UPV Theses and Dissertations
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Item Phytochemical, antioxidant, and antibacterial analysis of essential oils from Zingiber officinale Roscoe(Ginger) and Curcuma long Linn.(Turmeric)Alviar, Joseph Noel G. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)This study was conducted to characterize and compare the phytochemistry, antibacterial and antioxidant activities of essential oils extracted from the rhizomes of Zingiber officinale Roscoe (ginger) and Curcuma longa Linn. (turmeric). Percent yields in the steam distillation of ginger and turmeric were 0.42±0.02% and 0.43± 0.02%, respectively. Qualitative phytochemical screening showed that both essential oils are positive for flavonoids, phenols, saponins, terpenoids, tannins, and quinones. Antibacterial activity was tested against Gram-positive Staphylococcus aureus and Gram-negative Escherichia coli using 100%, 75%, 50%, and 25% (v/v) essential oil in ethanol with positive control tetracycline and negative control ethanol. It was determined that C. longa did not have antibacterial activity against both bacteria while Z. officinale had “moderately inhibitory” to “strongly inhibitory” activity against S. aureus with zone of inhibition (ZOI) from 17.67±1.53 mm to 23.67±0.58 mm and “weakly inhibitory” to “moderately inhibitory” activity against E. coli (ZOI from 12.33±1.15 mm to 15.67±2.08 mm). The standard antibiotic tetracycline also showed “moderately inhibitory” activity against both S. aureus (ZOl = 19.00±0.89 mm) and E. coli (ZOI = 17.33±1.21 mm). Antioxidant activity was determined by DPPH free radical inhibition. Highest % DPPH free radical inhibition was exhibited by the standard antioxidant ascorbic acid (92.98%), followed by C. longa essential oil (88.74%), and Z. officinale (76.30%).Item Physico-chemical assessment of the groundwater in Barangay Mohon, Arevalo District, Iloilo CityAdenix, Kimberly V. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2017-06)Water analysis determines the stability and reliability of natural water sources. Determining the physical and chemical compositions of water would indicate its safety for use and consumption. In this scientific study, water analysis was conducted to evaluate the quality of potable water from eight water pumps, commonly used for drinking, in Brgy. Mohon, Arevalo District, Iloilo City. Aside from drinking, most residents also used these groundwater sources for cooking, bathing, washing, and laundry purposes. The parameters tested were pH, temperature, alkalinity, phosphate, nitrite, dissolved oxygen, and heavy metals (e.g., lead, copper, and cadmium) content. The analyses were conducted from February to April with same time of collection (9:00 am-12:00 nn) and the samples were stored under dark and cold conditions (4 °C). During the analyses, the following methods were used: titrimetric for alkalinity and dissolved oxygen content, colorimetric and UV/Vis spectrophotometry for phosphate and nitrite-nitrogen, and atomic absorption spectroscopy (AAS) for heavy metals. Results showed that all sampling sites were determined to have alkaline waters (7.29- 7.77), because of the high pH and alkalinity values. Also, it was found that the water sources contained very high phosphate levels (0.54-1.29 mg/L PO4-P) that contributed to very low DO levels (0.12-0.14 mg/L DO). Other parameters, such as nitrite-nitrogen and heavy metal determinations showed no significant difference based on the standard limits set by different environmental institutions.Item Antibacterial activity, antioxidant property and photochemical analysis of crude ethanolic extract from Dalanghita (Citrus nobilis) peelsAglobo, Jastine S. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2015-05)The crude ethanolic extract of Dalanghita (Citrus nobilis) was studied for their antibacterial activity, antioxidant and phytochemical properties. The DPPH free radical scavenging assay of extracts with varying concentrations showed strong antioxidant activity with a maximum % inhibition of 92.30 at 80.70 ug/mL concentration. The IC50 was calculated to be 26.26 pg/mL against 12.48 ug/mL for Ascorbic acid, the positive control. The antibacterial activity of the extract was determined against Escherichia coli and Staphylococcus aureus by measuring the mean zones of inhibition using the paper disc diffusion assay at different concentration of crude ethanolic extract. The crude ethanol extract at 100% concentration yielded the highest inhibition for E. coli at 21.50±0.50 mm which is comparable to tetracycline, the positive control. The presence of phytochemicals in the extract were evaluated and the phytochemicals identified were: alkaloids, flavonoids, saponins, steroids, tannins, and terpenes.Item Smartphone-based colorimetric reader for phosphate analysisAcasio, Christian Jake M. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2017-06)A smartphone-based colorimetric reader (SBCR) was developed for the analysis of phosphate in water and soil. The developed smartphone-based colorimetric reader was designed to be portable and cost-effective tool for analysis of phosphates, thus help in addressing inaccessible laboratory-based analysis, as well as contribute to soil and water nutrient monitoring and management. The SBCR was composed of a colorimetric analyzer box, constructed from cardboards, a 96-well flat-bottom transparent microtiter plate that was used to hold the solutions and a bottom-based illumination was provided by a gadget. To help improve the performance of the SBCR, various physical factors were controlled. The focal length, the bottom illumination intensities and comparison of smartphones were all evaluated in order to determine at which conditions these operating parameters gave a better sensitivity. The operating parameters selected were 15 cm for the height between the smartphone and the 96-well MTP, 0% illumination setting, which was offered by the application software used to provide for the light from the gadget, and the usage of Phone A for the image acquisition of the analysis. The preliminaries gave a basis on the operating parameters used for the SBCR. For the phosphate analysis, the red channel was chosen for analysis of the image since at this channel the sensitivity was at the highest compared with the green and blue channels. The developed method was then evaluated for its analytical characteristics. It has a working range of 0.20-0.70ppm, LOD and LOQ of 0.06±0.18 ppm and 0.18±0.06 ppm, respectively, an intraday precision (%RSD) lower than 2% and inter-day precision of 1.46% (%RSD). In addition, the SBCR analysis application on water and soil samples showed no significant difference between the results from analysis done using the spectrophotometric method. The experimental results suggest that the SBCR method could be applied for phosphate analysis for both water and soil samples.Item Antibacterial agent-loaded water-in-oil-water (W/O/W) emulsionAguilar, Ma. Arianne Lou C. