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UPV Theses and Dissertations

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Degree: search.filters.degree.Bachelor of Science in ChemistrySDG: search.filters.sdg.SDG 3 - Good health and well-being

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    Antidiarrheal activity of Pterocarpus indicus bark extracts using castor oil-induced diarrhea model on mice
    Cabatea, Norberto C. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2010-04)
    This study evaluated the antidiarrheal activity of the bark of Pterocarpus indicus (Narra). The crude methanolic extract of the bark was subjected to sequential extraction using hexane, DCM, and ethyl acetate. These extracts were tested for antidiarrheal activity in vitro using the castor oil induced diarrhea model in mice employing charcoal tracing method. Thin Layer Chromatography (TLC) was used in determining the chemical constituents present in every extracts using spraying reagents to aid in the visualization of spots. Crude methanolic extract dosage 200 mg/kg body weight is the comparable dosage to the reference drug loperamide (2 mg/kg body weight). The hexane extract was the most active fraction and 200 mg/kg dosage was more effective than with the positive control loperamide (2 mg/kg). No antidiarrheal activity found in the fraction of DCM and ethyl acetate extracts. Phytochemical screening revealed positive tests for tannins, phenolics, terpenes, cardiac glycosides, saponins and reducing sugars in all fractions. Tests for flavonoids and alkaloids, however, were negative.
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    In vitro antibacterial activity of Hibiscus rosa sinensis leaf extracts against some pathogens associated with urinary tract infections
    Cabayao, Coney B. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2011-04)
    The in vitro antibacterial activity of Hibiscus rosa sinensis leaf ( methanolic, dichloromethane, ethyl acetate, n-hexane, and aqueous ) extracts were studied against Gram-negative (Escherichia coli and Pseudomonas aeruginosa ) and Gram-positive ( Streptococcus faecalis) bacteria. The methanolic extract was subjected to sequential liquid-liquid extraction using solvents of varying polarity and concentrations. Out of the 5 extracts, methanolic and dichloromethane extracts exhibited the highest antibacterial activity as measured using the zone of inhibition. This was followed by ethyl acetate and n-hexane extracts. At 200 mg/ml concentration, all extracts were considered active when tested with E. coli and S. faecalis, and were partially active against P. aeruginosa. The aqueous extract was inactive towards the three bacteria. The 200 mg/ml concentration showed no significant difference when compared with the positive control, amoxicillin (12.51μg/ml). This shows that Hibiscus rosa sinensis exhibits a promising antibacterial activity. Phytochemical analysis of the active fraction- the methanolic extract- showed the presence of alkaloids, tannins, glycosides, saponins, steroids, flavonoids, terpenoids, and anthraquinones. These bioactive components could be responsible for the antibacterial activity of Hibiscus rosa sinensis leaf extracts.
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    Antifungal activities of alginate films incorporated with lemon grass (Cymbopogon citratus) essential oil on sliced bread
    Bronzal, Lucile A. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)
    The accumulation of non-degradable and non-recyclable waste materials leads researches to venture on biopolymer films which have been regarded as the promising green substitutes of non-biodegradable plastic materials. However, food products can be subjected to contamination by bacteria and fungi. The addition of plant derived essential oil can control microbial contamination of foods by reducing the growth rate of target microorganisms or by inactivating microorganisms by direct or indirect contact. Incorporating antimicrobial compounds into films provides a different way to improve the safety of ready-to-eat foods. In this study, the efficiency of synthesized alginate films incorporated with lemon grass essential oil (LGEO) for antifungal activity on white bread was evaluated. Two sets of film were prepared the (1) LGEO - Ethanol incorporated films and (2) LGEO — β-cyclodextrin inclusion complex films via solution casting method. Furthermore, the FTIR analysis of the generated films was also assessed to identify the functional groups present in the film that facilitates its antifungal property. Experimental results showed that LGEO enhanced the antifungal properties in the films and significantly slowed down the propagation of fungi on white sliced bread. After two weeks of storage, all bread samples packed with various film samples showed fungal growth. It was found out that citral is the main component of essential oil which contributes to the inhibition of fungal growth. The incorporation of LGEO in the film decreased the O-H peak absorbance while the inclusion complex in the film increases the O-H peak absorbance and broad O-H peaks were also obtained.
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    Optimization of pretreatment process of lip gloss for the determination of lead by flame atomic absorption spectroscopy
    Bolivar, Eduardo L., Jr. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2013-10)
    The optimization of the pretreatment process for the analysis of lead in lip gloss using a flame atomic absorption spectrophotometer (FAAS) was proposed in this study. Two variables were tested for this study: volume of nitric acid, HNO3 and volume of hydrogen peroxide, H202. Results of the optimization and statistical analysis revealed that 47.3 mL HNO3 and 2 mL HNO3 were the optimum volumes suited for the digestion of lip gloss in obtaining high analytical results for the lead analysis. Five different samples were randomly purchased from local markets in Iloilo City that may contain high levels of lead due to a report from BFAD that warned people about the use of several lipsticks imported abroad. Lip gloss samples were analyzed using the optimized protocol. The heavy metal content in the lip gloss samples were found to be between 52.0 - 126.3 mg lead/kg of sample. Results show that these were slightly higher than the allowable limits for lead contents in lip gloss set by BFAD and WHO. One-way ANOVA statistics showed that there was a significant difference in the lead contents among the different lip gloss samples.
