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UPV Theses and Dissertations

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    Economic profitability of shrimp (Acets spp.) processing in Barangay Atabayan, Tigbauan, Iloilo
    Belleza, Rey M.; Saloria, Jet R. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2002-04)
    In general, this study aims to determine the economic profitability of shrimp processing in Barangay Atabayan. Specifically, the study describes the sociodemographic profile of the processors and the costs incurred in processing. It also identifies the problems encountered by the processors, and describes the production and pre-sale practices of the business. This study uses the census method in data gathering. All the eleven processors served as respondents. An interview translated into Kinaray-a was used to gather information from processors. The respondents were classified according to the method of processing they used: (1) fermentation, that produces guinamos and (2) drying, that produces kalkag. Seven of the processors were male and 4 were female; their average age was 54.45 years. They have been into shrimp processing at an average of 25.91 years. They do not rely on shrimp processing alone. Some of them engaged in farming, fishmeal selling, fishing and part-time driving. The processors had positive operating profit per-kg-of-produce per production day. In general, the processors had a positive financial profit per-kg-of-produce but the processor engaged in drying only incurred a negative financial profit. Fermentation had a positive pure economic profit per-kg-of-produce while drying had a negative pure economic profit. For drying to be profitable, costs of variable inputs must be considered. Results showed that it is more profitable to venture in both drying and fermentation because of a higher pure economic profit compared with venturing in fermentation or drying only. Weather, uncertainty of payments of some wholesalers, entry of illegal fisher folk from neighboring towns and the outlawing of sungkit, a gear used in catching the shrimps, were the problems faced by the shrimp processors.
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    Economics of copra production in selected barangays of Buenavista, Guimaras
    Aranda, Odessa T. (Division of Social Sciences, College of Art and Sciences, University of the Philippines Visayas, 1996-11)
    This paper provides a background and baseline information on the prevailing profile of copra production and profitability with the use of thirty-five producers based in Buenavista, Guimaras. This study also gave an overview on the problems encountered by copra producers and provided recommendations for the improvement of the local copra industry. Costs and returns analysis showed that average costs in copra production was P9.14/kg. Of the average costs, average fixed costs, average variable costs, and opportunity costs accounted for .33%, 26.59%, and 73.08%, respectively. Average fixed costs was P.03/kg where a third (33.33%) can be attributed to depreciation costs (P.02/kg). As to the average variable costs of the respondents, P2.43/kg was incurred which was primarily attributed by cost of hired labor (P89.71). Opportunity costs/kg for all producers was P6.68. The major opportunity costs (81.44%) was the implicit cost of coconuts. Average revenue was P9.43/kg. As a whole, the respondents gained P6.97/kg financial profit. Meanwhile, gross profit was P7.00 for all respondents. Copra producers in Buenavista, Guimaras earned a positive P0.29/kg economic profit. Payback period of 4.56 years, 7.30% return on investment, and 11.93% return on variable costs were other measures used to deterimine profitability in copra production.