UPV Theses and Dissertations
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Item Alcohol use among out-of-school youth in Iloilo CityCabaluna, Vanessa P.; Eler, Paul Candice Ellen M.; Gazo, Ella Catherine T.; Marla, Mary Ellen J.; Train, Christine Q. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2002-03)The out-of-school youth, 13-22 years old, appears to have one of the greatest risks for alcohol use. This study was conducted to determine alcohol use among out-of-school youth in the City of Iloilo. The subjects of the study were 150 out-of-school youths, randomly selected from 15 barangays of the 6 districts of Iloilo City. Data for this research was gathered using an interview schedule. Results show that one hundred thirty-one (87.33%) out of 150 out-of-school youth respondents had been initiated to alcoholic drinks. Their mean age at alcohol initiation was 15.81. Majority of these respondents usually drink beer (58.78%), followed by gin (13.74%), and tuba/lambanog (12.22%). Other choices include rum and brandy. Factors that influenced the respondents to drink alcohol included friends (67.94%), relatives (12.98%), father (9.16%). Other factors included personal decision, mass media, and mood/problems. Reasons for drinking alcoholic beverages include celebrations of special occasions (30.53%), leisure (18.32%), curiosity (15.27%), and sense of belongingness (12.98%). Other reasons include peer pressure, personal choice and personal problems. Reasons for not drinking include personal choice (47.37%), health reasons (31.58%), family prohibits (15.79%), and religion prohibits (5.26%). Alcohol use is significantly associated with respondents' sex, involvement in organisations or community activities, smoking, and use of prohibited drugs. There is no significant difference between alcohol use and family drinking status & with whom they are staying.Item Factors that increase the risk of acquiring sexually transmitted diseases among Panay-based male Filipino seafarers: A cross-sectional study on occupational factors, sexual practices and experiences, and knowledge status that increase the risk of acquiring sexually transmitted diseases among male Filipino seafarers undergoing Panay-based training in December 2002Briones, Kaynor; Donato, Diana Louise; Lim, Natania Jayne; Lopez, Clarissa Linda; Wong, Darlene (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2003-03)This is a cross-sectional study that aims to determine the association between the presence of sexually transmitted diseases and the occupational factors, sexual practices and experiences, and knowledge status of male Filipino seafarers with sea experience, undergoing Panay-based training during the month of December 2002. Questionnaires were distributed to 236 respondents. The respondents were divided into two main groups: a) seafarers with a history of sexually transmitted diseases, and b) seafarers without a history of sexually transmitted diseases. Results showed that 13.56% of the respondents have history of sexually transmitted diseases. There is a significant relationship between the presence of history of sexually transmitted diseases of the seafarers and the following: their income, department, number of years of sea experience, having sexual encounters in ports, lifetime total number of sex partners in ports, and regular use of protection during sexual encounters with women in ports. However, there is no significant relationship between the presence of history of sexually transmitted diseases of the seafarers and the following: their age of start of sea experience, longest period of stay in a single port, most number of visits in a single port, type of sex partners in ports, and knowledge status. Male seafarers have emerged among the more vulnerable groups to sexually transmitted diseases. As the number of male seafarers in the country increases each year, more attention must be given to their health and welfare.Item Household food security and nutritional status of preschoolers in Valderrama, AntiqueBraga, Mayet Ann D.; Gordon, Cyrus John G.; Guisihan, Thanz Pamela G., II; Jamili, JC John T.; Ledesma, Migil G.; Lim, Diana L.; Lim, Lenny Joy G.; Malalu-an, Rosalie A. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2005-03)The study is a cross-sectional survey of 138 randomly selected households from ten (10) similarly randomly-selected barangays in Valderrama, Antique. This study aims to determine household food security and nutritional status of pre-schoolers in Valderrama, Antique. The study specifically aimed to: determine the status of household food security in Valderrama, Antique; describe the characteristics of households in terms of Age and Highest Educational Attainment of Caretakers, Annual Family Income (in Pesos), Income Allotment for Food, House Ownership, Number of Household Members and Food Source; and compare the nutritional status of pre-schoolers of food secure and food insecure households based on the following anthropometric