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Undergraduate Research Project

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/29

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Adviser: search.filters.advisor.Sumayo, Marilyn S.

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    Project NABITASAN: Naaayong Alaga Bigay ni Ina Tungo sa Akma at SApat na Nutrisyon
    Boncavil, David Allan V.; Chan, Tsarina M.; Erum, Lesley Anne L.; Galas, Caryl E.; Hernandez, Yryka E.; Juele, Sheila Mae A.; Magalonga, April Raye F.; Ogena, Vanessa C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-05)
    Malnutrition is a multifactorial problem continuously plaguing communities around the world. Child malnutrition accounts for more than five million deaths each year worldwide in children below five years. The child’s nutritional status in this age bracket is crucial for their proper growth and development; hence, an urgent need to address the problem. In the Philippines, the incidence and prevalence of malnutrition doubles annually, owing to several factors hindering its rapid eradication. Leganes, Iloilo is listed as one of the top municipalities with the highest number of child malnutrition cases, and Barangay Nabitasan is identified as having the highest number of cases (92 cases) out of its 18 counties. The team aimed to help reduce the high number of cases through Project NABITASAN, an intervention geared to change the mothers’ knowledge, attitudes, and practices about proper nutrition and food preparation. A series of lectures and activities were conducted, with the team monitoring their progress and increase in knowledge after every lecture through comparison of pre- and post-tests. A significant increase in the mothers’ knowledge was observed in every lecture (Lecture 1: t= -10.472, df=42,p-value<0.001; Lecture 2: t= -7.737, df=36, p-value<0.001; Lecture 3:t= -7.299,df=40, p-value<0.001; Lecture 4: t= -8.615,df=32, p-value<0.001; Lecture 5: t= -10.018,df=38, p-value<0.001). The team prepared fun activities and lectures for the children as well for them to learn about nutrition and its importance. Furthermore, the team facilitated feeding programs in 7 out of 8 sitios wherein mothers cooked the children’s breakfast, lunch, and afternoon snacks thrice a week. Vitamins were provided once a week to supplement the feeding sessions. Anthropometric measurements were taken for weekly monitoring. After six weeks, the team was able to reduce malnutrition cases by 65%, with 40 out 62 children enrolled in the program normalized. Project sustainability was left in the hands of the core group and the barangay council, with the team having drafted a 2017 budget plan proposal to allocate barangay funds for health.
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    Cost analysis of coral gardening in Bato Bukay MPA, Guimbal, Iloilo
    Acob, Philina Riva L.; Rojas, Jan Katherine C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-06)
    This study analyzes the costs of coral gardening in Bato Bukay MPA in Guimbal. Iloilo. Cognizant of the degradation of their coastal areas and fisheries, the community of Bgy Nalundan, where the marine protected area is located, sought to find solution through marine conservation and coral gardening. Being the habitat and breeding grounds of fishes, coral reefs are one of the most important natural resources that people must protect. Hence, several projects were implemented to propagate the establishment of Marine Protected Areas such as the deployment of artificial reefs and coral gardening activities. Costs of coral gardening in the site were estimated using key informant interviews with individuals who were involved with or who were knowledgeable on the establishment and maintenance of the project, and from secondary sources, thereby enabling the computation of the total costs. A survey of randomly selected participants that included Contingent Valuation Method was conducted in barangays Nalundan, Calampitao and Cabubugan, to determine the socio-economic profile and estimate the local community support through their willingness-to-pay and willingness to support in kind. Proportional sampling formula, adjusted to small population was used to determine the number of these participants across the barangays. The total cost for coral gardening on its first year was estimated as Php 336.684 combining all the fixed, variable and opportunity costs incurred. Out of the total costs, 40% amounted as fixed costs, while 33% were variable costs, and 27% constituted opportunity costs. More people were willing to pay in-kind by volunteering than to pay in monetary terms for the project’s fund for sustainability.