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UPV Theses and Dissertations

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Degree: search.filters.degree.Bachelor of Science in Public HealthSDG: search.filters.sdg.SDG 2 - Zero hunger

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    Ascariasis and protein energy malnutrition among schoolchildren of Monteclaro Elementary School, Miag-ao, Iloilo
    Berlin, Nellisa Marie; Chua, Enrique III; Daquilenea, Miko; Dorde, Cristy Joy; Hosillos, Juls; Libo-on, Dyann Dolour; Panizales, Katherine Royce; Robleza, Xela Patricia; Sanchez, Maria Lourdes; Sumayo, Marilyn (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2008-04)
    Ascaris infections lead to malnutrition and poor cognitive development especially to children aged 5-15 years of age. In the Philippines, protein-energy malnutrition is one of the ten leading causes of child mortality. From January to February 2008, a cross- sectional descriptive study was carried out in Monteclaro Elementary School to describe the prevalence of ascariasis and the prevalence of protein energy malnutrition and relate it to the demographic factors such as age group, educational attainment of the mother, annual family income, availability of toilet, and proper hand washing practice. Sixty eight pupils of the said school were included in the study with ages ranging from 6-13 years. Fecal sample of the participants were collected, processed using the Kato-Katz smear technique, and microscopically examined to determine the prevalence of infections. The weight was measured for weight for age index. A self administered questionnaire was given to know about socio-economic factors. Handwashing activities were utilized as a basis for personal hygiene. The result of the study shows that 12% of the study population has a mild A. lumbricoides infection. Weight for age measurement shows that 21% of the pupils are underweight. Pupils of the age group 12-14 were of the highest frequency of ascaris infection and pupils of the age group of 6-8 were of the lowest frequency. Twelve percent of pupils who have toilets in their household are positive for ascaris infection. All pupils failed in the handwashing activity. Twenty seven percent of the pupils whose mothers have no formal education were underweight. This is due to the level of education that the mother has achieved. Mothers who have undergone tertiary education know more about the proper ways to nourish their children thereby minimizing children who are underweight. Twenty-three percent of the pupils included in the study were below normal in the weight for age index. Trend shows that those families with lower income have a higher frequency of respondents that are underweight. For pupils with below normal weight for age 50% are without toilet while 19% with toilet. There is low prevalence of ascariasis in Monteclaro Elementary School. The results of this study do not truly show the relationship of ascariasis with protein energy malnutrition. Inconsistencies of the results with the findings of other studies are possibly due to low number of positive ascaris-infected participants and the low number of overall participants. Increase in the sample size and ascariasis positive participants within the sample are recommended to get more accurate results.
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    Acceptability of the newly-formulated food recipes among selected age groups at Brgy. Tabat Tubungan, Iloilo
    Beluso, Heziel F.; Buaron, Michelle Jane A.; Hubag, Angelie Rose C.; Macahilo, Judeilan A.; Mationg, Mary Lorraine S.; Nismal, Myles C.; Pido,Dianah D.; Simaurio, Geraldine C.; Sodusta, Valerie Joy M.; Yasa, Kutch V. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2007-03)
    This research study is a cross-sectional survey done among 90 conveniently selected residents of Brgy. Tabat Tubungan, Iloilo in order to determine the acceptability of the newly-formulated food recipes based on sensory analysis (appearance, smell, taste and texture), general acceptability, cost, and food action response. The ingredients used in each of the three new recipes namely tortang malunggay, alugbati-squash ukoy and Palawan delight are nutritious, cheap and indigenous to the community. The acceptability test was done among the three selected age groups: school-age children (6-12 yrs old), adolescents (13-19 yrs old) and adult (20-40 yrs old). Pre-tested structured questionnaires were used in the evaluation of the acceptability of the three recipes. Results were analyzed using frequency distribution and test of proportion to determine whether or not the prepared recipes are acceptable. Chi-square analysis was used to test the independence of acceptability of the food items based on the set criteria and the age group categories of the panelists. The results show that three newly formulated recipes namely tortang malunggay, alugbati-squash ukoy and Palawan delight were found to contain high amount of energy content (107 kcal, 181 kcal and 160 kcal) and essential nutrients such as vitamins A and C, calcium and iron which are needed and vital to the body. The percent Recommended Dietary Allowance requirements derived from the three newly formulated food recipes were 5.35% of the total caloric need per serving for the tortang malunggay, alugbati-squash ukoy and palawan delight could supply 9.05% and 8.00% of the total caloric needs. For the sensory test, results show that in terms of the appearance, the three recipes: tortang malunggay, alugbati-squash ukoy and Palawan delight are acceptable to 82.22%, 95.56%, and 84.44% of the panelists respectively. Smell of the three recipes is acceptable to 87.78% of the panelists. Among the ninety panelists, 87.78% and 83.33% said that the taste of the food recipes is acceptable. In terms of texture, tortang malunggay received the highest acceptance level of 88.89%. Based on general acceptability, Palawan delight was liked by 93.33% panelist. The computed Chi-square values show that the acceptability based on sensory analysis and general acceptability of the three food recipes (except the taste of alugbati-squash ukoy) is not dependent on the age group category of the panelists. The costs of the three recipes were also acceptable to 95.56% of the panelists. As to the food action-response, 95.56% expressed a favorable response. Because of the positive results obtained during the acceptability test on the three food items, the researchers recommend these recipes be included in Food Supplementation and Nutrition Education activities.
