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UPV Theses and Dissertations

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Committee Member: search.filters.committeemember.Firmo, Lucifino V.SDG: search.filters.sdg.SDG 2 - Zero hunger

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    Project NABITASAN: Naaayong Alaga Bigay ni Ina Tungo sa Akma at SApat na Nutrisyon
    Boncavil, David Allan V.; Chan, Tsarina M.; Erum, Lesley Anne L.; Galas, Caryl E.; Hernandez, Yryka E.; Juele, Sheila Mae A.; Magalonga, April Raye F.; Ogena, Vanessa C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)
    Malnutrition is a multifactorial problem continuously plaguing communities around the world. Child malnutrition accounts for more than five million deaths each year worldwide in children below five years. The child’s nutritional status in this age bracket is crucial for their proper growth and development; hence, an urgent need to address the problem. In the Philippines, the incidence and prevalence of malnutrition doubles annually, owing to several factors hindering its rapid eradication. Leganes, Iloilo is listed as one of the top municipalities with the highest number of child malnutrition cases, and Barangay Nabitasan is identified as having the highest number of cases (92 cases) out of its 18 counties. The team aimed to help reduce the high number of cases through Project NABITASAN, an intervention geared to change the mothers’ knowledge, attitudes, and practices about proper nutrition and food preparation. A series of lectures and activities were conducted, with the team monitoring their progress and increase in knowledge after every lecture through comparison of pre- and post-tests. A significant increase in the mothers’ knowledge was observed in every lecture (Lecture 1: t= -10.472, df=42,p-value<0.001; Lecture 2: t= -7.737, df=36, p-value<0.001; Lecture 3:t= -7.299,df=40, p-value<0.001; Lecture 4: t= -8.615,df=32, p-value<0.001; Lecture 5: t= -10.018,df=38, p-value<0.001). The team prepared fun activities and lectures for the children as well for them to learn about nutrition and its importance. Furthermore, the team facilitated feeding programs in 7 out of 8 sitios wherein mothers cooked the children’s breakfast, lunch, and afternoon snacks thrice a week. Vitamins were provided once a week to supplement the feeding sessions. Anthropometric measurements were taken for weekly monitoring. After six weeks, the team was able to reduce malnutrition cases by 65%, with 40 out 62 children enrolled in the program normalized. Project sustainability was left in the hands of the core group and the barangay council, with the team having drafted a 2017 budget plan proposal to allocate barangay funds for health.
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    Investigation of the impact of food and insecurity to the nutritional status of children 6 to 71 months using the Radimer/Cornell Questionnaire among the rural poor in Brgy. Nabitasan, Leganes, Iloilo
    Boncavil, David Allan V.; Chan, Tsarina M.; Erum, Lesley Anne L.; Galas, Caryl E.; Hernandez, Yryka E.; Juele, Sheila Mae A.; Magalonga, April Raye F.; Ogena, Vanessa C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)
    One of the main objectives of the United Nations’ Sustainable Development Goals (SDGs) is to achieve zero hunger through food security. Within the Municipality of Leganes, Barangay Nabitasan has consistently ranked as the barangay with the most cases of undernourished children aged 6-71 months old. Nabitasan is located 5 kilometers away from poblacion and the locals are handicapped by their limited purchasing power and source of water and their lack of alternative source of food. Accordingly, this cross- sectional study investigated the impact of food insecurity to the nutritional status of 159 children aged 6 to 71 months old in Barangay Nabitasan, Leganes, Iloilo. The children’s nutritional status was determined based on their Weight for Age (WFA) while the respondents for the Radimer/Cornell Questionnaire were the respective mothers or guardians of the children. The Radimer/Cornell Hunger Scale was utilized to measure food security in terms of hunger. Additionally, the results of the scale were correlated to the following sociodemographic factors: age of the mother/guardian, annual family income, income allotment for food, household size, number of children, sibling rank, food source, educational attainment of the mother/guardian. Using chi square test it was found that there was a significant relationship between food security and the nutritional status of the children (X2=5.729, df=l, p- value<0.05). Odds ratio showed that a child that belongs to a food secure household is 2.715 times more likely to be normal than a child that belongs to a food insecure household. Furthermore, factors that were associated with food security were identified through logistic regression. 8 covariates were included in the analysis and the generated model identified the covariates that contributed most and were significantly associated with food security. The model tells us that: 1.) Increasing annual family income was associated with an increased likelihood of being food secure 2.) increasing number of children was associated with a decreased likelihood of being food secure and 3.) having both market and alternative food source, compared to those who rely on market alone, increases the likelihood of being food secure. It is significant to note that the model generated by this study correctly predicted 76.1% of the observed food security status of the cases; this may indicate that there are still other important determinants of food security that have not been identified and that further studies should consider including these.
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    Documentation of food handling practices in relation to health conditions of children aging 0 to 6 years old in Barangay Lanag Sur, Tubungan, Iloilo
    Arcolas, Kezia Lois; Belleza, Noel Francis; De Leon, Mary Antonette; Lebin, Ma. Angeli; Nisorrada, Jea Rochelle; Silva, Alyssa Joy; Rafols, Sofia Aprille Grace (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2012-04)
    Improper home food handling preparation and consumption practices by consumers, inadequate hygiene practices, consumption of raw and unsafe food, as well as cross contamination by raw food are some factors and practices that have been implicated in food borne outbreaks in the home (Taulo et al., 2006). A survey was conducted to 27 households with children aged 0-6 years old from Barangay Lanag Sur, Tubungan, Iloilo. Of the 27 respondents, majority belong to the 30- 39(46.15%) age group, are housewives(65.38%) who were also in charge of preparing the food(53.8%), with monthly income ranging from 0-4999 pesos(57.69%). Among the respondents, six of them were randomly taken for sources of food sample which was tested for physical and microbial examination. Based on the survey, food preparation practices of households in the barangay is composed of washing, cutting, rewashing, boiling to cook/sterilize (for infant formulas), and cooling to room temperature. Majority of the respondents consume right kind of foods essential for nutritional use and use untreated spring water for its preparation. Food samples taken have pH values ranging from 6.15 to 6.975. The test for coliform indicated that two out of six households were positive for presence of coliform. Among the common illnesses of children recorded, 96% have had a history of acute respiratory infections and 84% have had episodes of gastrointestinal illness. Food handling practice in the community is simple and not capable of eliminating pathogenic substances like coliform bacteria totally.