Undergraduate Research Paper
Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/28
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Item Fish farming and the fish community: The case of Victorias, Negros OccidentalApawan, Maylanie D. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2001-04)The rapid expansion of aquaculture in the past decades has brought about some economic benefits, but it has also resulted in various social and environmental problems. This observation points to the need to look at aquaculture development beyond conventional measures emphasizing economic benefits; there is a need to focus on the interplay of social, economic, and environmental factors in looking at aquaculture development. This study looks at the social, economic, and environmental impacts of aquaculture on small fishers in three coastal villages in Victorias, Negros Occidental and examines the responses of small and subsistence fisherfolk to the growth and proliferation of fish farming. The study points out the social and environmental issues usually arise as a consequence of conflicts between fish farmers and small fishers in the use of land and water and also because of the effluent charge and chemical residues coming from fishpond operations. When contextualized within a larger set of social and ecological issues, these conflicts have wider implications, especially when these involve unequal distribution of costs and benefits among different stakeholders.Item The development of the aquaculture industry in the Philippines: 1970-1998Anico, Joecel Jones A.; Caulin, Ray D. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2001-03)This paper presents and discusses the development of the aquaculture industry in the Philippines, the government policies, and the different factors that may have contributed to this. The aquaculture sector has been prioritized by the Philippine government from the 70's up to the present, viewing it as an integral component in country’s aim to attain economic development through the industry’s perceived positive impact on the communities where these activities take place. The study, however, found out that a closer look at tins so- called impact reveals that not everybody benefits from it. It was found out that the gains that aquaculture brings to these communities are only enjoyed by a selected few. The study also found out that the goals of increasing food supply and generating employment were not attained, at least in the view of the people living nearby these areas. The goal of generating foreign exchange is fulfilled, however, this only benefits an elite social group. These problems are attributed to the weaknesses of the social, political, and economic structures of the country and the loopholes in the design implementation, monitoring, and evaluation of the policies and programs adopted by the government.
