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College of Fisheries and Ocean Sciences (CFOS)

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    The Philippine indigenous outrigger boat: Scaling up, performance and safety
    Aguilar, Glenn D. (Marine Technology Society, 2006)
    The traditional indigenous double outrigger crafts, called banca boats, of the philipppines vary in size from the very small 4 meter single crew paddle boats to large 50 meter fishing vessels and passenger ferry boats. Regardless of size, the same construction techniques are used by native boat builders with wood as the main building material. Many hull forms, particularly economically important fishing boats, have been scaled up, resulting in problems related to the availability of wood for construction, safety at sea, and, performance, Model, experiments on craft performance show the hydrodynamic characteristics of the double outrigger form and describe characteristics important for design, construction, and operation of the crafts. The presence of outriggers has a definite effect on the heave, pitch, and roll motion of the craft as compared to the hull without an outrigger. Data analyses of maritime incident reports show a high percentage of capsizing by these motorized banca boats, highlighting the need for some regulation of their design and construction. Other concerns related to fisheries as being the main area of use of these boats are further discussed.
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    Effects of Vinegars and Sodium Acetate on the Growth Performance of Pacific White Shrimp, Penaeus vannamei
    Jamis, Jhumar O.; Tumbokon, Barry Leonard M.; Caigoy, Jant Cres C.; Bunda, Marj Gem B.; Serrano, Augusto E. (Israeli Journal of Aquaculture - Bamidgeh, 2018)
    Vinegars and their salts have the potential to act as growth promoters and prophylactics against bacterial pathogens. This study aims to evaluate the effects of various vinegars and sodium acetate on the growth performance of white shrimp Penaeus vannamei. Groups of shrimps were fed diets containing 2% of either apple cider vinegar (ACV), coconut sap vinegar (CSV), sugar cane vinegar (CaV), or sodium acetate, and a diet with no vinegar (i.e. a control diet). Total acidity data of the diet showed that only the sodium acetate diet resulted in the highest total acidity after 60 min immersion in salt water (20 ppt). Attractability tests using customized repartitioned aquaria showed that the CSV diet attracted the highest significant percentage of shrimps after 10 min of feed placement in the feeding chamber. In the feeding trial that lasted for 60 days, results showed that the ACV and CSV groups of shrimps consumed significantly more feed than the other groups. All vinegar groups exhibited significantly higher final average body weight, weight gain, and specific growth, rate than either the control or sodium acetate group. The CSV group exhibited the significantly best feed conversion ratio and protein efficiency ratio. Survival was statistically similar among all groups. Conclusion: the CSV group exhibited the significantly best growth performance and efficiency while both the control and sodium acetate groups exhibited the poorest. © 2018, Israeli Journal of Aquaculture - Bamidgeh. All rights reserved.