parameters: Weight for age (WFA), Height / length for age (H/LFA) and Weight for height (WFH). The study is patterned after the national survey done by the Food and Nutrition Research Institute (FNRI) that ranked Antique as the province with the highest degree of malnutrition. Food security was determined using the Food-Security/Hunger Core Module, 3-Stage Design, with Screeners. Anthropometric measurements were taken from randomly selected preschoolers aged 0-5 from each household to determine the nutritional status. The current study revealed that the prevalence of food insecurity in Valderrama, Antique is very high at 94.9%. The level of food insecurity was further determined and the following results were obtained: 17.6% of the food insecure households were without hunger; 56.5% were the food insecure households were without hunger; 56.5% were food insecure with moderate hunger, and, 26.0% were food insecure with severe hunger. Only 5.1% of the households surveyed were food secure. The results showed that in terms of the anthropometric parameters used in the study (Weight for Age, Height for Age, Weight for Height), all pre-schoolers in food secure households were normal. On the other hand, in food insecure households, the prevalence of underweight, stunting and wasting were high. Using the parameter Weight-For-Age (WFA), the prevalence of underweight children was 38.2%, which is higher than the national average of 27.6%. Using the Height-for-Age (HFA), 43.5% of pre-schoolers in the area were stunted (underheight) and which is again higher than the national average of 38.5%. The prevalence of wasting in the study was alarmingly high (14.5%) which is almost three times higher than the national average of 5.5%. The results obtained may be used as baseline data in planning intervention programs by the municipal government and concerned agencies (Government Organizations and Non-Government Organizations) to address the alarming problem of malnutrition in the municipality.Item Project NABITASAN: Naaayong Alaga Bigay ni Ina Tungo sa Akma at SApat na NutrisyonBoncavil, David Allan V.; Chan, Tsarina M.; Erum, Lesley Anne L.; Galas, Caryl E.; Hernandez, Yryka E.; Juele, Sheila Mae A.; Magalonga, April Raye F.; Ogena, Vanessa C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)Malnutrition is a multifactorial problem continuously plaguing communities around the world. Child malnutrition accounts for more than five million deaths each year worldwide in children below five years. The child’s nutritional status in this age bracket is crucial for their proper growth and development; hence, an urgent need to address the problem. In the Philippines, the incidence and prevalence of malnutrition doubles annually, owing to several factors hindering its rapid eradication. Leganes, Iloilo is listed as one of the top municipalities with the highest number of child malnutrition cases, and Barangay Nabitasan is identified as having the highest number of cases (92 cases) out of its 18 counties. The team aimed to help reduce the high number of cases through Project NABITASAN, an intervention geared to change the mothers’ knowledge, attitudes, and practices about proper nutrition and food preparation. A series of lectures and activities were conducted, with the team monitoring their progress and increase in knowledge after every lecture through comparison of pre- and post-tests. A significant increase in the mothers’ knowledge was observed in every lecture (Lecture 1: t= -10.472, df=42,p-value<0.001; Lecture 2: t= -7.737, df=36, p-value<0.001; Lecture 3:t= -7.299,df=40, p-value<0.001; Lecture 4: t= -8.615,df=32, p-value<0.001; Lecture 5: t= -10.018,df=38, p-value<0.001). The team prepared fun activities and lectures for the children as well for them to learn about nutrition and its importance. Furthermore, the team facilitated feeding programs in 7 out of 8 sitios wherein mothers cooked the children’s breakfast, lunch, and afternoon snacks thrice a week. Vitamins were provided once a week to supplement the feeding sessions. Anthropometric measurements were taken for weekly monitoring. After six weeks, the team was able to reduce malnutrition cases by 65%, with 40 out 62 children enrolled in the program normalized. Project sustainability was left in the hands of the core group and the barangay council, with the team having drafted a 2017 budget plan proposal to allocate barangay funds for health.Item Investigation of the impact of food and insecurity to the nutritional status of children 6 to 71 months using the Radimer/Cornell Questionnaire among the rural poor in Brgy. Nabitasan, Leganes, IloiloBoncavil, David Allan V.; Chan, Tsarina M.; Erum, Lesley Anne L.; Galas, Caryl E.; Hernandez, Yryka E.; Juele, Sheila Mae A.; Magalonga, April Raye F.; Ogena, Vanessa C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)One of the main objectives of the United Nations’ Sustainable Development Goals (SDGs) is to achieve zero hunger through food