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    Project EDI WAM!: Everybody Do It: War Against Malnutrition in Brgy. Roma, San Joaquin, Iloilo
    Balogo, Philip G.; Bomediano, Maria Jonnah R.; Esparagoza, Marevi T.; Gallo, Czareena Anne; Mallari , Maria Katerina; Murillo, Gilbert Guy D.; Ortono, Jevi Marie P.; Oteda, Kristine Joy D.; Pameroyan, Nesly Joy G.; Radones, Charmaine Mae Keyien G.; Santocildes, Camille S.; Tirador, Anna Katharina L. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2015-05)
    The Millenium Development Goals for the Philippines by 2015 is to reduce the underweight-by-age prevalence to 17.2% among 0-5 years old children. So far in 2013, the prevalence decreased from 20.7% in 2003 to 19.9%. Western Visayas ranks second (26.0%) in the most malnourished regions in the country, with trends increasing in Iloilo from 25.1% in 2008 to 27.4% in 2013. According to the National Nutrition Council, this small change in number for the past 10 years makes it unlikely that the country will achieve its MDG. Project EDI WAM! Every body Do It: War Against Malnutrition in Barangay Roma, San Joaquin, Iloilo aims to decrease the prevalence of malnutrition by 70% among children aged 24 to 72 months. Operation Timbang showed that out of the 42 children, 11 were identified as malnourished, giving a prevalence of 26.19%. Project EDI WAM! aims to decrease the number of undernourished children through health education, feeding, and supplementation programs. A functional core group of 9 members was formed and was later transformed into a Barangay Health Board. Cooking lessons dubbed Pinoy Mother Chef improved the mothers' food preparation practices and behavior. Hygiene and Sanitation increased by 36.60%, while proper meal planning increased by 24.83%. Ready-to-Use therapeutic food (RUTF) was prepared and supplemented to the children. Knowledge of mothers on health and nutrition also increased by 35.54%. Out of the 11 malnourished children, 4 were turned to normal, giving a decrease of 36.36%. The 70% goals was not achieved and may be attributed to the short period of time that the project was implemented. However there is a significant increase in weight among all the recipients (2.79% ) and malnourished (4.92%). A Mothers’ Association was established to continue the project advocacy, making the cooking and feeding program an annual event.
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    The health status of school-age children in Barangay Ingore, La Paz, Iloilo City
    Amamanglon, Keanne Paula H.; Bragancia, Ira May Joy E.; Gulmatico, Gideon M.; Guzman, Virgi Chrisbelle A.; Mercado, Pauline Victoria M.; Orbase, Jannina Faye O.; Reyes, Mary Camille E.; Yap, Maria Lorna Christy C. March (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2011-03)
    The study is a cross sectional survey to assess the health status of school-age children in barangay Ingore, La Paz, Iloilo City. The health status of the children was evaluated using nutritional status assessment, child care practices of mothers/caretakers and past and present clinical history of disease, and respiratory function. Anthropometry and Clinical Signs were used to directly assess the nutritional status of the children. An Interview Schedule, with mothers/caretakers as respondents was used to determine the socio-demographic characteristics of the household to where the children belong and also to obtain information on their child health care practices. Respiratory or Lung Function was assessed using Lung Peak Flow and Chest Expansion. The results of Anthropometry using the parameters for Weight-for-Age (WFA), Weight-for-Height (WFH) and Height-for-Age (HFA) revealed that 16.3% of the school-aged children were underweight; 10.7% were thin or wasted; 24.4% were stunted, and 4.0% were overweight/obese. The most common clinical signs indicative of malnutrition were pale conjunctiva and the occurrence of dental carries. Most of the children have been breastfed and availed of complete immunization during their pre-school age period. Almost half of them experienced childhood diseases like upper respiratory tract infections (e.g. cough, common colds, asthma, etc.). Peak flow analysis showed that among male, school-age children the average peak flow was 210.6L/minute while among female it was 195.7 L/minute. The computed average peak flow was 203.2 L/minute. The average chest expansion of the subjects was 2.4 cm and the chest expansion of male and female school-age children was 2.4 centimetres. The results obtained in this study can be used as a baseline for future studies especially in the light of the recent operation of a coal-fired power plant which might affect the health status of vulnerable age groups like pre-school and school-age children
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    Documentation of food handling practices in relation to health conditions of children aging 0 to 6 years old in Barangay Lanag Sur, Tubungan, Iloilo
    Arcolas, Kezia Lois; Belleza, Noel Francis; De Leon, Mary Antonette; Lebin, Ma. Angeli; Nisorrada, Jea Rochelle; Silva, Alyssa Joy; Rafols, Sofia Aprille Grace (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2012-04)
    Improper home food handling preparation and consumption practices by consumers, inadequate hygiene practices, consumption of raw and unsafe food, as well as cross contamination by raw food are some factors and practices that have been implicated in food borne outbreaks in the home (Taulo et al., 2006). A survey was conducted to 27 households with children aged 0-6 years old from Barangay Lanag Sur, Tubungan, Iloilo. Of the 27 respondents, majority belong to the 30- 39(46.15%) age group, are housewives(65.38%) who were also in charge of preparing the food(53.8%), with monthly income ranging from 0-4999 pesos(57.69%). Among the respondents, six of them were randomly taken for sources of food sample which was tested for physical and microbial examination. Based on the survey, food preparation practices of households in the barangay is composed of washing, cutting, rewashing, boiling to cook/sterilize (for infant formulas), and cooling to room temperature. Majority of the respondents consume right kind of foods essential for nutritional use and use untreated spring water for its preparation. Food samples taken have pH values ranging from 6.15 to 6.975. The test for coliform indicated that two out of six households were positive for presence of coliform. Among the common illnesses of children recorded, 96% have had a history of acute respiratory infections and 84% have had episodes of gastrointestinal illness. Food handling practice in the community is simple and not capable of eliminating pathogenic substances like coliform bacteria totally.