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UPV Theses and Dissertations

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Degree: search.filters.degree.Bachelor of Science in Public HealthKeyword: search.filters.keyword.Malnutrition

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    Project EDI WAM!: Everybody Do It: War Against Malnutrition in Brgy. Roma, San Joaquin, Iloilo
    Balogo, Philip G.; Bomediano, Maria Jonnah R.; Esparagoza, Marevi T.; Gallo, Czareena Anne; Mallari , Maria Katerina; Murillo, Gilbert Guy D.; Ortono, Jevi Marie P.; Oteda, Kristine Joy D.; Pameroyan, Nesly Joy G.; Radones, Charmaine Mae Keyien G.; Santocildes, Camille S.; Tirador, Anna Katharina L. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2015-05)
    The Millenium Development Goals for the Philippines by 2015 is to reduce the underweight-by-age prevalence to 17.2% among 0-5 years old children. So far in 2013, the prevalence decreased from 20.7% in 2003 to 19.9%. Western Visayas ranks second (26.0%) in the most malnourished regions in the country, with trends increasing in Iloilo from 25.1% in 2008 to 27.4% in 2013. According to the National Nutrition Council, this small change in number for the past 10 years makes it unlikely that the country will achieve its MDG. Project EDI WAM! Every body Do It: War Against Malnutrition in Barangay Roma, San Joaquin, Iloilo aims to decrease the prevalence of malnutrition by 70% among children aged 24 to 72 months. Operation Timbang showed that out of the 42 children, 11 were identified as malnourished, giving a prevalence of 26.19%. Project EDI WAM! aims to decrease the number of undernourished children through health education, feeding, and supplementation programs. A functional core group of 9 members was formed and was later transformed into a Barangay Health Board. Cooking lessons dubbed Pinoy Mother Chef improved the mothers' food preparation practices and behavior. Hygiene and Sanitation increased by 36.60%, while proper meal planning increased by 24.83%. Ready-to-Use therapeutic food (RUTF) was prepared and supplemented to the children. Knowledge of mothers on health and nutrition also increased by 35.54%. Out of the 11 malnourished children, 4 were turned to normal, giving a decrease of 36.36%. The 70% goals was not achieved and may be attributed to the short period of time that the project was implemented. However there is a significant increase in weight among all the recipients (2.79% ) and malnourished (4.92%). A Mothers’ Association was established to continue the project advocacy, making the cooking and feeding program an annual event.
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    Nutritional status of 0-5 year old children of small scale fisherfolks from Barangays along the coastal areas of Miagao, Iloilo
    Ascano, Maria Epifanie; Borromeo, Ma. Benjafe; Luces, Leslie Ann; Napud, Ma. Salve; Sagge, Jasmine; Tarroja, Aireen Joy (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2003-03)
    This special problem sought to determine the nutritional status of 0-5 year old children of subsistence fisherfolks from selected barangays along the coastal areas of Miag-ao, Iloilo. The study incorporated anthropometric, clinical, dietary, and socioeconomic data to detect any nutritional disorder and to ascertain nutriture of 0-5 years old children. There were fifty-six fishermen among the 14 coastal areas which served as basis for determining the number of respondents. Ninety-one children aged 0-5 years old comprised the sample population. This descriptive cross-sectional study employed a probability sampling method named two-stage sampling design. This special study utilized an anthropometric data sheet, clinical assessment sheet, 24-hour food recall sheet, and interview schedule to gather appropriate data. The data collected was then subjected to statistical tools such as means, frequency count/distribution, percentages, ANOVA using the EPI-INFO 6 software and the Fil-Anthrop Software of the FNRI-DOST. Findings revealed that 45.1% of the respondents had an average height for age, 37.4% of the respondents were mildly underweight for age, and 54.9% had an average weight for height. Among the ninety-one respondents, the clinical signs exhibited were lack of luster, thinness, and sparseness; dyspigmentation; pale conjunctiva; thyroid gland enlargement; mottled enamel; dental caries; spongy, bleeding gums; and beading of the rib. Moreover, 82.4% of the respondents were below the Recommended Dietary Allowance. Findings have revealed that there is no association between the nutritional status of respondents (ht. for age, wt. for age, wt. for ht.) and the following variables: (a) Age of 0-5 years old children, (b) Sex of 0-5 years old children, (c) family size, (d) Monthly family income, (e) Highest educational attainment of housewives, (f) Clinical signs, (g) Sanitary practices, (h) Crowding index, (i) Feeding practices of housewives, (j) Presence of toilet facilities, and (k) Source of drinking water.