UPV Theses and Dissertations
Permanent URI for this communityhttps://hdl.handle.net/20.500.14583/10
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Item A tale of two pantries: The case of Iloilo City in time of COVID -19 pandemicBolinas, Neil Alfred L. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2022-07)This case study focuses on the community pantries in Barangay Mansaya- Lapuz, Lapuz and Barangay Rizal, La Paz, Iloilo City. Documentation and analysis of the two community pantries were conducted using the data gathered from Key- Informant Interviews and Focus Group Discussions. The simple logic model for Theory of Change (W. K. Kellogg Foundation, 2004) was used as the theoretical framework of the study and guided the analysis. The study showed that two major factors motivated the organization of the pantry. The personal motivations revolved around the organizers’ personal beliefs and principles and the societal motivations includes the increment of poverty and food insecurity experienced by community members. Resources are a vital component of the pantries as this dictates the pantries’ operation and services. The provision of food was the main goal of the pantries, while the objectives focused differently among organizers. During the operations, there are issues and challenges that occurred but were not able to affect the operation of the community pantries. The emergence and operations of the pantry affected community members through their values, practices, and change in socioeconomic conditions. The pantries also produced realizations among the organizers and barangay officials particularly on improving the access to basic needs of the members of the community. The community pantry proved to be significant in addressing food insecurity during crisis times, however the intervention is only a short-term response. Furthermore, the communities are encouraged to address food insecurity guided by needs assessment analysis, strong community engagement, regular budget allocation for the vulnerable families, strong public-partnership, and consistent monitoring and evaluation which are critical components of a community-based food security program learned from their experience.Item Examining the lived experiences of food peddlers in Iloilo City in the time of COVID-19Apsay, Pia Anne Marie S.; Santillanosa, Arjiya M. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2022-07)The COVID-19 pandemic has affected the social, political, and economic conditions of the Filipinos. For food peddlers in Iloilo City, whose businesses thrive in densely populated areas, the onset and continuation of the pandemic negatively affected their livelihood due to the restrictions and lockdowns. To better understand the situation of food peddlers in Iloilo City, this paper documents the lived experiences of food peddlers during the pandemic. The study utilized Key Informant Interviews to gather the following data: occupational changes in relation to the city’s quarantine status, daily sustenance, and provision of pertinent support from government and non-government organizations which were further analyzed using Colaizzi’s Seven Step Descriptive Phenomenological Approach. The study showed that the food peddlers in Iloilo City have similar challenges and coping strategies during COVID-19. Food peddlers face decreasing income resulting to the difficulty in sustaining their livelihood and providing for the various needs of the family, health risks, and insufficiency of support from government. They then resort to pangutang (borrowing) and taking on sideline jobs to cope with the challenges. The study concludes that many of the food peddler’s struggles are caused by their monetary problems which were worsened by the pandemic. A sustainable livelihood program is thus recommended to alleviate the lives of the food peddlers to sustain their needs with or without crisis.
