UPV Digital RepositoryUPV-DRUniversity of the Philippines Visayas
 

Anti-inflammatory activity study and vitamin C analysis of fruit wine from "BIKA" Vitis quadrangularis wall (Vitaceae)

Simple item page
dc.contributor.advisorGanchero, Fe C.
dc.contributor.authorCamillon, Imee Ruth B.
dc.contributor.chairOlaguer, Raul R.
dc.contributor.committeememberFrio, Ma. Angeles S.
dc.contributor.committeememberPama, Monita H.
dc.date.accessioned2026-10-20T08:08:38Z
dc.date.issued2003-05
dc.description.abstract"Bika" <i>Vitis quadrangularis</i> Wall fruits are non-toxic raw material for wine making. Cytotoxicity test using the Brine Shrimp Assay showed that the crude ethanolic extract has an LC50 higher than 1000 pg/mL. Using the Standard Iodine Method, "bika" fruit was found to contain 789 ppm vitamin C however, analysis of the "bika" wine showed a lower amount (10.8-29.1 ppm vitamin C) . Using the Carrageenan-Induced Edema Assay, "bika" fruit was observed to have a notable anti-inflammatory activity. The crude ethanolic extract and the positive control showed a 75.0% and 38.5% inhibitions respectively, with the latter at a lower concentration than the extract. "Bika" wine's anti-inflammatory activity was slightly lower than the fruit. The wine showed a percentage inhibition of 30.2-56.6%. The first five days of the fermentation was the peak of the yeast activity as indicated by a significant change in the specific gravity, pH and total acidity of the must.
dc.format.extentix, 68 p.
dc.identifier.citationCamillon, I. R. B. (2003). <i>Anti-inflammatory activity study and vitamin C analysis of fruit wine from "BIKA" Vitis quadrangularis wall (Vitaceae)</i> [Undergraduate thesis, University of the Philippines Visayas]. UPV Institutional Repository. https://hdl.handle.net/20.500.14583/876
dc.identifier.urihttps://hdl.handle.net/20.500.14583/876
dc.publisherDivision of Physical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Visayas
dc.subjectVitis quadrangularis
dc.subjectFruit Wine
dc.subjectAnti-Inflammatory Activity
dc.subjectVitamin C
dc.subjectFermentation
dc.subject.agrovocfruit juices
dc.subject.agrovocfermented products
dc.subject.agrovocfermentation
dc.subject.agrovoctoxicity
dc.subject.agrovocbio-assays
dc.subject.lccLG 993.5 2003 C5 C36
dc.subject.sdgSDG 3 - Good health and well-being
dc.subject.sdgSDG 9 - Industry, innovation and infrastructure
dc.subject.sdgSDG 12 - Responsible consumption and production
dc.subject.sdgSDG 2 - Zero hunger
dc.subject.sdgSDG 15 - Life on land
dc.titleAnti-inflammatory activity study and vitamin C analysis of fruit wine from "BIKA" <i>Vitis quadrangularis</i> wall (Vitaceae)
dc.typeThesis
thesis.degree.departmentCollege of Arts and Sciences
thesis.degree.grantorUniversity of the Philippines Visayas
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Chemistry

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
UPV-M-BSC-UT-2003-CamillonIRB.pdf
Size:
44.32 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Undergraduate Theses