Undergraduate Theses
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Item Optimization of parameters for the Fe-humic acid complex formation using cyclic voltammetryBautista, Coleen M. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2019-06)Humic acid extracted from an artesian well located at Sta. Barbara, Iloilo was used to generate an Fe-HA complex as a potential additive to bio floc systems to augment the essential mineral Fe. The humic acid obtained was black in color and had a powdery texture after oven-drying. The Fe-HA complex were prepared using Fe3+ ions at different pH values specifically at pH 8, 9 and 10. Formation of the complex was investigated using the cyclic voltammetry to determine the ideal conditions to maximize the binding of the metal ion. The results showed that there are two oxidation and reduction cycles which suggests that there are two species undergoing oxidation and reduction. It is possible that the free iron and the Fe in the complex are undergoing a redox cycle although the quinone group in the humic acid can also act as a redox center. Atomic Absorption Spectroscopy can help corroborate the amount of complex formed to help deduce the redox active center.Item Phytochemical screening, antibacterial and antioxidant activities of the crude ethanolic extract of calamansi (Citrus microcarpa) peelsBaquiano, Clarie Dean C. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)Citrus fruits are well-known sources of vitamin C, and like most other whole foods, they also contain an impressive list of other essential nutrients and high amounts of phytochemicals. Calamansi, scientifically known as Citrus microcarpa, is a native citrus plant cultivated throughout the Philippines. Calamansi is chiefly utilized for its pulp and juice but the peels and pressed pulp, covering each individual segment of the edible portion and seeds are considered as wastes and thrown away. To further utilize the rind or peels, this study was conducted to investigate the antioxidant and antibacterial properties of the crude ethanolic extract of C. microcarpa peels. Presence of select phytochemicals was also tested. The antioxidant and antibacterial activities were investigated using the DPPH (2,2-diphenyl-picrylhydrazyl) free radical scavenging assay and Kirby-Bauer disc diffusion susceptibility method, respectively. Results of the phytochemical screening have confirmed the presence of alkaloids, flavonoids, tannins, terpenoids, steroids and saponins in the extract. Crude ethanolic extract of C. microcarpa peels also showed activity against DPPH radicals with a half maximal inhibitory concentration (IC50) of 14.46 pL/mL, a much higher IC50 value compared to the positive control, ascorbic acid, with 8.36 pL/mL. The antibacterial activity assay of the extract showed minimal inhibition against E. coli and S. aureus.Item Comparing the quercetin content of different Allium sp. by spectrophotometryAsuelo, Allen Daryl F. (Division of Physical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Visayas, 2007-04)Quercetin from two Allium sp. was extracted sequentially with solvents of varying degrees of polarity. The crude quercetin was subjected to chemical tests and the concentration determined by using Shimadzu mini UV-Vis 1240 Spectrophotometer. Results of the study showed that the extraction procedure used was effective in extracting quercetin. This was verified by the identical spectrum obtained with quercetin from the standard (Quercetin Complex) with the IR spectrum of quercetin obtained from the literature. The crude quercetin was positive to the both chemical tests, namely Baeyer's and Ferric chloride tests, subjected to it. Quercetin content in red onions was obtained with mean concentrations of 10.60 mg/kg at 362nm and 7.429 mg/kg at 370nm. Quercetin content in garlic was obtained with mean concentrations of 9.692 mg/kg at 362nm and 5.689 mg/kg at 370nm. The quercetin concentration measured at 370nm was quercetin another wavelength at 362nm measured the concentration of quercetin as flavonols. The result of One-way ANOVA at 0.05a showed that there is a significant difference in the quercetin content between red onions and garlic.Item Partial purification of pH indicator extracted from Rhoeo spathaceaApa, Junna T. (Department of Chemistry, College of Arts and Sciences, University of the Philippines Visayas, 2009-04)pH test papers are still utilized nowadays despite the prevalence of pH meters, because it is more convenient to use in measuring the pH of a certain substance. The use of natural dye as a pH indicator can serve as a good substitute for an expensive commercial dye that most high schools cannot afford. The pH test papers were prepared by impregnation of 0.03% pure dye extracted from Rhoeo spathacea. TLC was performed to partially remove other plant dye components from the pH active ingredient. The color transition chart was then created at pH ranging from 1.0-13.0 at one unit interval using phosphate buffer. The color transition chart of pure dye extract was compared to the color transition chart of crude dye extract at different pH. Paper impregnated with 0.03% partially purified indicator dye extracted from Rhoeo spathacea showed color transitions from pink to red violet at pH 1.0-3.0; red violet to lavender at pH 3.0-4.0; lavender to blue at pH 4.0-7.0; blue to blue green at pH 7.0-8.0; blue green to green at pH 8.0-11.0; green to yellow green at pH 11.0-12.0; and yellow green to yellow at pH 12.0-13.0. Results also showed that the purified dye extract is a better pH indicator in comparison with the crude dye extract. Spectrophotometric determination of pKa of the indicator was unsuccessful due to the strong overlapping of the UV-Vis spectrum of the acidic and basic forms of the plant dye extract. Titration results showed that the plant indicator can serve as a substitute for the methyl red and phenolphthalein indicators for strong acid-strong base and weak acid-strong base titration, but not for weak acid-weak base titration.