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UPV Theses and Dissertations

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    The economics of loom weaving industry in Miag-ao, Iloilo
    Balindua, Trini Rose Philippe N.; Fuentespina, Pierra M. (2004-03)
    The study determined and analyzed the economic profitability of the loom weaving industry in Miag-ao, Iloilo. Specifically, the study described the socio-demographic profile of owners and laborers, determined the economic profitability, the cost and returns, the contractual arrangement between the owners and laborers, and identified the problems encountered in the industry The primary data were mainly gathered from 5 owners and 2 cooperative chairpersons, and 35 weavers who comprised the study population. The respondents came from the different barangays of Banbanan, Bugtong Naulid, Bulucaue, Dawog, Guibongan and Indag-an of the town of Miagao, Iloilo where loom weaving firms are situated and weavers are concentrated. Employing the cost and return analysis, results showed that loom weaving industry earned positive economic profit. Gross profit amounted to PhP 9,079.83 and financial profit of PhP 8,738.67. The payback period is 4.04 months. Return to the laborer is valued at PhP 5,431.35, and returns to the owner is PhP 7,736.46. The problems encountered in the loom weaving industry were the cheap compensation of laborers, health problems, old age and poor eye sight, the delay on the provision of materials by the owners to their laborers, lack of buyers during lean season, and the improbability of the return of finished products by the laborers and the loss of interest of the younger generation in the industry.
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    Cost structure and profitability of oyster farming in Panay, Capiz
    Baes, Jese B. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2002-03)
    The study focused on the economic analysis of oyster farming; particularly productivity, costs and returns, income, and employment aspects as they relate to different farm sites, farm sizes, and methods of culture in Panay, Capiz. A total of 27 oyster farmers were interviewed. Results revealed that the value of production per farm was estimated at P50,855, greatest in Butacal and least in Bantigue. By farm size, it appeared that the small farms were more efficient per unit area. The combination of broadcast, stake and hanging methods yields the highest crop per farm. Oysters harvested from the farm were primarily sold. About 5% were given away to friends, relatives, or paid for services, and family members consumed only 2%. Consisting mostly of boat/raft and plots, farm investment was relatively low in Agojo/Tanza Norte than in other farm sites. Butacal had the largest investment of P49,803 per farm. Investment per unit area was relatively less for the bigger farms. The hanging method required the least investment while the broadcast with stake appeared to be the most costly. Hired labor and food were the major variable inputs, depreciation accounted for fixed cost and opportunity cost primarily included opportunity cost of investment. Total expenses per farm averaged P5,623. By farm size, total costs were lower in larger oyster farms. As the farm size increased, expenses also increased while per unit area decreased with increasing farm size. Oyster farmers using the broadcast with stake method incurred the largest farm expenses. Gross income was estimated at P49,961 per year. A direct relationship between farm size and gross income exists. By method of culture, the combination of broadcast, stake and hanging methods earned the highest gross income. The same relationships as that for gross income were observed in the analysis of the net income. On the average, an oyster farmer received a gross profit of P49,727 and a pure profit of P45,232. Gross and pure profit increased with farm size. The combination of the broadcast, stake and hanging methods earned the highest pure profit of P79,511 Small- sized farms and farms that used the hanging method received negative pure profits. The study recommends that the government should take steps to improve the performance of the farms especially with the low-income farm sites and should seek ways of advancing the socioeconomic condition of oyster farmers. Likewise the municipal governments should properly implement the monitoring of oyster farms to check the socioeconomic conditions, the plans of the oyster farmers, and the obstacles they encountered toward the improvement of their business. Researches directed at enhancing the productivity levels of oyster farming should be given priority. Oyster farming being a part-time activity must be complemented with programs that encourage alternative income sources