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Antifungal activities of lemongrass (Cymbopogon citratus) essential oil -B-cyclodextrin inclusion complex incorporated in commercial fish feeds

dc.contributor.advisorBagarinao, Cathrina F.
dc.contributor.authorBaure, Jiaren G.
dc.contributor.chairOrtillo, Danilo O.
dc.contributor.committeememberMartizano, Jay O.
dc.contributor.committeememberGaurana, Rnie Shayne S.
dc.date.accessioned2026-03-10T06:16:05Z
dc.date.issued2019-06
dc.description.abstractDuring the wet season in the Philippines, fish feeds can be contaminated with mycotoxins, affecting fish production. The addition of essential oil (EO) is one of the ways to prevent this, but it is prone to physical and chemical reactions. Thus, this study aims to encapsulate lemongrass essential oil (LGEO) in B-cyclodextrin (B-CD) to produce an inclusion complex (IC) that can be used as an additive in commercial tilapia feeds to prevent or minimize fungal contamination. The inclusion complex was made using the co-precipitation method and was characterized by Fourier Transform Infrared (FTIR) Spectroscopy. The spectrum was similar to that of citral, a major component of lemongrass essential oil that is responsible for inhibiting fungi. The antifungal activities of pure and encapsulated LGEO at varying concentrations against Aspergillus species were carried out by the Agar Well Diffusion assay. Results showed that A. flavus was more susceptible in LGEO and IC compared with A. fumigatus. The tested concentration of EO could inhibit both fungi. However, it would take 50% IC to effectively inhibit the growth of both fungi. The stability of the inclusion complex in commercial fish feeds was also evaluated. The feeds were stored in an area with the appropriate conditions that could promote the growth of molds, such as temperature (>27°C), moisture levels (14%), and relative humidity levels (>70%). The results showed that the encapsulated LGEO was effective in extending the shelf life of the feeds and was best observed at a concentration of 5 g kg-1 IC. The oil remained active for nine days, wherein about 10- 40% of the feeds with 5 g kg-1 IC were covered with molds. On the other hand, about 70-100% of the surface of the feeds with essential oil was contaminated with molds after nine days, which indicated that encapsulation of EO was needed to maintain its effectiveness as an antifungal agent.
dc.format.extentxii, 59 p.
dc.identifier.citationBaure, J. G. (2019). <i>Antifungal activities of lemongrass (Cymbopogon citratus) essential oil -B-cyclodextrin inclusion complex incorporated in commercial fish feeds</i> [Undergraduate thesis, University of the Philippines Visayas]. UPV Institutional Repository. https://hdl.handle.net/20.500.14583/600
dc.identifier.urihttps://hdl.handle.net/20.500.14583/600
dc.publisherDepartment of Chemistry, College of Arts and Sciences, University of the Philippines Visayas
dc.subjectLemongrass essential oil (EO)
dc.subjectβ-cyclodextrin (β-CD)
dc.subjectInclusion complex
dc.subjectAntifungal activities
dc.subjectStability
dc.subject.agrovoclemon grass
dc.subject.agrovocessential oils
dc.subject.agrovoccyclodextrins
dc.subject.agrovocantifungal plants
dc.subject.agrovocantifungal properties
dc.subject.agrovocstability
dc.subject.lccLG 993.5 2019 C4 B38
dc.subject.sdgSDG 3 - Good health and well-being
dc.subject.sdgSDG 15 - Life on land
dc.subject.sdgSDG 13 - Climate action
dc.subject.sdgSDG 11 - Sustainable cities and communities
dc.titleAntifungal activities of lemongrass (<i>Cymbopogon citratus</i>) essential oil -B-cyclodextrin inclusion complex incorporated in commercial fish feeds
dc.typeThesis
thesis.degree.departmentCollege of Arts and Sciences
thesis.degree.grantorUniversity of the Philippines Visayas
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Chemistry

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