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    Project NABITASAN: Naaayong Alaga Bigay ni Ina Tungo sa Akma at SApat na Nutrisyon
    Boncavil, David Allan V.; Chan, Tsarina M.; Erum, Lesley Anne L.; Galas, Caryl E.; Hernandez, Yryka E.; Juele, Sheila Mae A.; Magalonga, April Raye F.; Ogena, Vanessa C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)
    Malnutrition is a multifactorial problem continuously plaguing communities around the world. Child malnutrition accounts for more than five million deaths each year worldwide in children below five years. The child’s nutritional status in this age bracket is crucial for their proper growth and development; hence, an urgent need to address the problem. In the Philippines, the incidence and prevalence of malnutrition doubles annually, owing to several factors hindering its rapid eradication. Leganes, Iloilo is listed as one of the top municipalities with the highest number of child malnutrition cases, and Barangay Nabitasan is identified as having the highest number of cases (92 cases) out of its 18 counties. The team aimed to help reduce the high number of cases through Project NABITASAN, an intervention geared to change the mothers’ knowledge, attitudes, and practices about proper nutrition and food preparation. A series of lectures and activities were conducted, with the team monitoring their progress and increase in knowledge after every lecture through comparison of pre- and post-tests. A significant increase in the mothers’ knowledge was observed in every lecture (Lecture 1: t= -10.472, df=42,p-value<0.001; Lecture 2: t= -7.737, df=36, p-value<0.001; Lecture 3:t= -7.299,df=40, p-value<0.001; Lecture 4: t= -8.615,df=32, p-value<0.001; Lecture 5: t= -10.018,df=38, p-value<0.001). The team prepared fun activities and lectures for the children as well for them to learn about nutrition and its importance. Furthermore, the team facilitated feeding programs in 7 out of 8 sitios wherein mothers cooked the children’s breakfast, lunch, and afternoon snacks thrice a week. Vitamins were provided once a week to supplement the feeding sessions. Anthropometric measurements were taken for weekly monitoring. After six weeks, the team was able to reduce malnutrition cases by 65%, with 40 out 62 children enrolled in the program normalized. Project sustainability was left in the hands of the core group and the barangay council, with the team having drafted a 2017 budget plan proposal to allocate barangay funds for health.
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    Project EDI WAM!: Everybody Do It: War Against Malnutrition in Brgy. Roma, San Joaquin, Iloilo
    Balogo, Philip G.; Bomediano, Maria Jonnah R.; Esparagoza, Marevi T.; Gallo, Czareena Anne; Mallari , Maria Katerina; Murillo, Gilbert Guy D.; Ortono, Jevi Marie P.; Oteda, Kristine Joy D.; Pameroyan, Nesly Joy G.; Radones, Charmaine Mae Keyien G.; Santocildes, Camille S.; Tirador, Anna Katharina L. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2015-05)
    The Millenium Development Goals for the Philippines by 2015 is to reduce the underweight-by-age prevalence to 17.2% among 0-5 years old children. So far in 2013, the prevalence decreased from 20.7% in 2003 to 19.9%. Western Visayas ranks second (26.0%) in the most malnourished regions in the country, with trends increasing in Iloilo from 25.1% in 2008 to 27.4% in 2013. According to the National Nutrition Council, this small change in number for the past 10 years makes it unlikely that the country will achieve its MDG. Project EDI WAM! Every body Do It: War Against Malnutrition in Barangay Roma, San Joaquin, Iloilo aims to decrease the prevalence of malnutrition by 70% among children aged 24 to 72 months. Operation Timbang showed that out of the 42 children, 11 were identified as malnourished, giving a prevalence of 26.19%. Project EDI WAM! aims to decrease the number of undernourished children through health education, feeding, and supplementation programs. A functional core group of 9 members was formed and was later transformed into a Barangay Health Board. Cooking lessons dubbed Pinoy Mother Chef improved the mothers' food preparation practices and behavior. Hygiene and Sanitation increased by 36.60%, while proper meal planning increased by 24.83%. Ready-to-Use therapeutic food (RUTF) was prepared and supplemented to the children. Knowledge of mothers on health and nutrition also increased by 35.54%. Out of the 11 malnourished children, 4 were turned to normal, giving a decrease of 36.36%. The 70% goals was not achieved and may be attributed to the short period of time that the project was implemented. However there is a significant increase in weight among all the recipients (2.79% ) and malnourished (4.92%). A Mothers’ Association was established to continue the project advocacy, making the cooking and feeding program an annual event.