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Committee Member: search.filters.committeemember.Paguntalan, Diana P.SDG: search.filters.sdg.SDG 9 - Industry, innovation and infrastructure

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    Spontaneous formation of silver nanoparticles in humid acid-rich water of Santa Barbara, Iloilo
    Cadelina, Mary Dored Ann D. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)
    Humic acid (HA) - rich water of Sta. Barbara, Iloilo is successful in acting as a reducing and capping agent in the synthesis of silver nanoparticles (AgNPs). UV-Visible spectroscopy was used to determine the effect of irradiation time, varying HA and AgNO3 concentration, and electrolyte addition. Furthermore, the bactericidal efficacy of AgNPs was evaluated using broth microdilution method. Measurement of AgNPs was done using transmission electron microscopy (TEM). Lower irradiation time (10- 40 min) shows an increasing absorbance trend. However, absorbance decreased and showed bathochromic shifts when irradiated at longer times (50-60 min). AgNP formulations of 40 ppm HA with 4 mM AgNO3 and 50 ppm HA with 4 mM AgNO3 showed the highest peak intensity for varying AgNO3 and HA concentration, respectively. These results were found in both irradiated and un-irradiated samples. Aggregation occurred upon the addition of 50 mM, 100 mM, and 500 mM NaCl but was more prominent at 500 mM NaCl. Dialyzed and un-dialyzed AgNPs have bactericidal activity. However, un-dialyzed AgNP was a more effective treatment because it showed a bactericidal activity up to 1:16 dilution for both Staphylococcus aureus and Escherichia coli as compared to the dialyzed AgNPs which showed a bactericidal activity up to 1:4 for S. aureus and 1:8 for E. coli. The dialyzed AgNPs are polydispersed but were mostly small with sizes less than 10 nm based on the TEM image.
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    Antifungal activities of alginate films incorporated with lemon grass (Cymbopogon citratus) essential oil on sliced bread
    Bronzal, Lucile A. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)
    The accumulation of non-degradable and non-recyclable waste materials leads researches to venture on biopolymer films which have been regarded as the promising green substitutes of non-biodegradable plastic materials. However, food products can be subjected to contamination by bacteria and fungi. The addition of plant derived essential oil can control microbial contamination of foods by reducing the growth rate of target microorganisms or by inactivating microorganisms by direct or indirect contact. Incorporating antimicrobial compounds into films provides a different way to improve the safety of ready-to-eat foods. In this study, the efficiency of synthesized alginate films incorporated with lemon grass essential oil (LGEO) for antifungal activity on white bread was evaluated. Two sets of film were prepared the (1) LGEO - Ethanol incorporated films and (2) LGEO — β-cyclodextrin inclusion complex films via solution casting method. Furthermore, the FTIR analysis of the generated films was also assessed to identify the functional groups present in the film that facilitates its antifungal property. Experimental results showed that LGEO enhanced the antifungal properties in the films and significantly slowed down the propagation of fungi on white sliced bread. After two weeks of storage, all bread samples packed with various film samples showed fungal growth. It was found out that citral is the main component of essential oil which contributes to the inhibition of fungal growth. The incorporation of LGEO in the film decreased the O-H peak absorbance while the inclusion complex in the film increases the O-H peak absorbance and broad O-H peaks were also obtained.