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UPV Theses and Dissertations

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AGROVOC Keyword: search.filters.agrovoc.crab fisheriesCommittee Chair: search.filters.chair.Tayo, Gilma T.

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    Comparison of the length-weight relationship between starved and fed Scylla tranquebarica crablets
    Arroyo. Ritchel B. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2003-04)
    This study aimed to determine the length-weight as well as the width-weight relationships of the Scylla tranquebarica crablets when starved and fed during the intermolt and premolt stages. Molt stages were identified and then the crablets were subjected to feeding or starvation for 36 days. Regression analysis showed the length-weight relationship of the Scylla tranquebarica crablets, including carapace length, carapace width, and body weight when fed and starved. Regression lines for each category differed from one another. Results showed that the fed crablets in intermolt and premolt stages showed greater body weight gain per unit carapace length and carapace width. The intermolt fed gave the highest weight gain per unit length and unit width among the treatments. Equations for interconversions of length and weight and for length and width are reported for the premolt and intermolt stages when fed and starved.
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    Relation of size and sex to the natural diet of the red crab Charybdis feriatus Linnaeus (Brachyura: Portunidae) from Pilar-Capiz Bays, Northern Panay
    Alabia, Irene Dolorfino (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2003-03)
    A total of 395 (males= 282; females=113) specimens of the red crab Charybdis feriatus were collected from Pilar-Capiz Bays from January-December 2002 and were used for the present study. Relative fullness index were computed for both sexes of different size classes. Results showed that stomachs of females were slightly fuller than that of males. Similar observation was made between juvenile and adult specimens. A total of 75 (males= 57; females= 18) gut contents were analyzed in detail. Major food items in the diet of the crabs include unidentified matter, unidentified eggs, fish, crab, and shrimp remains. Frequency of occurrence and combined visual estimation of unidentified organic matter were used for the examination. No dietary differences due to ontogenetic change were observed in the species while diet of male crabs were found to be more varied than those of females. However, frequency of occurrence of major food items in the stomachs of both sexes was comparable.