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    Microwave-assisted extraction of sulfated polysaccharide (Fucoidan) from Sargassum oligocystum Montagne
    Caceres, Kristhia Loren Maree R. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2016-06)
    Algae have been a source of food and medicine for humans. It contains sulfated polysaccharides that have been used as drugs. Fucoidan, a sulfated polysaccharide, found in brown algae have received more attention in recent years due to its potential biological properties that are important in cosmetics, pharmaceuticals and health industries. Fucoidan was recovered from brown seaweed Sargassum oligocystum Montagne by microwave - assisted extraction (MAE) technology. Different conditions of extraction time (10, 15 and 20 min) at 0.150kW were evaluated and the optimal fucoidan yield was 1.255 ± 0.0068 %, obtained at 20 minutes. Using this condition, a different set of samples was subjected to hot water extraction (HWE) and the average yield was 0.9767 ± 0.0002 %. The extracts from both methods were subjected to physico-chemical tests like gelling temperature, melting temperature, FTIR analysis, total carbohydrate content and total sulfate content. Having gelling and melting temperature values of 32 "C and 91"C for MA extracts and 30 "C and 89 °C for HW extracts showed qualities of a good agar gel. The total carbohydrate contents were 75.31 ± 0.015 % and 74.06 ± 0.0113 %, for MAE and HWE, respectively. It was also observed that the sulfate content of extracted fucoidan decreased with increasing extraction time. This study shows that MAE is an efficient technology to recover fucoidan from Sargassum oligocystum Montagne compared with the conventional heating method. This method provided enhanced extraction efficiency at reduced process time.
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    Isolation and partial characterization of globulin from Cassava (Manihot esculenta Crantz) tubers
    Barbosa, May R. (Division of Physical Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2007-04)
    Soluble globulin was isolated using an extraction buffer (0.4 M NaCl in 35 mM potassium phosphate buffer, pH 7.6 with 0.02% Na azide). The isolated globulin was subjected to solubility tests with different NaCl concentrations. It has the highest solubility in 1.25M NaCl (1.09%), but no significant differences existed among the NaCl concentrations by analysis using one-way ANOVA at a = 0.05. Three major bands existed at LOOM NaCl dissolved globulin with molecular weight ranges of 28-33kDa, 38- 43kDa, and 65-70kDa relative to BSA. Two of these bands (38-43kDa and 65-70kDa) were observed in 0.50M and 0.75M NaCl soluble globulin. The 1.25M and 1.50M NaCl concentrations gave a single band (28-33kDa) each, while no clear bands were observed in other NaCl concentrations. Amino acid analysis revealed glutamic acid (12.09%) as the most abundant amino acid component of cassava globulin. Nine (9) essential amino acids were present. Of these nine, lysine (10.50%) is the most predominant. Cystine (0.39%) has the lowest percentage, followed by methionine (1.76%).
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    Geochemical association of Cr, Cu, Ni, and Pb in the sediments of Iloilo River estuary
    Arban, John Paul B. (Division of Physical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Visayas, 2005-04)
    The geochemical association of Cr, Cu, Ni, and Pb in the sediments of Iloilo River Estuary has been studied using a modified Tessier’s sequential extraction procedure. The results obtained show that most of the metals studied are mostly associated in the residual and organic matter fractions of the sediment samples (Cr: 66.26% - 74.36% in the residual,15.43% - 24.08% in the Fe-Mn oxide fraction, 8.14% - 12.71% in organic matter fraction, and 0.000% - 2.996% in the exchangeable/carbonate fraction; Cu: 39.30% - 46.73% in the residual, 12.00% - 52.18% in the organic fraction, 3.227% - 11.41% in the Fe-Mn fraction, and 0.000% - 17.43% in the exchangeable/carbonate fractions; Ni: 42.75% - 57.02% in the organic matter fraction, 24.93% - 39.33% in the residual, 5.814% - 14.15% in the Fe-Mn fraction, and 5.504% - 13.12% exchangeable/carbonate fraction; and Pb in sample AAA-21: 48.02% in the residual, 38.55% in the organic matter fraction, and 7.33% in the Fe-Mn fraction, and 6.078% in the exchangeable/carbonate fraction). The analysis of the total metal concentrations of the sediment samples taken from Iloilo River are found to be above the reported concentration of uncontaminated sediment except for Pb in sediment sample AAA-21 (Chromium: 102.1 ug/g - 150.5 pg/g; Copper: 62.56 pg/g - 111.7 pg/g; Nickel: 53.40 pg/g - 75.44 pg/g; and Lead in sample AAA-21: 22.21 pg/g). The study shows that about 50% of the total metal concentration in the sediment samples are bioavailable to the aquatic organisms.
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    Optimization of extraction Conditions of water-soluble phenolics from tawa-tawa (Euphorbia hirta L.) based on Densitometric TLC using gallic acid as marker compound
    Aborka, Ma. Ayanne B. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)
    The present study aimed to optimize the extraction conditions of water-soluble phenolics for tawa-tawa (Euphorbia hirta L.) with gallic acid as the compound of interest. Water was used as extraction solvent. The effect of the interactions of different extraction temperature (50°C, 60°C and 70°C) and extraction time (20 min, 40 min and 60 min) were investigated. To evaluate the importance of the parameters on the extraction efficiency of gallic acid, a factorial design was used. The normal probability plot and estimates of standard error showed that time and temperature were both significant parameters. It further showed that time was a more significant contributor than temperature to the extraction efficiency of gallic acid. The results revealed that interaction of time and temperature did not have significant effects. The ANOVA results showed that only extraction parameter with significant effect was time (p < 0.05). Temperature and its interaction with time did not have significant effects. Based on the desirability values generated by Design-Expert 9.0.4, the optimal conditions in extracting gallic acid were the following: extraction time of 60 minutes and extraction temperature of 70°C. Results of FTIR analysis confirmed the presence of the following functional groups: O-H, C=O, C-O, C-H (aromatic), C=C (benzene) and out-of-plane bending or oops. Gallic acid in tawa-tawa is present in esterified form and exists as part of hydrolysable tannins.