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    DPPH free radical scavenging activity and total phenolic content of Talisay (Terminalia catappa) seeds
    Bohol, Lyan Jean B. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2013-04)
    Free radicals, a class of highly reactive molecules derived from the metabolism of oxygen is believed to be involved in many health disorders. It is generated as by-products of biological reactions or from the environment. Antioxidant-based drugs and formulations for the prevention and treatment of complex diseases have attracted a great deal of research interest in natural antioxidants. It is deemed necessary to screen medicinal plants for their antioxidant potential. Terminalia catappa is a widely-distributed tree in the Philippines with promising potentials in pharmacology. Evaluation of the in vitro antioxidant activity of methanolic, dichloromethane, and hexane extracts of Terminalia catappa seeds were carried out using two assays: 1, l-diphenyl-2-pycrylhydrazyl (DPPH) free radical scavenging assay and total phenolic content assay. Results revealed that methanolic extracts showed a significantly higher free radical scavenging activity and a four-fold increase in its activity relative to the standard Butylated Hydroxytoluene (BHT). Furthermore, methanol, DCM and hexane extracts have high total phenolic content. Present results indicate that Terminalia catappa is a potential source of antioxidant and a good candidate for the development of new nutraceuticals for treatment of diseases. Phytochemical screening to determine the group of secondary metabolites present and toxicity evaluation for recommendation as nutritional substitutes and human consumption are recommended.
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    Antimicrobial, antioxidant and phytochemical properties of ethanolic and water extracts of selected local spices from Miagao, Iloilo
    Besinga, Yvonne Grace M. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2016-06)
    Spices such as garlic, pepper and turmeric are indispensable in the daily food preparation and are reported to have compounds which prevent the microbial spoilage of food. This study evaluates the antimicrobial and antioxidant activities as well as the phytochemical properties of the ethanol and aqueous spice extracts of garlic, pepper and turmeric. The antioxidant activity was performed using l,l-diphenyl-2-picryl- hydrazyl (DPPH) Radical Scavenging Method and the antimicrobial activity was evaluated by Disk Diffusion Assay. Phytochemical compounds tested were alkaloids, flavonoids, terpenoids, phenol and saponins. In decreasing order, the potency of the antioxidant activities showed Ascorbic acid > turmeric ethanol extract >pepper water extract> pepper ethanol extract> turmeric water extract> garlic ethanol extract> garlic water extract. The antimicrobial activity was highest in turmeric aqueous extract in terms of mean inhibition zone (7.5±2.10) against E. coli. The most effective treatment against B. subtilis was turmeric ethanol with highest mean inhibition zone (6.87±1.13). And for S. aureus, garlic ethanol extract has the highest mean inhibition zone (7.80±1.32). Phytochemical screening tests showed that in all treatments, the most abundant phytochemical were alkaloids and terpenoids. This study indicates that the spices like garlic, pepper and turmeric have antimicrobial and antioxidant activity.
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    Phytochemical screening, antibacterial and antioxidant activity of Ethanolic seed extract of Kadios (Cajanus cajan) from Igbaras, Iloilo, Philippines
    Bautista, Lance Ruther E. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2016-06)
    Natural products are products which may have been chemically synthesized, through semi- or total synthesis. The presence of these natural sources gave us greater opportunity for discovery and different innovations, as answers to the emerging needs of the people. This study focused on the chemical properties, antibacterial and antioxidant activity, of Cajanus cajan, popularly known as Kadios, from Igbaras, Iloilo, Philippines. A total of 371.98 grams of air-dried C. cajan seeds was macerated to 1000 mL of ethanol for 72 hours. The concentrated extract was subjected to three tests and assays. All tests were done in triplicates. The test for phytochemicals, which served as the preliminary screening, revealed that the ethanolic extract of Kadios seeds contains alkaloids, flavonoids, phenols, saponins, tannins, quinones, and steroids. The antibacterial assay showed that the ethanolic seed extract of C. cajan can inhibit the growth of Gram-negative bacteria, E. coli, with zone of inhibition equal to 10.3 ±2.15 mm to 33 ± 1.63 mm. The antioxidant assay revealed that the extract has positive inhibition only at high concentration against DPPH, and so IC50 was further determined to be 27,310 ug/mL. Statistical analyses were also done, and confirmed that there is significant difference among the data at (P<0.05). Summing up, the extract has antibacterial activity and minimal or almost close to zero antioxidant activity, while containing a remarkable number of secondary metabolites causing the chemical activities of the extract.
