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    Salinity tolerance of the angelwing clam, Pholas orientalis larvae
    Aguaras, Lovie Grace P. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2011-03)
    Pholas orientalis, locally known as “diwal” is one of the commercially important bivalves in the Philippines due to its delicate and sweet taste. An experiment was conducted to determine the salinity tolerance of the 24-hour-old larvae of this clam when reared in different salinity levels of 25, 30, 35, and 40 ppt. The experiment lasted for 15 days at a rearing temperature of 25° C - 27° C. Determination of survival rates and water change were done twice every week. The data gathered were then analyzed using one-way ANOVA. Results showed that survival rates were significantly high at salinities of 30-35 ppt and were significantly low at salinity levels of 25 and 40 ppt. It was also observed that there was an increasing trend of mortality with prolonged exposure to different salinity levels. This could be attributed to the limited osmoregulatory capabilities of the larvae. When reared at low salinity levels, larvae were faced with the danger of too much water entry which eventually led to death. Meanwhile, when reared at high salinity levels, the larvae died due to outward movement of water which resulted to dehydration. Information on the salinity levels that could be tolerated by diwal larvae will be an important factor in the development of larval rearing techniques for successful hatchery operations. The juveniles or seeds produced in the hatchery could be used to restock the depleted resources in the wild.
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    Effect of salinity on survival and growth of Scylla olivacea crablets
    Andres, Eileen Beth N. (Division of Biological Sciences, College of Arts ad Sciences, University of the Philippines Visayas, 2002-04)
    The effect of salinity on survival and growth of Scylla olivacea crablets was investigated. Salinities of 12, 16, 20, 24 and 32 ppt were used as treatments. Survival, molt interval and growth in terms of weight, carapace length and carapace width were measured for two molts. Growth was measured three days after every molt. There was no significant difference on survival of the crablets between salinities at molt 1. At molt 2, survival was significantly higher at 32 ppt compared to survival at 12 ppt but not significantly different from survival at 24, 20 and 16 ppt. Moreover, duration of survival was significantly higher at 32 ppt than at 16 and 12 ppt but not significantly different from durations of survival at 24 and 20 ppt. On the other hand, molt interval was not significantly different at salinities of 12, 16, 20, 24 and 32 ppt from C1 to C2 and from C2 to C3. Although the highest weight, carapace length and carapace width were observed at 20 ppt at molt 1, there was no significant difference in growth of the crablets at different salinities. At molt 2, the highest weight was at 32 ppt, the highest carapace length was at 24 ppt and the highest carapace width was at 16 ppt and 32 ppt. No significant difference was found in growth of the crablets between salinities at molt 2.