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Committee Chair: search.filters.chair.Tayo, Gilma T.SDG: search.filters.sdg.SDG 12 - Responsible consumption and production

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    Nutritional status of 0-5 year old children of small scale fisherfolks from Barangays along the coastal areas of Miagao, Iloilo
    Ascano, Maria Epifanie; Borromeo, Ma. Benjafe; Luces, Leslie Ann; Napud, Ma. Salve; Sagge, Jasmine; Tarroja, Aireen Joy (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2003-03)
    This special problem sought to determine the nutritional status of 0-5 year old children of subsistence fisherfolks from selected barangays along the coastal areas of Miag-ao, Iloilo. The study incorporated anthropometric, clinical, dietary, and socioeconomic data to detect any nutritional disorder and to ascertain nutriture of 0-5 years old children. There were fifty-six fishermen among the 14 coastal areas which served as basis for determining the number of respondents. Ninety-one children aged 0-5 years old comprised the sample population. This descriptive cross-sectional study employed a probability sampling method named two-stage sampling design. This special study utilized an anthropometric data sheet, clinical assessment sheet, 24-hour food recall sheet, and interview schedule to gather appropriate data. The data collected was then subjected to statistical tools such as means, frequency count/distribution, percentages, ANOVA using the EPI-INFO 6 software and the Fil-Anthrop Software of the FNRI-DOST. Findings revealed that 45.1% of the respondents had an average height for age, 37.4% of the respondents were mildly underweight for age, and 54.9% had an average weight for height. Among the ninety-one respondents, the clinical signs exhibited were lack of luster, thinness, and sparseness; dyspigmentation; pale conjunctiva; thyroid gland enlargement; mottled enamel; dental caries; spongy, bleeding gums; and beading of the rib. Moreover, 82.4% of the respondents were below the Recommended Dietary Allowance. Findings have revealed that there is no association between the nutritional status of respondents (ht. for age, wt. for age, wt. for ht.) and the following variables: (a) Age of 0-5 years old children, (b) Sex of 0-5 years old children, (c) family size, (d) Monthly family income, (e) Highest educational attainment of housewives, (f) Clinical signs, (g) Sanitary practices, (h) Crowding index, (i) Feeding practices of housewives, (j) Presence of toilet facilities, and (k) Source of drinking water.
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    Prevalence of substance use among college students of state colleges in Iloilo
    Agreda, Joji Marie Gela; Corio, Razel Joy Luceno; Hervas, Jeneline Espanol; Icabandi, Donna Joy Tabor; Melarin, Dianne Vallecera; Mosura, Joenalie Montano; Suspeñe, Rhoda Belandres; Vallejo, Arleen Joy Calanao (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2004-04)
    This study aimed to describe the prevalence, nature, and extent of substance use of college students enrolled in the main campuses of state colleges in Iloilo. There were 402 respondents coming from the main campuses of Iloilo State College of Fisheries (ISCOF), Northern Iloilo Polytechnic State College (NIPSC), Western Visayas College of Science and Technology (WVCST) and the lone campus of New Lucena Polytechnic College (NLPC). Data was collected through a questionnaire which was modified from the model core questionnaire developed by the World Health Organization (WHO). Results showed that 36.1% of the respondents had tried smoking. Their mean age of smoking initiation was 17 years with 13.5% having first tried smoking before 15 years of age. Their top three reasons for smoking are as follows: curiosity (44.1%), for fun (25.5%) and peer pressure (17.2%). Of the respondents who smoked within 30 days prior to the survey, 14.7% consumed more than 5 cigarettes per day. The results also showed that 33.8% of the respondents who have tried smoking usually smoke during parties while their usual place to smoke is either in their houses, dormitories or boarding houses (40.7%). There was a significant relationship between the smoking status of the respondents who have tried smoking and the following: gender (p < 0.0001), age (p = 0.0004) and year level (p < 0.01). On the other hand, smoking status of the respondents who have tried smoking has no significant relationship with the following: annual family income (p = 0.91). living arrangement (p = 0.63) and membership in fraternities/sororities (p = 0.17). Alcoholic use had a higher prevalence (65.4%) than cigarette smoking (36.1%). The mean age of those respondents who have tried drinking was also 17 years with 13.7% having tried drinking at an age below 15 years. Their top three reasons for drinking are: for fun (34.6%), curiosity (29.3%) and because family members drink (12.9%). Seventy percent of the respondents who have tried drinking drank 30 days prior to the survey with 10.9% consuming more than 5 bottles and another 10.9% consuming more than 5 glasses of alcoholic beverages. Of those who have been binge drinking 30 davs prior to the survey, 18.9% have been binge drinking 3 to 5 times. The usual occasion for the respondents to drink is during parties (72.9%) and the usual place for them to drink was either in their houses, dormitories or boarding houses (60.8%). The beverage of choice is beer (59.7%). The drinking status of those who have tried drinking had a significant relationship with the following: gender (p < 0.0001), year level (p = 0.005) and membership to fraternities/sororities (p = 0.04). Meanwhile, drinking status had no significant relationship with age (p = 0.06), annual family income (p = 0.85) and their living arrangements (p = 0.51). Shabu use had a prevalence of 2.7% among the respondents. The mean age of shabu use was also 17 years with 18.2% first trying it at 15 years of age. Their reasons for having tried shabu are: peer pressure (45.5%), curiosity (18.2%) and for fun (18.2%). Within 30 days prior to the survey. 45.5% of those who have tried using shabu have used shabu and 20.0% have used shabu in 20 or more days. They usually use shabu during parties (54.5%) and usually have tried using shabu either in their houses, dormitories and boarding houses (54.6%). Data shows that shabu use had a significant relationship with the following: gender (p = 0.0007). year level (p = 0.003) and fraternity/sorority membership (p = 0.05). It has no significant relationship with age (p = 0.09). annual family income (p = 0.92) and their living arrangements (p = 0.47). Results also showed that 5 % of the respondents have tried smoking marijuana and 4.2% have tried opiate type drugs. The mean age for having tried drugs other than shabu was also 17 years with 26.3 % having tried them at an age below 15. Thirty-one percent of those who have tried other drugs than shabu have tried within 30 days prior to the survey.