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UPV Theses and Dissertations

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    Project NABITASAN: Naaayong Alaga Bigay ni Ina Tungo sa Akma at SApat na Nutrisyon
    Boncavil, David Allan V.; Chan, Tsarina M.; Erum, Lesley Anne L.; Galas, Caryl E.; Hernandez, Yryka E.; Juele, Sheila Mae A.; Magalonga, April Raye F.; Ogena, Vanessa C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)
    Malnutrition is a multifactorial problem continuously plaguing communities around the world. Child malnutrition accounts for more than five million deaths each year worldwide in children below five years. The child’s nutritional status in this age bracket is crucial for their proper growth and development; hence, an urgent need to address the problem. In the Philippines, the incidence and prevalence of malnutrition doubles annually, owing to several factors hindering its rapid eradication. Leganes, Iloilo is listed as one of the top municipalities with the highest number of child malnutrition cases, and Barangay Nabitasan is identified as having the highest number of cases (92 cases) out of its 18 counties. The team aimed to help reduce the high number of cases through Project NABITASAN, an intervention geared to change the mothers’ knowledge, attitudes, and practices about proper nutrition and food preparation. A series of lectures and activities were conducted, with the team monitoring their progress and increase in knowledge after every lecture through comparison of pre- and post-tests. A significant increase in the mothers’ knowledge was observed in every lecture (Lecture 1: t= -10.472, df=42,p-value<0.001; Lecture 2: t= -7.737, df=36, p-value<0.001; Lecture 3:t= -7.299,df=40, p-value<0.001; Lecture 4: t= -8.615,df=32, p-value<0.001; Lecture 5: t= -10.018,df=38, p-value<0.001). The team prepared fun activities and lectures for the children as well for them to learn about nutrition and its importance. Furthermore, the team facilitated feeding programs in 7 out of 8 sitios wherein mothers cooked the children’s breakfast, lunch, and afternoon snacks thrice a week. Vitamins were provided once a week to supplement the feeding sessions. Anthropometric measurements were taken for weekly monitoring. After six weeks, the team was able to reduce malnutrition cases by 65%, with 40 out 62 children enrolled in the program normalized. Project sustainability was left in the hands of the core group and the barangay council, with the team having drafted a 2017 budget plan proposal to allocate barangay funds for health.
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    Investigation of the impact of food and insecurity to the nutritional status of children 6 to 71 months using the Radimer/Cornell Questionnaire among the rural poor in Brgy. Nabitasan, Leganes, Iloilo
    Boncavil, David Allan V.; Chan, Tsarina M.; Erum, Lesley Anne L.; Galas, Caryl E.; Hernandez, Yryka E.; Juele, Sheila Mae A.; Magalonga, April Raye F.; Ogena, Vanessa C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)
    One of the main objectives of the United Nations’ Sustainable Development Goals (SDGs) is to achieve zero hunger through food security. Within the Municipality of Leganes, Barangay Nabitasan has consistently ranked as the barangay with the most cases of undernourished children aged 6-71 months old. Nabitasan is located 5 kilometers away from poblacion and the locals are handicapped by their limited purchasing power and source of water and their lack of alternative source of food. Accordingly, this cross- sectional study investigated the impact of food insecurity to the nutritional status of 159 children aged 6 to 71 months old in Barangay Nabitasan, Leganes, Iloilo. The children’s nutritional status was determined based on their Weight for Age (WFA) while the respondents for the Radimer/Cornell Questionnaire were the respective mothers or guardians of the children. The Radimer/Cornell Hunger Scale was utilized to measure food security in terms of hunger. Additionally, the results of the scale were correlated to the following sociodemographic factors: age of the mother/guardian, annual family income, income allotment for food, household size, number of children, sibling rank, food source, educational attainment of the mother/guardian. Using chi square test it was found that there was a significant relationship between food security and the nutritional status of the children (X2=5.729, df=l, p- value<0.05). Odds ratio showed that a child that belongs to a food secure household is 2.715 times more likely to be normal than a child that belongs to a food insecure household. Furthermore, factors that were associated with food security were identified through logistic regression. 8 covariates were included in the analysis and the generated model identified the covariates that contributed most and were significantly associated with food security. The model tells us that: 1.) Increasing annual family income was associated with an increased likelihood of being food secure 2.) increasing number of children was associated with a decreased likelihood of being food secure and 3.) having both market and alternative food source, compared to those who rely on market alone, increases the likelihood of being food secure. It is significant to note that the model generated by this study correctly predicted 76.1% of the observed food security status of the cases; this may indicate that there are still other important determinants of food security that have not been identified and that further studies should consider including these.
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    KAPIT PISI: Sa mga Kababayang Aeta Pisi Poso ay Ihahandog na Tulong Para Iwas Soil transmitted helminth Infection
    Acma, Kathleen Ann L.; Adolfo, Estee Joy G.; Bautista, Ezekiel Therese S.; Calimot, Andro Dominic A.; Dinopol, Christine Alexis S.; Gasataya, Chraisse Ann G.; Ingles, John Wibelle B.; Legaspi, Marienne C.; Linas, Pearl Joy C.; Lunar, Lanilyn Marie F.; Moises, Rochelle Anne Q.; Yunque, Vanessa Aura T. (Division of Biloigical Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2015-05)
    Soil Transmitted Helminth Infection is one of the most common parasitic infections in the world, and it is considered as a neglected tropical disease which affects poverty-stricken, indigent and marginalized sectors of the community (World Health Organization, 2012). STH is transmitted through the fecal-oral route transmitted by the three most common species of helminths: Ascaris lumbricoides, Trichuris trichiura, and hookworm. In a study conducted in Davao del Norte, Philippines, the cumulative prevalence in indigenous people (IP) school children was significantly higher than in non-IP children with rates at 39.0% and 29.9%, respectively. The Kapit Pisi project aims to decrease the prevalence of soil transmitted helminth (STH) infections among children ages 0-12 years old of Sitio Igtuba, an Aeta community in Brgy. Camangahan, Guimbal, Iloilo. A qualitative stool examination was conducted before project implementation and results show that 56% of the children were positive for A. lumbricoides infection, 72% were positive for T. trichura infection, and 40% are positive for hookworm infection. Fifteen out of the twenty five (60%) children had mixed infection. They were further quantified as light, moderate, and heavy infection. In order to address the problem, the Kapit Pisi project organized a reliable, independent core group for the implementation and monitoring of the project well represented by the members of the community. A series of health education were conducted to increase the knowledge, attitude, and practices among the children through different triggering tools adapted from the Philippine Approach to Total Sanitation. This includes lectures on environmental sanitation, importance of handwashing, and disease transmission. Hygiene kits and slippers were also distributed to the children. Pre and posttest were conducted and results show that the KAP increased by 35% and 36% for children and parents, respectively. A deep well was constructed to provide safe water supply through bayanihan system. The well is already being used for their daily needs except for drinking and food preparation. The pisi poso was not feasible as of the moment because of inadequate water level due to the summer season. Two toilets were installed and ten are currently constructed which was spearheaded by Guimbal through the participation of different sectors of the community.