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)In this study, a water-in-oil-in-water (W/O/W) emulsion incorporated with an antibacterial agent using polyglycerol polyricinoleate (PGPR), whey protein isolate (WPI) and lecithin as emulsifying agents under ultrasonication was prepared. Micrographs of the emulsions formed showed small droplet sizes with an average range of 0.07 — 8.7 μm which indicates that the emulsification process was effective. However, the emulsion was only stable for 7 days. Natural and synthetic antibacterial agents were then loaded into the W/O/W emulsion. A solution of chlorhexidine gluconate (CHG) was chosen as the synthetic antibacterial agent to be loaded into the W/O/W emulsion because of its established stability and antibacterial efficacy against Gram—positive and Gram—negative bacteria. On the other hand, Psidium guajava (guava) was chosen as the natural antibacterial agent to be loaded because of its abundance and folkloric use to treat wounds. The CHG—loaded emulsion showed a mean zone of inhibition equal to 11.3 ± 2.1 mm against Staphylococcus aureus and 12.0 ±1.0 mm against Escherichia coli. The Psidium guajava (guava) — loaded emulsion on the other hand showed no inhibitory activity which suggests that the bioactive component of the guava may have been destroyed during sonication process. The results of this study showed that a synthetic antibacterial agent loaded - W/O/W emulsion was more effective than the natural antibacterial agent loaded — W/O/W emulsion.Item Determination of the anthocyanin content in Hibiscus sabdariffa L. (Roselle) calyses from fresh to spray-dried formArganioza, Hannah Mae C. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)Hibiscus sabdariffa L. is an agricultural herb with calyces as the commercially important part this plant. The calyces is a good source of anthocyanin (pigments) with several potential applications in the food, pharmaceutical and cosmetic industries. These pigments are used worldwide in the production of drinks and as a source of natural food coloring. However, these pigments are very unstable due to processing and storage conditions. Thus, this present study investigated the amount of anthocyanin as it is processed into a commercial product in the form of spray-dried powder. The Roselle plant samples were obtained from Herbanext Laboratories farm. The fresh extract has 493.45 mg/L total monomeric anthocyanin. Compared to the fresh extract, concentrated aqueous spray-dried extract (261.06 mg/L) contains lower anthocyanin content, however, this is significantly higher than aqueous concentrate (124.41 mg/L). Both the aqueous extract and ethanolic extract contains the smallest amount of anthocyanin for each sets. Spray drying techniques increases the amount of anthocyanin which helps to prevent further degradation of the compound due to the influences of the storage environment and processing conditions.Item Optimization of extraction Conditions of water-soluble phenolics from tawa-tawa (Euphorbia hirta L.) based on Densitometric TLC using gallic acid as marker compoundAborka, Ma. Ayanne B. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)The present study aimed to optimize the extraction conditions of water-soluble phenolics for tawa-tawa (Euphorbia hirta L.) with gallic acid as the compound of interest. Water was used as extraction solvent. The effect of the interactions of different extraction temperature (50°C, 60°C and 70°C) and extraction time (20 min, 40 min and 60 min) were investigated. To evaluate the importance of the parameters on the extraction efficiency of gallic acid, a factorial design was used. The normal probability plot and estimates of standard error showed that time and temperature were both significant parameters. It further showed that time was a more significant contributor than temperature to the extraction efficiency of gallic acid. The results revealed that interaction of time and temperature did not have significant effects. The ANOVA results showed that only extraction parameter with significant effect was time (p < 0.05). Temperature and its interaction with time did not have significant effects. Based on the desirability values generated by Design-Expert 9.0.4, the optimal conditions in extracting gallic acid were the following: extraction time of 60 minutes and extraction temperature of 70°C. Results of FTIR analysis confirmed the presence of the following functional groups: O-H, C=O, C-O, C-H (aromatic), C=C (benzene) and out-of-plane bending or oops. Gallic acid in tawa-tawa is present in esterified form and exists as part of hydrolysable tannins.Item Antioxidant and antibacterial activities of bika (Ampelocissus martini panch) seed oilAngot, Rose Imee Lyn N. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2016-06)Ampelocissus martini Planch, locally known as Bika, is a native tropical plant generally found in Southeast Asia. It is abundant in Panay Island, particularly in the provinces of Antique and Iloilo. Despite that the fruit is being consumed as food, used as medicine, and made into wine, very few scientific studies pertaining to Bika grape exist. Hence, this study focused on its antioxidant and antibacterial activities. The antioxidant activities were carried out through the % DPPH radical scavenging activity and reducing power method. Results show that the Bika seed oil has antioxidant activity. Its IC50 using DPPH assay is 23.63 ppm. Moreover, it also showed a significant antioxidant activity based on the results from the reducing power assay. Both results demonstrated that Bika grape seed oil have antioxidant activity. On the other hand, the mean zones of inhibition using disk diffusion assay was used to assess the antibacterial activity of Bika seed oil against Escherichia coh and Staphylococcus aureus. Only the antibiotic Gentamicin showed active antibacterial property, whereas the Bika seed oil showed little zone of inhibition, only goes to show that it has an inactive antibacterial property.