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Undergraduate Research Paper

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/28

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    Documentation of food handling practices in relation to health conditions of children aging 0 to 6 years old in Barangay Lanag Sur, Tubungan, Iloilo
    Arcolas, Kezia Lois; Belleza, Noel Francis; De Leon, Mary Antonette; Lebin, Ma. Angeli; Nisorrada, Jea Rochelle; Silva, Alyssa Joy; Rafols, Sofia Aprille Grace (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2012-04)
    Improper home food handling preparation and consumption practices by consumers, inadequate hygiene practices, consumption of raw and unsafe food, as well as cross contamination by raw food are some factors and practices that have been implicated in food borne outbreaks in the home (Taulo et al., 2006). A survey was conducted to 27 households with children aged 0-6 years old from Barangay Lanag Sur, Tubungan, Iloilo. Of the 27 respondents, majority belong to the 30- 39(46.15%) age group, are housewives(65.38%) who were also in charge of preparing the food(53.8%), with monthly income ranging from 0-4999 pesos(57.69%). Among the respondents, six of them were randomly taken for sources of food sample which was tested for physical and microbial examination. Based on the survey, food preparation practices of households in the barangay is composed of washing, cutting, rewashing, boiling to cook/sterilize (for infant formulas), and cooling to room temperature. Majority of the respondents consume right kind of foods essential for nutritional use and use untreated spring water for its preparation. Food samples taken have pH values ranging from 6.15 to 6.975. The test for coliform indicated that two out of six households were positive for presence of coliform. Among the common illnesses of children recorded, 96% have had a history of acute respiratory infections and 84% have had episodes of gastrointestinal illness. Food handling practice in the community is simple and not capable of eliminating pathogenic substances like coliform bacteria totally.
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    Analysis of the consumption pattern of microcredit borrower and non-borrower households from three urban coastal barangays in Culasi, Antique
    Ammen, Neil D. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2011-03)
    This paper analyzed the consumption pattern of microcredit borrower households from the three urban coastal barangays in Culasi, Antique, and compared that with the non-borrowers. A total of 140 households were surveyed of which 46, 50, and 44 came from barangay Centro Norte, Centro Población, and Centro Sur, respectively. Out of the total households surveyed, 40% were ‘identified borrowers and the remaining 60% were non-borrowers. In addition, while only 33% were identified as fishers, the bigger percentage belonged to the non-fisher households. Consequently, these groups were further categorized into (1) fisher-borrower, (2) non-fisher-borrower, (3) fisher-non-borrower, and (4) non-fisher-non-borrower and a comparison of the differences in their consumption patterns was executed. Survey results showed that the top three household expenditures of the three urban coastal barangays were food, debt repayment, and education. This study also investigated the impact of per capita monthly expenditure and other household characteristics on the budget share of 20 commodities (food and nonfood) consumed by borrower and non-borrower households and found that income elasticities of the said commodities significantly vary among household categories. Results from the estimation and correlation on the quadratic model suggested that borrowers of microcredit programs are better off in terms of consumption than non-borrowers.