security. Within the Municipality of Leganes, Barangay Nabitasan has consistently ranked as the barangay with the most cases of undernourished children aged 6-71 months old. Nabitasan is located 5 kilometers away from poblacion and the locals are handicapped by their limited purchasing power and source of water and their lack of alternative source of food. Accordingly, this cross- sectional study investigated the impact of food insecurity to the nutritional status of 159 children aged 6 to 71 months old in Barangay Nabitasan, Leganes, Iloilo. The children’s nutritional status was determined based on their Weight for Age (WFA) while the respondents for the Radimer/Cornell Questionnaire were the respective mothers or guardians of the children. The Radimer/Cornell Hunger Scale was utilized to measure food security in terms of hunger. Additionally, the results of the scale were correlated to the following sociodemographic factors: age of the mother/guardian, annual family income, income allotment for food, household size, number of children, sibling rank, food source, educational attainment of the mother/guardian. Using chi square test it was found that there was a significant relationship between food security and the nutritional status of the children (X2=5.729, df=l, p- value<0.05). Odds ratio showed that a child that belongs to a food secure household is 2.715 times more likely to be normal than a child that belongs to a food insecure household. Furthermore, factors that were associated with food security were identified through logistic regression. 8 covariates were included in the analysis and the generated model identified the covariates that contributed most and were significantly associated with food security. The model tells us that: 1.) Increasing annual family income was associated with an increased likelihood of being food secure 2.) increasing number of children was associated with a decreased likelihood of being food secure and 3.) having both market and alternative food source, compared to those who rely on market alone, increases the likelihood of being food secure. It is significant to note that the model generated by this study correctly predicted 76.1% of the observed food security status of the cases; this may indicate that there are still other important determinants of food security that have not been identified and that further studies should consider including these.Item Comparison of direct microscopy and concentration techniques using household bleach for the detection of acid-fast bacilli in sputumBernabe, John Marvin S.; Biaoco, Beverly G.; Castillanes, Melvic A.; Fernandez, Ia Jean F.; Geraldoy, Ruffa V.; Molina, Ryge Albert D.; Pluma, Zyra April D.; Que, Agnes Karen B.; Servidad, Mercy Jeane C.; Tamayo, Kyria Mae Marre P. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2008-03-29)Several published studies have demonstrated that the sedimentation and centrifugation concentration techniques which utilize sodium hypochlorite are more efficient in detecting acid fast bacilli in sputum smears compared to the conventional direct smear method. This study was conducted to (1) compare the proportion of AFB-positive samples by direct microscopy with the household bleach centrifugation concentration technique; (2) compare the proportion of AFB-positive samples by direct microscopy with the household bleach sedimentation concentration technique;(3) compare the proportion of AFB-positive samples by household bleach sedimentation with the centrifugation concentration techniques; and (4) compare the cost of the direct smear method, centrifugation concentration technique, and sedimentation concentration technique for detection of AFB. Sputum specimens were collected from TB-DOTS clinics in Miag-ao and San Joaquin, Iloilo and from Medicus laboratories in Iloilo City. The specimens were then processed through the direct smear method, centrifugation concentration method, and sedimentation concentration method. Out of 174 sputum samples included in this study, results revealed that (1) there was no significant difference in the proportions of AFB-positive slides detected using the direct microscopy and centrifugation concentration technique; (2) there was no significant difference in the proportions of AFB-positive slides detected using the direct microscopy and sedimentation concentration technique; (3) there was no significant difference in the proportions of AFB-positive slides detected using the centrifugation and the sedimentation concentration techniques; and (4) simple cost analysis of the three methods suggests that the direct smear method is the most cost efficient. The findings indicate that whichever method is used would yield almost the same proportions of AFB-positive slides. Internal quality control should be maintained throughout the laboratory work to obtain reliable results, as it is the manner of processing that determines the outcome of this study and its validity.Item Ascariasis and protein energy