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UPV Theses and Dissertations

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Committee Member: search.filters.committeemember.Padilla, Philip Ian

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    OK ka ba TIYAN? oplan kalusugan, karunungan at bayanihan tunggo sa ikauunlad ni Yong mga Ati naming kababayan
    Andal, Julie Jane F.; Ayongao, Jamela N.; Caton, Kate Alyssa A.; Parcon, Prem Patrick P.; Sedayon, Niña Marie Y.; Villanueva, Roena Nicole V. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2013-04)
    World Health Organization reports that diarrhea is the fourth leading cause of death among children less than five years old and the third leading cause of illness among the children. The Philippines ranks second among thirteen countries included in the census in terms of the number of diarrhea cases causing 10,000 deaths every year. Main factors in the transmission of diarrheal diseases are: children not washing their hands due to lack of access to water and basic sanitation facilities, poor hygienic practices, and handed down practices from parents. Experts note that the incidence of diarrhea may easily be lowered by simply having kids wash their hands with water and soap. Therefore, the purpose of this project is to introduce to the community ways and means of preventing and managing diarrheal diseases by boosting the level of knowledge and introducing hygienic practices through the development of community-wide education programs that range from promoting healthy lifestyles in order to prevent disease and providing the community with safe potable water supply in Purok V- Serum Bukid, Barangay San Nicolas, Buenavista, Guimaras. Efficient uses of health services, adopt self-care practices and active participation in the design and implementation of health programs were also promoted.
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    Documentation of food handling practices in relation to health conditions of children aging 0 to 6 years old in Barangay Lanag Sur, Tubungan, Iloilo
    Arcolas, Kezia Lois; Belleza, Noel Francis; De Leon, Mary Antonette; Lebin, Ma. Angeli; Nisorrada, Jea Rochelle; Silva, Alyssa Joy; Rafols, Sofia Aprille Grace (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2012-04)
    Improper home food handling preparation and consumption practices by consumers, inadequate hygiene practices, consumption of raw and unsafe food, as well as cross contamination by raw food are some factors and practices that have been implicated in food borne outbreaks in the home (Taulo et al., 2006). A survey was conducted to 27 households with children aged 0-6 years old from Barangay Lanag Sur, Tubungan, Iloilo. Of the 27 respondents, majority belong to the 30- 39(46.15%) age group, are housewives(65.38%) who were also in charge of preparing the food(53.8%), with monthly income ranging from 0-4999 pesos(57.69%). Among the respondents, six of them were randomly taken for sources of food sample which was tested for physical and microbial examination. Based on the survey, food preparation practices of households in the barangay is composed of washing, cutting, rewashing, boiling to cook/sterilize (for infant formulas), and cooling to room temperature. Majority of the respondents consume right kind of foods essential for nutritional use and use untreated spring water for its preparation. Food samples taken have pH values ranging from 6.15 to 6.975. The test for coliform indicated that two out of six households were positive for presence of coliform. Among the common illnesses of children recorded, 96% have had a history of acute respiratory infections and 84% have had episodes of gastrointestinal illness. Food handling practice in the community is simple and not capable of eliminating pathogenic substances like coliform bacteria totally.