UPV Digital RepositoryUPV-DRUniversity of the Philippines Visayas
 

UPV Theses and Dissertations

Permanent URI for this communityhttps://hdl.handle.net/20.500.14583/10

Browse

Filters

1994 - 199912010 - 20201

Settings

AGROVOC Keyword: search.filters.agrovoc.feedsSDG: search.filters.sdg.SDG 13 - Climate action

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    Item
    The effect of seaweed (Kappaphycus alvarezii) as a partial substitute for commercial feed on the growth of chicken
    Bedia, Alma Mae S. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 1994-08)
    The study determined whether the use of seaweed (Kappaphycus aIvarezii) in different amounts as a partial substitute to commercial feeds would enhance the growth of chickens, reduce feed consumption, increase feed efficiency, and increase profit. The chickens were first fed with commercial broiler starter mash feeds for 15 days. Then, on the 16th day to the 35th day, the chickens were fed with different combinations in 1:1, 1:2, and 1:3 ratios of commercial broiler finisher feeds to K. alvarezii. Chickens fed with purely commercial broiler finisher feeds served as the control. Feed consumption, liveweight gain, and feed efficiency were computed every three days, while Profitability was determined at the end of the experimental period. Results showed that the use of K. alvarezii as a partial substitute to commercial broiler finisher feeds in a 1: 1 ratio increased the profit as well as the growth of the chickens, and it is comparable to that in the control (fed with purely commercial broiler finisher feeds). When the amount of K. alvarezii in the feed ration is more than 50% (1:1 ratio), it was observed that it would hamper the growth of the broilers.
  • Thumbnail Image
    Item
    Effects of dietary pH on growth performance and feed utilization of Nile tilapia (Oreochromis niloticus)
    Fabay, Ryan V. (University of the Philippines Visayas, 2020-06)
    Two feeding trials were conducted to investigate the effects of dietary pH (pH 2.5, 3.7, 4.6, 5.7-control, pH 7.0, and pH 8.0) and dietary acid source (acetic acid, citric acid, hydrochloric acid and control-no acid) on growth rate and feed utilization efficiency of the Nile tilapia fry. In addition, attractability indices of the diets at different pH and dietary acid sources were determined. Results of the first feeding trial showed that the feed with pH adjusted to 4.6 resulted in increased growth rate and improved feed utilization efficiency in the Nile tilapia. In the second feeding trial, the use of either hydrochloric, citric or acetic acid in adjusting the pH to the optimal 4.6 did not affect the growth performance of the fish. This study demonstrated that pH and not actually the kind of acid diet promoted growth and efficiency in the Nile tilapia fry. Furthermore, this study provides new information on the use of acid in aquaculture as feed additive for tilapia fry, which can be added to fish feed literature.