malnutrition among schoolchildren of Monteclaro Elementary School, Miag-ao, IloiloBerlin, Nellisa Marie; Chua, Enrique III; Daquilenea, Miko; Dorde, Cristy Joy; Hosillos, Juls; Libo-on, Dyann Dolour; Panizales, Katherine Royce; Robleza, Xela Patricia; Sanchez, Maria Lourdes; Sumayo, Marilyn (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2008-04)Ascaris infections lead to malnutrition and poor cognitive development especially to children aged 5-15 years of age. In the Philippines, protein-energy malnutrition is one of the ten leading causes of child mortality. From January to February 2008, a cross- sectional descriptive study was carried out in Monteclaro Elementary School to describe the prevalence of ascariasis and the prevalence of protein energy malnutrition and relate it to the demographic factors such as age group, educational attainment of the mother, annual family income, availability of toilet, and proper hand washing practice. Sixty eight pupils of the said school were included in the study with ages ranging from 6-13 years. Fecal sample of the participants were collected, processed using the Kato-Katz smear technique, and microscopically examined to determine the prevalence of infections. The weight was measured for weight for age index. A self administered questionnaire was given to know about socio-economic factors. Handwashing activities were utilized as a basis for personal hygiene. The result of the study shows that 12% of the study population has a mild A. lumbricoides infection. Weight for age measurement shows that 21% of the pupils are underweight. Pupils of the age group 12-14 were of the highest frequency of ascaris infection and pupils of the age group of 6-8 were of the lowest frequency. Twelve percent of pupils who have toilets in their household are positive for ascaris infection. All pupils failed in the handwashing activity. Twenty seven percent of the pupils whose mothers have no formal education were underweight. This is due to the level of education that the mother has achieved. Mothers who have undergone tertiary education know more about the proper ways to nourish their children thereby minimizing children who are underweight. Twenty-three percent of the pupils included in the study were below normal in the weight for age index. Trend shows that those families with lower income have a higher frequency of respondents that are underweight. For pupils with below normal weight for age 50% are without toilet while 19% with toilet. There is low prevalence of ascariasis in Monteclaro Elementary School. The results of this study do not truly show the relationship of ascariasis with protein energy malnutrition. Inconsistencies of the results with the findings of other studies are possibly due to low number of positive ascaris-infected participants and the low number of overall participants. Increase in the sample size and ascariasis positive participants within the sample are recommended to get more accurate results.Item Comparison of the prevalence of error of refraction and color blindness among private and public primary pupils in Nueva Valencia, GuimarasBenitez, Ninotchka Vyent B.; Fuentes, Elyssa Marie C.; Jurilla, Raphaela Joy C.; Manderico, Rommel Vincent D.; Mateo, Mary Diadem O.; Raymundo, Nicollete Joy D.; Siojo, Chloe Naty Marie Eugenie A. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2012-03)Refractive error is the number one cause of childhood blindness in the Philippines with a prevalence rate of 53% (3rd National Blindness Survey, 2004). Color blindness is an abnormal condition characterized by the inability to clearly distinguish different colors of the spectrum. This is a descriptive cross-sectional study aimed to assess the visual acuity using the Snellen Chart and prevalence of color blindness using the Ishihara pseudochromatic plates, among private and public elementary school pupils in Nueva Valencia, Guimaras. A total of 324 elementary pupils were included, 113 of them belonged to private school and 214 belonging to public school. The prevalence for both error of refraction (83/63) and color blindness (52/60) is significantly higher in private school than in public school. Age is a factor in developing both disorders. There is a direct correlation between higher income, and error of refraction and color blindness. Several factors could attribute to the results, including diagnostic procedures and lifestyle of the pupils. This study should help raise awareness regarding error of refraction and color blindness to the public, most especially to the parents who tend to neglect the visual performance of their children.Item Acceptability of the newly-formulated food recipes among selected age groups at Brgy. Tabat Tubungan, IloiloBeluso, Heziel F.; Buaron, Michelle Jane A.; Hubag, Angelie Rose C.; Macahilo, Judeilan A.; Mationg, Mary Lorraine S.; Nismal, Myles C.; Pido,Dianah D.; Simaurio, Geraldine C.; Sodusta, Valerie Joy M.; Yasa, Kutch V. