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Undergraduate Research Paper

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/28

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Adviser: search.filters.advisor.Ferrer, Alice JoanSDG: search.filters.sdg.SDG 8 - Decent work and economic growth

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    Value chain analysis of sergestid shrimp (Acetes Spp.) in Oton and Tigbauan, Iloilo
    Andres, Junaelle Kyla B.; Iguban, Myra Marie B. (Division of Social Sciences, College of Arts and Science, University of the Philippines Visayas, 2014-04)
    The sergestid shrimp industry in the municipalities of Oton and Tigbauan has contributed to income and employment of the local shrimp catchers, traders, and processors. This study described and analyzed the value chain of sergestid shrimp in these municipalities. Specifically, the study described the market actors, their marketing practices, and the value chain; determined the revenues received, costs incurred, and gross margins received by the market actors; identified roles performed by the men and women in the sergestid shrimp value chain; and identified the problems facing the market actors. Data were collected from personal interviews of 14 shrimp catchers, 9 raw shrimp traders, 11 shrimp processors, and one shrimp product trader. The shrimp catchers caught an estimated 132,758 kilograms of shrimp in a year. Most were sold (129,182 kilograms, 97.31%), with only the three commission houses handling an estimated 128,702 kilograms (96.94%). The major outlets of the commission houses included raw shrimp retailers and different types of shrimp processors. The highest average selling price (P372.73/kg), gross margin (P168.65/kg), and net returns (P161.39/kg) was received by one shrimp product retailer. Generally, the shrimp catchers were price takers, with the commission people as quantity leaders and seemingly price leaders. The net added value of shrimp increases as it is transformed into new forms such as the shrimp paste, dried shrimp, and shrimp mill. The men performed more strenuous roles (such as catching, hauling, and loading shrimp) while the women performed more time-consuming roles (buying inputs in catching or processing and selling). Adding value to the raw shrimp through processing can increase returns. Creative ways to create demand for raw and processed shrimp should be introduced. New processing technology, new market outlets for processed shrimps, and better packaging can increase demand for processed shrimp. With more players in the market, price can be set by more players.
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    Willingness-to-pay for the conservation of Bucari Pine Forest in Leon, Iloilo
    Anaquita, Argena Hera E.; Santos, Jose Maria D. (Division of Social Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2016-06)
    The Bucari Pine Forest has provided the municipality of Leon in Iloilo Province with both economic and environmental benefits. However, due to development plans, the Bucari Pine Forest has become vulnerable to degradation. This study estimated the willingness-to-pay of the residents of Leon, Iloilo for the conservation of the Bucari Pine Forest using the Contingent Valuation Method. The study participants were 320 local residents from eight (4 upland, 4 lowland) barangays of Leon, Iloilo. The final data collection was conducted in January 2016 to March 2016. Seventy-five percent of the study participants were willing to pay for the conservation of Bucari Pine Forest. The calculated mean WTP of the study participants with adjustment to the level of certainty was P3 3 5.00 per year or P27.92 per month. The factor that significantly affected the willingness-to-pay of the study participants was the bid price. This means that the higher the bid price, the less likely the study participant was willing to pay for the conservation of the Bucari Pine Forest. The information in this study can be used by local policy makers in drafting conservation policies and provide awareness on the importance of the conservation of the Bucari Pine Forest.