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UPV Theses and Dissertations

Permanent URI for this communityhttps://hdl.handle.net/20.500.14583/10

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Degree: search.filters.degree.Bachelor of Science in Public HealthSDG: search.filters.sdg.SDG 11 - Sustainable cities and communities

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    Sagip COUGHamilya: Improving prevention, and case management & care seeking in Sitio Durog, Barangay Palaca, Miagao
    Asorio, Leslie S.; Clarito, Thea Joy A.; Dolorosa, Rex Victor V.; Marecap, Mitzi N.; Napulan, Andrea Marie N.; Recabar, James Mathew V.; Rodriguez, Sael D.; Velasco, Princess Monic Q. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2019-06)
    According to the 2018 Morbidity Diseases Reports of Miag-ao’s Rural Health Unit (RHU), Acute Respiratory Infection (ARI) is the main cause of morbidity among the children in the municipality. Upon further review, the community that was found to have the greatest number of ARI cases is that of Barangay Palaca. To contribute with the reduction of ARI cases in the said community, Project Sagip COUGHamilya was implemented in Sitio Durog. This project aims to reduce the number of current ARI cases among children aging 2 months to 11 years old by at least 50% after the 6-week project implementation. In order to accomplish such goal, the team utilized strategic components such as: (1) establishment of a core group called FamiLEADERS, (2) honing the ARI case management knowledge and skills of the barangay health workers (BHWs) through FamiLINANG sessions for BHWs, (3) improving the mothers’ & guardians’ knowledge, attitude, and practices (KAP) towards care seeking and case management for ARI through FamiLINANG sessions for mothers, and (4) raising the children’s awareness on cough etiquette, proper handwashing, and other key health practices through LINIStorya sessions. Upon implementation, the project’s outputs include the 80% increase in the ARI case management knowledge and skills of BHWs, 44.47% increase in the KAP of the mothers & guardians towards care seeking and case management for ARI, and 12.5% increase in the children’s awareness towards cough etiquette, proper handwashing, and other key health practices. All these results were statistically found to be significant improvements. In conclusion, the strategies done by the group significantly improved the care seeking, case management, and key health practices for ARI in Sitio Durog, Barangay Palaca. As a result, Projesct Sagip COUGHamilya contributed to the reduction of ARI cases by 80%, far exceeding the goal of the project and deeming it to be very effective and successful.
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    Project NINK: Ngiping Inaalagaan para sa Nakangiting Kinabukasan
    Araneta, Francine Nicole M.; Bebita, Valerie Anne N.; Endoma, Vivienne F.; Estanda, Marvyn Kerziel A.; Gupeteo, Mary Pauline Kriszl E.; Lebosada, Billy John F.; Magsipoc, Karla Mae B.; Pabello, Kimberly T.; Samoro, Karmela Marie G.; Villaruel, Rigel Kent Q. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)
    Dental caries, also known as cavities or tooth decay, is one of the most prevalent diseases of people worldwide which can start as early as during childhood affecting the primary teeth of children. It is mostly caused by lifestyle-related factors such as poor oral hygiene, lack of dental services, poor habit in brushing teeth and poverty (Ismail et. al. 2007). Iloilo has a high number of dental problems that affect school-aged children. Toothache from dental caries is one of the major causes of absenteeism in elementary schools (Araojo, 2003). The Project Nink aimed to reduce the incidence of dental caries by 80% among school-aged children of Barangay Buenavista Elementary School, Tubungan, Iloilo. A pre-dental check-up, conducted before project implementation found that out of 134 students examined, 125 had dental caries, translating to 9 out of 10 students. For the team to address the existing neglected problem, objectives were set to aid in the project implementation. A reliable and self-sustaining core group was formed for the maintenance and sustainability of the project. To address the insufficient knowledge of the children and community members regarding oral health, a series of health lectures were conducted. Topics for the lectures included basics of the teeth, how cavities form, other diseases that may arise from dental caries, and the like. Training courses for the teachers, health workers and midwife were also conducted by the researchers. Incentives were given out during the lectures and proper educational materials were provided as well. A tooth-brushing sink was constructed together with the teachers, parents, community members and the children, to aid in changing the tooth brushing habits of the children. Dental kits were distributed per child and also for families to aid the child in practicing proper oral hygiene. The children’s post-test results showed that the knowledge regarding oral health increased by 27.54% from their pre-test which was a statistical significant difference. A statistical significant difference (t(41)= - 8.882, p < 0.0005) was also shown in the post-test and pre-test results of the community members which had an increase of 29%. A post dental check-up was conducted to assess the effect of the project, and it was found that the mean prevalence rate of dental carries in the temporary teeth ot student respondents was successfully decreased by 18.4% from 22.73% to 18.55% (dmf index) since pre-project, and therefore, effectively reduced the incidence rate by 100% with 0 new cases. For the permanent teeth (DMF index), there was a 19.75% decrease in prevalence rate and a 100% reduction in the incidence rate with no new cases identified.
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    Documentation of food handling practices in relation to health conditions of children aging 0 to 6 years old in Barangay Lanag Sur, Tubungan, Iloilo
    Arcolas, Kezia Lois; Belleza, Noel Francis; De Leon, Mary Antonette; Lebin, Ma. Angeli; Nisorrada, Jea Rochelle; Silva, Alyssa Joy; Rafols, Sofia Aprille Grace (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2012-04)
    Improper home food handling preparation and consumption practices by consumers, inadequate hygiene practices, consumption of raw and unsafe food, as well as cross contamination by raw food are some factors and practices that have been implicated in food borne outbreaks in the home (Taulo et al., 2006). A survey was conducted to 27 households with children aged 0-6 years old from Barangay Lanag Sur, Tubungan, Iloilo. Of the 27 respondents, majority belong to the 30- 39(46.15%) age group, are housewives(65.38%) who were also in charge of preparing the food(53.8%), with monthly income ranging from 0-4999 pesos(57.69%). Among the respondents, six of them were randomly taken for sources of food sample which was tested for physical and microbial examination. Based on the survey, food preparation practices of households in the barangay is composed of washing, cutting, rewashing, boiling to cook/sterilize (for infant formulas), and cooling to room temperature. Majority of the respondents consume right kind of foods essential for nutritional use and use untreated spring water for its preparation. Food samples taken have pH values ranging from 6.15 to 6.975. The test for coliform indicated that two out of six households were positive for presence of coliform. Among the common illnesses of children recorded, 96% have had a history of acute respiratory infections and 84% have had episodes of gastrointestinal illness. Food handling practice in the community is simple and not capable of eliminating pathogenic substances like coliform bacteria totally.