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    Antibacterial activity, antioxidant property and photochemical analysis of crude ethanolic extract from Dalanghita (Citrus nobilis) peels
    Aglobo, Jastine S. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2015-05)
    The crude ethanolic extract of Dalanghita (Citrus nobilis) was studied for their antibacterial activity, antioxidant and phytochemical properties. The DPPH free radical scavenging assay of extracts with varying concentrations showed strong antioxidant activity with a maximum % inhibition of 92.30 at 80.70 ug/mL concentration. The IC50 was calculated to be 26.26 pg/mL against 12.48 ug/mL for Ascorbic acid, the positive control. The antibacterial activity of the extract was determined against Escherichia coli and Staphylococcus aureus by measuring the mean zones of inhibition using the paper disc diffusion assay at different concentration of crude ethanolic extract. The crude ethanol extract at 100% concentration yielded the highest inhibition for E. coli at 21.50±0.50 mm which is comparable to tetracycline, the positive control. The presence of phytochemicals in the extract were evaluated and the phytochemicals identified were: alkaloids, flavonoids, saponins, steroids, tannins, and terpenes.
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    Effects of crude methanolic extract of purple nutgrass (Cyperus rotundus L.) on the maturation of golfish oocytes
    Acebuque, Florel May C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2014-04)
    Cyperus rotundus L. is a pernicious weed, which is traditionally used for different medical purposes and is locally recommended for antifertility purposes. A number of pharmacologically important constituents have been previously isolated from the plant. This study aims to test the effects of the crude methanolic extract of C. rotundus L. on the maturation of goldfish oocytes. The extract is found to induce 100% maturation at 5 mg/mL concentration. However, it becomes toxic at higher concentration. All goldfish oocytes (100% ) has died at 20 mg/mL concentration. The steroids and flavonoids present in the plant may be responsible for inducing goldfish oocyte maturation, whereas the alkaloids may be toxic to the oocytes. Further studies using mammalian systems in vivo and characterization of individual constituents are recommended.