 did not affect the growth performance of the fish. This study demonstrated that pH and not actually the kind of acid diet promoted growth and efficiency in the Nile tilapia fry. Furthermore, this study provides new information on the use of acid in aquaculture as feed additive for tilapia fry, which can be added to fish feed literature.Item Effects of sodium iodide-enriched brine shrimp (Artemia salina) on the growth, survival and metamorphosis of rabbitfish (Siganus guttatus) bloch larvaeCabanilla-Legaspi, Ma. Irene C. (University of the Philippines Visayas, 2018-06)Metamorphosis is considered the most crucial stage in larval fish development that dictates the overall larval fish survival and production output in a hatchery system. This physiological process is modulated by thyroid hormones produced from the thyroid gland the biosynthesis of which is dependent on the supply and availability of the mineral iodine. The present study evaluated the supplementation of iodine to rabbitfish (Siganus guttatus) larvae to determine the influence of this mineral on thyroid hormone levels, metamorphosis, growth performance, stress tolerance and survival. To efficiently deliver iodine to the larvae, the enrichment protocol was optimized by exposing the Artemia to increasing concentrations of this mineral (0.05 g L-1,0.1 g L-1, 0.2 g L-l, 0.4 g L-1 and 0.8 g L-1). The best iodine enrichment treatment was selected (0.8 g NaI L-1) and used to evaluate the influence of this mineral on larval development, growth, metamorphosis, stress tolerance and survival. Results suggest that growth of rabbitfish in terms of body weight was higher in the treated group (0.20±0.01g) as compared to the control group (0.14±0.01g). This significant growth response is associated with accelerated period of metamorphosis by 11.2 days and a lower muscle fiber count in the treated group (0.003±0.005 μm2-1). Higher levels of triiodothyronine (T3) and thyroxine (T4) were also observed in the group receiving the iodine-enriched Artemia that coincides with the larvae’s accelerated period to metamorphose. T3 in the treated group (15.31±1.22 ng g-1) is higher compared with the control (8.67±1.5 ng g-1) and T4 in the treated group (459.25±136.9 ng g-1) is also higher compared with the control group (170.86±92.55ng g-1) at 27 days after hatching which coincides with the onset of metamorphosis leading to early metamorphosis of larvae in the treated group. In addition, the present results showed that the larvae in treated group were significantly tolerant to stress, quantified as the cumulative stress index (15.33±2.40 CSI) indicating the positive response of the larvae to the dietary iodine enrichment. In summary, sodium iodide-enriched live food (Artemia) accelerated rabbitfish larvae metamorphosis, improved growth and stress tolerance in rabbitfish larvae. The results of this study can be used as a model iodine enrichment protocol to improve the hatchery output of other high-valued marine fish species in culture.Item Influence of cooling of crab (Scylla spp.) juveniles on the physiological changes and survival during storageGeromiano, Merlyn F. (University of the Philippines Visayas, 2017-06)Considering that aquaculture of mud crabs is still dependent on wild seeds, mortalities associated with capture, handling and storage aggravates the problem of lack of seeds which is one of the major constraints affecting the development of the mud crab aquaculture industry. Having cold rooms for maintaining optimum environment for storage has been recommended, however these facilities are not available in all levels of the industry and can only be found in some of the major traders. To address this issue, this study tested a handling and storage scheme that can be used at various points along the harvest to market chain. In lieu of cooling crabs in a chamber, crabs were directly immersed in seawater of different temperatures (4°C, 7°C, 15°C and 29°C) and stored for 48h, 72h and 96h. Crabs that were cooled at 15°C for 3 min showed highest survival (88-90%) after 48h, 72h and 96h of storage. In addition, the least accumulation of glucose and lactic acid in the haemolymph was detected in crabs cooled at 15°C regardless of the storage period, which suggests that crabs were fess stressed when cooled at this temperature.