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2007-03)This research study is a cross-sectional survey done among 90 conveniently selected residents of Brgy. Tabat Tubungan, Iloilo in order to determine the acceptability of the newly-formulated food recipes based on sensory analysis (appearance, smell, taste and texture), general acceptability, cost, and food action response. The ingredients used in each of the three new recipes namely tortang malunggay, alugbati-squash ukoy and Palawan delight are nutritious, cheap and indigenous to the community. The acceptability test was done among the three selected age groups: school-age children (6-12 yrs old), adolescents (13-19 yrs old) and adult (20-40 yrs old). Pre-tested structured questionnaires were used in the evaluation of the acceptability of the three recipes. Results were analyzed using frequency distribution and test of proportion to determine whether or not the prepared recipes are acceptable. Chi-square analysis was used to test the independence of acceptability of the food items based on the set criteria and the age group categories of the panelists. The results show that three newly formulated recipes namely tortang malunggay, alugbati-squash ukoy and Palawan delight were found to contain high amount of energy content (107 kcal, 181 kcal and 160 kcal) and essential nutrients such as vitamins A and C, calcium and iron which are needed and vital to the body. The percent Recommended Dietary Allowance requirements derived from the three newly formulated food recipes were 5.35% of the total caloric need per serving for the tortang malunggay, alugbati-squash ukoy and palawan delight could supply 9.05% and 8.00% of the total caloric needs. For the sensory test, results show that in terms of the appearance, the three recipes: tortang malunggay, alugbati-squash ukoy and Palawan delight are acceptable to 82.22%, 95.56%, and 84.44% of the panelists respectively. Smell of the three recipes is acceptable to 87.78% of the panelists. Among the ninety panelists, 87.78% and 83.33% said that the taste of the food recipes is acceptable. In terms of texture, tortang malunggay received the highest acceptance level of 88.89%. Based on general acceptability, Palawan delight was liked by 93.33% panelist. The computed Chi-square values show that the acceptability based on sensory analysis and general acceptability of the three food recipes (except the taste of alugbati-squash ukoy) is not dependent on the age group category of the panelists. The costs of the three recipes were also acceptable to 95.56% of the panelists. As to the food action-response, 95.56% expressed a favorable response. Because of the positive results obtained during the acceptability test on the three food items, the researchers recommend these recipes be included in Food Supplementation and Nutrition Education activities.Item Occupational exposure to emissions of photocopying machines in Iloilo City: An exploratory studyBecodo, Cristina M.; Dignadice, Zynie B.; Gaviola, Ma. Thessa Urdolyn M.; Jumares, Analyn G.; Nievales, Cathy Q.; Panizales, Vanessa Grace L.; Teruel, Josie A.; Tingzon, Glynis S. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2004-04)Photocopying is a profitable business in Iloilo City. The photocopying machines are known to emit ozone and volatile organic compounds. This study aims to determine whether long-term exposure to photocopying machines will have adverse health effects on the operators. The group extracted blood samples from the respondents; had them undergo chest x-ray examination; answer questionnaires and checklists. From the blood samples, the group determined the WBC count, differential count and serum albumin, total protein and uric acid of the respondents. From the chest x-ray examination, the group aimed to see particles from photocopier emissions deposited in the lungs. From questionnaires, the group aimed to determine the operators’ common health complaints. From the checklists, the group aimed to know if the photocopying establishments have a suitable working space area and ventilation. The group aimed to determine the effect of years and hours of exposure to photocopiers; number of machines; ventilation; working space area; kind and number of toner on WBC count and differential count; health complaints; serum albumin, total protein and uric acid levels; and chest x-ray results of the respondents. Results showed that years and hours of exposure had no significant effect on the photocopier operators. However, other factors such as the number of machines, working space area and ventilation, number and kind of toner had significant effects on selected cell and serum levels in the blood of the operators and on their common health complaints. The group concludes that exposure to photocopying machines have significant effects on the health status of the photocopier operators based on the common health complaints they frequently experience, white blood cell count and differential count and blood serum levels.