UPV Digital RepositoryUPV-DRUniversity of the Philippines Visayas
 

Undergraduate Special Problem

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14583/30

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2011 - 20152

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Degree: search.filters.degree.Bachelor of Science in BiologySDG: search.filters.sdg.SDG 2 - Zero hunger

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    Gonadal maturation Stages of Pinkfingered Vinegar Crab Episesarma chengtongense (Serene and Soh 1967) from Capiz, Philippines
    Barredo, Elilyn Farrah Belle B. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2015-06)
    The pink-fingered vinegar crab Episesarma chengtongense is a growing fishery resource in the mangrove areas of the Philippines and may have potential for aquaculture and stock enhancement. To determine the gonadal maturation stages for both male and female for this species, a study was conducted from February to May 2015 of the pink-fingered crab from Capiz, Philippines. The determination of the gonadal maturation stages was based on the gross morphology and histological characteristics of the male and female gonads. In both sexes, gonad activity occurred throughout the study duration but for females, the peak egg bearing month was in May (87%). Body sizes of ovierous females were from 31.9 - 42.3 mm (CW). The greatest prevalence of ovigerous females was in the size range of 35-39 mm CW; the lowest percentage at 40-44 mm CW. Male crabs with mature testes were consistently high (70- 100%) in the four months duration of the study. The smallest female carrying eggs was 31.9 mm CW. Four stages of ovarian maturation were identified namely: developing (Stage II) with a yellow colored gonad, ripe (Stage III) with orange colored gonad, mature (Stage IV) with brown colored gonad and spent (Stage V) with light brown colored gonad. Two stages of male gondal maturation were identified namely immature (Stage I) with translucent to off white testes and mature.(Stage II) with creamy white testes.
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    Salinity tolerance of the angelwing clam, Pholas orientalis larvae
    Aguaras, Lovie Grace P. (Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 2011-03)
    Pholas orientalis, locally known as “diwal” is one of the commercially important bivalves in the Philippines due to its delicate and sweet taste. An experiment was conducted to determine the salinity tolerance of the 24-hour-old larvae of this clam when reared in different salinity levels of 25, 30, 35, and 40 ppt. The experiment lasted for 15 days at a rearing temperature of 25° C - 27° C. Determination of survival rates and water change were done twice every week. The data gathered were then analyzed using one-way ANOVA. Results showed that survival rates were significantly high at salinities of 30-35 ppt and were significantly low at salinity levels of 25 and 40 ppt. It was also observed that there was an increasing trend of mortality with prolonged exposure to different salinity levels. This could be attributed to the limited osmoregulatory capabilities of the larvae. When reared at low salinity levels, larvae were faced with the danger of too much water entry which eventually led to death. Meanwhile, when reared at high salinity levels, the larvae died due to outward movement of water which resulted to dehydration. Information on the salinity levels that could be tolerated by diwal larvae will be an important factor in the development of larval rearing techniques for successful hatchery operations. The juveniles or seeds produced in the hatchery could be used to restock the depleted resources in the wild.