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UPV Theses and Dissertations

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    Dengue knowledge, policies, and Aedes Larval population in selected low and high dengue priority areas in Miagao, Iloilo
    Amihan, April Rose D.; Basco, Arriane Mae P.; Escosia, Edmon B.; Monsale, April Joy P.; Solis, Jann Christian V.; Varon, Marianne Joy C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2009-03)
    This cross-sectional study aimed to compare the knowledge, practices, and Aedes larval populations between low and high dengue priority areas of Miagao, Iloilo. Questionnaire-guided interviews were conducted to assess the knowledge and practices of the study population. Larval surveys were done to determine Aedes larval populations, expressed as House Index (HI), Container Index (CI), and Breteau Index (BI). Results showed that respondents from the low priority area were more knowledgeable on dengue than the respondents from the high priority area (p<0.05). Dengue preventive practices were found to be the same for both low and high priority areas. There was, however, no significant relationship between dengue knowledge and dengue preventive measures (p<0.05). Results from (he larval survey revealed that both low and high priority areas have HI and BI above the WHO standards (HI<5%; BI<20) and are considered “high risk” areas. Lastly, age (p<0.01) and educational attainment (p<0.05) were found to affect an individual’s dengue knowledge.
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    Pesticide exposure, Knowledge, Attitude and Practices (KAP), and laboratory findings of farmers of Barangay San Ambrosio, Igbaras, Iloilo
    Acuesta, Doneza Dee L.; Bernaldo, Alyka Joy D.; De la Pena, Leobert Julienne A.; Diestro, Joan Marie T.; Domingo, Megan Joyce N.; Fortuna, Edward Paul F.; Garrucho, Geraldine F.; Poral, Mechelle Joy L; Suñer, Ma. Alexis Kleanthe D.; Villanueva, Dana Diane C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2014-04)
    This is a cross-sectional study which aimed to evaluate the knowledge, attitude and practices (KAP) towards pesticide use, its health effects, and the laboratory findings of farmers from Barangay San Ambrosio, Igbaras, Iloilo. Specifically, it aimed to determine the association between the number of years of pesticide use and the farmers’ MCV values. A total of 115 farm workers were interviewed and 109 (94.8%) of them reported pesticide usage. Among farmers who used pesticides, 90 (82.6%) consented to undergo CBC testing. Descriptive statistics was used for socio-demographic profile, KAP, and health effects of pesticide use. Whereas, Chi- square analysis was used to determine the association between pesticide exposure and MCV values. The farmers were knowledgeable about pesticides and its health effects, the route of entry into the body, and the fate of pesticide residues. Despite knowing the adverse effects of pesticides, 107 out of the 109 pesticide-using farmers (98.2 %) still agreed on the use of pesticides, and only 2 (1.8 %) were against it. They justified that pesticides are effective in killing pests to produce abundant crops and only some farmers knew that biological (61.5%) and natural control (63.3%) can be used as alternatives for pest control. In addition, most farmers (n = 94, 86.2%) used PPE when applying pesticides but were inadequate: with 81 (74.3%) using long-sleeved shirts, but only 17 (15.6%) using gloves, and 5 (4.6%) using eyeglasses. The lack of complete and proper PPE may be a factor for the self-reported health effects, such as dizziness (n = 59, 54.1 %), which was the most predominant, followed by burning sensation in eyes/face (n = 54, 49.5 %) and headache (n = 48, 44.0 %). No significant association was found between years of pesticide use and MCV using the chi-square analysis (x2 = 0.583, p = 0.318). It would be useful to minimise the use of pesticides, encourage alternative measures, lessen the time of pesticide spraying, and encourage the use of complete PPE. Prevention and intervention programmes regarding the use of protective measures and monitoring the health status of farm workers should be implemented.