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    Antifungal activities of lemongrass (Cymbopogon citratus) essential oil -B-cyclodextrin inclusion complex incorporated in commercial fish feeds
    Baure, Jiaren G. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2019-06)
    During the wet season in the Philippines, fish feeds can be contaminated with mycotoxins, affecting fish production. The addition of essential oil (EO) is one of the ways to prevent this, but it is prone to physical and chemical reactions. Thus, this study aims to encapsulate lemongrass essential oil (LGEO) in B-cyclodextrin (B-CD) to produce an inclusion complex (IC) that can be used as an additive in commercial tilapia feeds to prevent or minimize fungal contamination. The inclusion complex was made using the co-precipitation method and was characterized by Fourier Transform Infrared (FTIR) Spectroscopy. The spectrum was similar to that of citral, a major component of lemongrass essential oil that is responsible for inhibiting fungi. The antifungal activities of pure and encapsulated LGEO at varying concentrations against Aspergillus species were carried out by the Agar Well Diffusion assay. Results showed that A. flavus was more susceptible in LGEO and IC compared with A. fumigatus. The tested concentration of EO could inhibit both fungi. However, it would take 50% IC to effectively inhibit the growth of both fungi. The stability of the inclusion complex in commercial fish feeds was also evaluated. The feeds were stored in an area with the appropriate conditions that could promote the growth of molds, such as temperature (>27°C), moisture levels (14%), and relative humidity levels (>70%). The results showed that the encapsulated LGEO was effective in extending the shelf life of the feeds and was best observed at a concentration of 5 g kg-1 IC. The oil remained active for nine days, wherein about 10- 40% of the feeds with 5 g kg-1 IC were covered with molds. On the other hand, about 70-100% of the surface of the feeds with essential oil was contaminated with molds after nine days, which indicated that encapsulation of EO was needed to maintain its effectiveness as an antifungal agent.
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    Isolation and partial characterization of globulin from Cassava (Manihot esculenta Crantz) tubers
    Barbosa, May R. (Division of Physical Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2007-04)
    Soluble globulin was isolated using an extraction buffer (0.4 M NaCl in 35 mM potassium phosphate buffer, pH 7.6 with 0.02% Na azide). The isolated globulin was subjected to solubility tests with different NaCl concentrations. It has the highest solubility in 1.25M NaCl (1.09%), but no significant differences existed among the NaCl concentrations by analysis using one-way ANOVA at a = 0.05. Three major bands existed at LOOM NaCl dissolved globulin with molecular weight ranges of 28-33kDa, 38- 43kDa, and 65-70kDa relative to BSA. Two of these bands (38-43kDa and 65-70kDa) were observed in 0.50M and 0.75M NaCl soluble globulin. The 1.25M and 1.50M NaCl concentrations gave a single band (28-33kDa) each, while no clear bands were observed in other NaCl concentrations. Amino acid analysis revealed glutamic acid (12.09%) as the most abundant amino acid component of cassava globulin. Nine (9) essential amino acids were present. Of these nine, lysine (10.50%) is the most predominant. Cystine (0.39%) has the lowest percentage, followed by methionine (1.76%).
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    Isolation and purification and bioactive components from the fruit of Morinda citrifolia
    Barbarona, Hazel M. (Division of Phyisical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Visayas, 2000-10)
    Phytochemical screening done on the fruit of “noni” Morinda citrifolia revealed the presence of saponins and the absence of alkaloids. Sequential extraction of active components of noni using n-hexane, dichloromethane and ethyl acetate solvents gave yields of 0.09%, 0.31% and 0.11% as yields respectively. Crude methanolic concentrate of the noni fruit was subjected into four bioactivity tests. Toxicity bioassay showed 251.19 g/ml to be the LC50. Antimicrobial bioassay showed that S. aureus, B. subtilis, E. coli, and P. auruginosa organisms have no activity against the crude methanolic concentrate. In analgesic bioassay, the crude methanolic concentrate (16.37) is no better or has the same activity with the positive control mefenamic acid (17.51) based on the percentage reduction in squirms of the Swiss Websters mice. Antispasmodic activity showed that the crude methanolic concentrate of the fruit (55.47%) is as active as the positive control, loperamide (58.02%). In the three fractions, antispasmodic activity of n-hexane and dichloromethane have greater effect than the positive control (loperamide) while ethyl acetate has the same activity with it. The percentages traveled by charcoal in n-hexane (39.929) and dichloromethane (45.908) were lower than that of the positive control, loperamide (60.130) and ethyl acetate fraction (48.352). Antispasmodic bioassay on n-hexane purified through Vacuum Liquid Chromatography showed that the nine fractions (F1-F9) showed no significant difference with the positive control. Thin Layer Chromatography showed the presence of mono-, di-, and triterpenes; steroid glycosides and saponins in the noni fruit extract.