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    Artisanal fishers: Knowledge on disaster risk, psychological preparedness, and psychosocial factors of resiliency
    Balan, Anna Gabriell D. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2015-05)
    This study examined the knowledge on disaster risk, psychological preparedness for disaster threat and psychosocial factors of resiliency among artisanal fishers after typhoon Yolanda. Eighty-eight artisanal fishers participated in eight focus group discussions (FGDs) with 8-15 members each. They were administered a Hiligaynon-translated subscale of the Psychological Preparedness for Disaster Threat Scale or PPDTS (Zulch, Morrissey, Reser & Creed, 2012) and were asked questions guided by the developed Knowledge on Disaster Risk interview schedule and Psychosocial Factors of Resiliency interview schedule. Results showed that participants became more knowledgeable on disaster risk after typhoon Yolanda. Their knowledge is influenced by internal and external factors. They also displayed a high psychological preparedness for disaster threat. Psychosocial factors of resiliency that worked best for the participants are being resourceful and initiating a self-help strategy, assuming family- responsibility, faith in God, and material support coming from the different institutions.
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    Nutritional status of 0-5 year old children of small scale fisherfolks from Barangays along the coastal areas of Miagao, Iloilo
    Ascano, Maria Epifanie; Borromeo, Ma. Benjafe; Luces, Leslie Ann; Napud, Ma. Salve; Sagge, Jasmine; Tarroja, Aireen Joy (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2003-03)
    This special problem sought to determine the nutritional status of 0-5 year old children of subsistence fisherfolks from selected barangays along the coastal areas of Miag-ao, Iloilo. The study incorporated anthropometric, clinical, dietary, and socioeconomic data to detect any nutritional disorder and to ascertain nutriture of 0-5 years old children. There were fifty-six fishermen among the 14 coastal areas which served as basis for determining the number of respondents. Ninety-one children aged 0-5 years old comprised the sample population. This descriptive cross-sectional study employed a probability sampling method named two-stage sampling design. This special study utilized an anthropometric data sheet, clinical assessment sheet, 24-hour food recall sheet, and interview schedule to gather appropriate data. The data collected was then subjected to statistical tools such as means, frequency count/distribution, percentages, ANOVA using the EPI-INFO 6 software and the Fil-Anthrop Software of the FNRI-DOST. Findings revealed that 45.1% of the respondents had an average height for age, 37.4% of the respondents were mildly underweight for age, and 54.9% had an average weight for height. Among the ninety-one respondents, the clinical signs exhibited were lack of luster, thinness, and sparseness; dyspigmentation; pale conjunctiva; thyroid gland enlargement; mottled enamel; dental caries; spongy, bleeding gums; and beading of the rib. Moreover, 82.4% of the respondents were below the Recommended Dietary Allowance. Findings have revealed that there is no association between the nutritional status of respondents (ht. for age, wt. for age, wt. for ht.) and the following variables: (a) Age of 0-5 years old children, (b) Sex of 0-5 years old children, (c) family size, (d) Monthly family income, (e) Highest educational attainment of housewives, (f) Clinical signs, (g) Sanitary practices, (h) Crowding index, (i) Feeding practices of housewives, (j) Presence of toilet facilities, and (k) Source of drinking water.