UPV Digital RepositoryUPV-DRUniversity of the Philippines Visayas
 

UPV Theses and Dissertations

Permanent URI for this communityhttps://hdl.handle.net/20.500.14583/10

Browse

Filters

1999 - 199912010 - 20161

Settings

AGROVOC Keyword: search.filters.agrovoc.tilapiaKeyword: search.filters.keyword.Nile tilapia

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    Item
    Effects of high and low protein diets on the gut evacuation rate of Tilapia nilotica
    Andrada, Bryan Andrew S. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 1999-03)
    Gut evacuation rate of young Nile tilapia, Tilapia nilotica fed commercial pelleted diets containing high or low protein diet were determined in the laboratory. The decline in gut fullness of the fish with time was examined at low and high protein diets. Two mathematical models were used to express the decline in gut fullness of the fish with time. Fish fed the low protein diet followed more closely the linear model while those fed the high protein diet followed the logarithmic model. The level of protein resulted in different gut evacuation rates (GER), expressed as coefficients b of the gut fullnesstime curve. GER values were higher in either linear or logarithmic models for fish fed low protein diet than for those fed high protein diet.
  • Thumbnail Image
    Item
    Growth performance, feed utilization and survival against stress test of juvenile Nile tilapia Oreochromis niloticus fed with lactic acid bacteria (lab) Pediococcus acidilactici
    So, April Dawn P. (University of the Philippines Visayas, 2016-06)
    The present study evaluated the growth performance, feed utilization and survival against stress test of Nile tilapia, Oreochromis niloticus fingerlings (mean initial average body weight 0.39g ± 0.01) fed with commercial probiotics. The experimental design was randomized, with four treatments and four replicates: Treatment 1 (control) with 0g kg-1 probiotics inclusion, Treatment 2 with lg kg1 probiotics inclusion, Treatment 3 with 2g kg'1 probiotics inclusion and Treatment 4 with 4g kg'1 probiotics inclusion. Three hundred and twenty fingerlings were distributed in 16 50L containers and fed for 40 days. Differences in the mean values of total weight were found at the end of the experiment. After 40 days of feeding trial, percent weight gain (%WG), specific growth rate (SGR) and and feed conversion ratio (FCR) was significantly high (P < 0.05) in treatments with probiotics compared to probiotic-free treatments; no differences on survival rate (SR) was observed among dietary treatments. The best growth performance and feed conversion was observed in fishes fed with 4g kg'1 probiotics inclusion. Challenge was done immediately after the period of application. The stress challenge test was done to the experimental animals by exposure to oxygen deficient water or asphyxia. No significant difference (P < 0.05) on SR was observed after 3 hours exposure to asphyxia. It could be concluded that probiotics can improve growth performance and feed utilization. However, further studies are recommended to assess the effects of probiotics to fish when exposed to asphyxia.