UPV Theses and Dissertations
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Item Risk factors and prevalence of dental caries among students at Tubungan Central Elementary School, Iloilo, PhilippinesAbalajon, Karl Vincent P.; Caoyonan, Liza Marie D.; Fernandez, Natasha Andrea; Gequinana, Apple Joy F.; Lava, Lara Cristy S.; Millado, Justine Bennette H.; Rivera, Tess Corgette A. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2011-03)Pulpitis has been the leading cause of morbidity among adults in Tubungan, Iloilo for the past three years. Pulpitis may develop from untreated dental caries as this make the deeper layer of the teeth more susceptible to bacterial colonization. Hence, this study aimed to determine the prevalence of and the risk factors associated with dental caries among school age children in Tubungan Central Elementary School. This study will further investigate the possible causes of the high in prevalence of dental caries, and eventually introduce means of decreasing its morbidity in the municipality. One hundred nineteen students from Grades one to six were included in the study. The dental caries status was determined using the DMFT (Decayed, Missing, and Filled Teeth) index. The dental caries status was determined using the DMFT (Decayed, Missing, and Filled Teeth) index. The nutritional status was assessed using Weight for Age (WFA), Height for Age (HFA), and Weight for Height (WFH) as parameters as parameters. The Oral Hygiene practices, socio-economic status and food intake of the respondents were determined intake of the respondents were determined through an interview schedule. The prevalence of dental caries was 75.6%, with a mean DMFT of 2.97. Grade 2 students had the highest prevalence (95%) and DMFT index (5.9) among the grade levels. The DMFT index of each grade level was found to be significantly different (p=0.000). There was no statistical significance between the DMFT indices between males and females, although the mean DMFT of females was higher than males. There is no significant association between the Socio-Economic status of the family and DMFT index of the respondents. Only food rich in cereals and starches had significant association with the DMFT index. It is recommended that the government should intensify the campaigns on Oral health alongside other forms of health education and dietary and nutrition advice.Item SULONG BACANAbalajon, Karl Vincent P.; Caoyonan, Liza Marie D.; Fernandez, Natasha Andrea; Gequinana, Apple Joy F.; Millado, Justine Bennette H.; Rivera, Tess Corgette A. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2011-03)Public Health is defined as the common attainment of the highest level of physical, mental, and social well-being and longevity consistent with available knowledge and resources at a given time and place. Also, it is the art of applying science in the context of politics so as to reduce inequalities in health while ensuring the best health for the greatest number. There are two distinct characteristics of Public Health. First, it deals with preventive rather than curative aspects of health, and second, it deals with population-level, rather than individual-level health issues. The focus of public health intervention is to prevent, rather than treat, a disease, through surveillance of cases and the promotion of healthy behaviors. Hand washing, vaccination programs, and the distribution of medicines are examples of public health measures. The United Nations’ World Health Organization defines health as “a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity.” Public health has seven categories:- Activities conducted on a community basis
- Activities designed for prevention of illness, disability, or premature death
- Activities related to comprehensive health care
- Activities concerned with collection, preservation, analysis, and use of vital records
- Public health education
- Comprehensive health planning and evaluation
- Research