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Department: search.filters.department.College of Arts and SciencesKeyword: search.filters.keyword.Holothuria scabra

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    Epibiota of Holothuria scabra (Jaeger, 1833) from TINMAR, Southern Guimaras and Sagay Marine Reserve, Negros Occidental
    Calizar, Jessica Joyce D. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2013-04)
    The composition and abundance of epibiota on the sea cucumber Holothuria scabra collected in TINMAR, Southern Guimaras (Panay Gulf, northern Sulu Sea) and Sagay Marine Reserve, Negros Occidental (Visayan Sea), were determined. Epibiotic organisms on 10 Holothuria scabra individuals in each site were detached from the body surface with a fine brush dipped in alcohol. Samples collected were fixed in buffered formalin, followed by counting and identification under light microscopy. Sea cucumber epibionts consisted of photosynthetic protists, mainly diatoms (Phylum/Division Bacillariophyta), and small marine invertebrates (Protozoa, Mollusca, Arthropoda, and Annelida). Some 2,237 epibionts were counted with the diatoms as the most abundant and frequently encountered group. Epibiont species on Holothuria scabra were almost the same in both sites, except for annelids which was only encountered in samples from Sagay. Mean epibiotic abundance of Holothuria scabra from TINMAR was 61 per individual which was about a third of epibiotic abundance on individuals from Sagay (163 per individual). This study provides preliminary information on epibionts present on Philippine holothurians, and will help future researches in this field.
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    Community structure of holothuroids in selected seagrass beds in Taklong Island National Marine Reserve, Guimaras, Philippines
    Calaguing, Aldwyn C. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2018-06)
    Sea cucumbers are beneficial to mankind commercially as food and medicinal commodity. Overexploitation and illegal catch of these organisms even within Marine Protected Areas (MPAs) caused stock depleting and even local extinction of some populations in the country. Monitoring and regular assessment of their population is a must for their proper management and protection. This study investigated the status of holothuroid community within 4 selected seagrass meadows in Taklong Island National Marine Reserve (TINMR), Nueva Valencia, Guimaras. Holothuroid composition and estimates of density, frequency and distribution were determined through plot method. Species identification was based on gross morphology and spicule analysis. There were 40 individuals collected identified as 5 species, namely, Holothuria atra (n = 18), Holothuria pulla (n = 1), Holothuria scabra (n = 5), Bohadschia vitiensis (n = 2) and Synapta maculata (n = 13). The first 4 belonged to Order Aspidochirotida and the last belonged to Order Apodida. Their distribution and community structure in TINMR are likely influenced by the physical and chemical environment, seagrass community poaching, and cryptic behavior.
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    Effects of pH and salinity on growth and survival of juvenile sea cucumber Holothuria scabra (Jaeger, 1833)
    Abagat, Christian M. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2012-03)
    Sea cucumber aquaculture could provide a solution to both enhance declining wild sea cucumber populations through restocking and provide sufficient beche-de-mer product to satisfy the increasing Asian market demand. The growth and survival of hatchery-reared Holothuria scabra juveniles at different pH-salinity levels were investigated. Juveniles were exposed for 14 days in six pH-salinity levels: Trt 1 (pH 6.5 — 6.7, 26-28 %o), Trt 2 (pH 6.5 - 6.7, normal salinity), Trt 3 (pH 7.0 - 7.2, 26-28 %o), Trt 4 (pH 7.0 — 7.2, normal salinity), Trt 5 (normal pH, 26-28 %o) and Trt 6 (normal pH, normal salinity) as the control. Multivariate analysis of variance (MANOVA) with repeated measurements revealed that pH and salinity had a significant effect on growth (length, width, and weight) and survival of H. scabra juveniles. Slight seawater desalination combined with high acidification (pH: 6.5-6.7) had lethal effects on H. scabra juveniles. While H. scabra juveniles could be reared in seawater with pH ≥ 7.0- 7.2 and salinity ≥ 26-28 %o, ambient seawater conditions remained the most suitable in rearing H. scabra juveniles for optimum growth and survival.